20 Italian Pizzeria Eggplant Sub Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
The Italian pizzeria eggplant sub is a classic dish that has been enjoyed by many for generations. This mouth-watering sandwich is a perfect combination of crispy bread, tender eggplant, and savory cheese. While it may seem like a daunting task to recreate this beloved dish at home, fear not. With this easy-to-follow recipe, you can satisfy your cravings and impress your loved ones with your culinary skills.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
If you're a fan of Italian cuisine and love grilling, this recipe is a must-try! Italian-style grilled eggplant is a delicious and healthy option for those who want to add some variety to their BBQ menu. The smoky flavor from the grill combined with the Italian seasonings creates a mouthwatering dish that will surely impress your family and friends.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This traditional Sicilian dish is a perfect example of how versatile eggplant can be. Caponata is a sweet and sour relish made with eggplant, tomatoes, onions, and other vegetables. It is usually served as an antipasto or side dish, but it can also be used as a topping for bruschetta or served with grilled meats. The flavors of this dish are bold and complex, making it a favorite among Italian food lovers.
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Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
Ratatouille is a classic French dish, but it pairs perfectly with Italian sausages. This recipe is a delicious fusion of two cuisines, creating a flavorful and satisfying main course. The sausages are cooked in a rich tomato sauce with eggplant, zucchini, bell peppers, and onions, creating a hearty and delicious meal that the whole family will love.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Grilling eggplant is a popular method of cooking in Italy, and for a good reason. The smoky flavor from the grill adds depth to the mild taste of the eggplant. This simple recipe calls for just a few ingredients, but the result is a flavorful and versatile dish that can be served as a side or used as a topping for pizzas or sandwiches. Grilled eggplant is also a great option for vegetarians or those trying to cut down on their meat intake.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
Fried eggplant is a staple in Italian cuisine, and this simple recipe is a must-try for any eggplant lover. The eggplant is sliced, breaded, and fried until golden brown and crispy. It can be served as a side dish, snack, or even used as a filling for sandwiches. The key to making the perfect fried eggplant is to make sure the slices are evenly coated and fried at the right temperature to ensure a crispy exterior and a soft interior.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This hearty and colorful casserole is a great way to use up any leftover vegetables you have in your fridge. Layers of eggplant, zucchini, bell peppers, and tomatoes are topped with a rich tomato sauce and mozzarella cheese before being baked to perfection. This dish is not only delicious but also a great way to get in your daily dose of veggies.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This comforting and creamy casserole is a crowd-pleaser and a great option for a family dinner. The layers of eggplant and ricotta cheese are topped with a tomato sauce and baked until bubbly and golden brown. The addition of Italian seasonings and Parmesan cheese gives this dish an authentic Italian flavor that will have you coming back for seconds.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
Cacciatore means "hunter" in Italian, and this dish is a rustic and hearty meal that is perfect for a chilly evening. The tender eggplant is cooked in a rich tomato sauce with onions, bell peppers, and mushrooms, creating a flavorful and satisfying dish. It can be served with pasta or crusty bread for a complete meal.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
This grilled cheese sandwich is not your average grilled cheese. The addition of eggplant and Italian seasonings takes this classic comfort food to a whole new level. The eggplant is grilled until tender and then sandwiched between two slices of bread with mozzarella cheese and basil pesto. This sandwich is a tasty and creative way to use eggplant.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
If you're looking for a healthier alternative to traditional lasagna, then this recipe is for you. Instead of using pasta, this lasagna is made with layers of grilled eggplant, tomato sauce, and a creamy cheese filling. The result is a lighter but still satisfying version of the classic dish. It's also a great option for those who are following a gluten-free or low-carb diet.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This recipe is a variation of the classic fried eggplant, but with a twist. Instead of breading and frying the eggplant, it is marinated in a mixture of Italian seasonings and olive oil before being baked in the oven. The result is a tender and flavorful dish that is easy to make and healthier than the traditional fried version.
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Paleo Italian Breaded Eggplant
Main Ingredients: Eggplant, Large Egg, Arrowroot Flour, Sea Salt, Ground
If you're following a paleo diet, you don't have to miss out on all the delicious Italian dishes. This breaded eggplant recipe is paleo-friendly and still packed with flavor. The eggplant is coated in almond flour and a blend of Italian seasonings before being baked in the oven. The result is a crispy and flavorful dish that is perfect for those who are looking for a healthier version of their favorite Italian foods.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This vegetarian casserole is a great way to get in your daily serving of vegetables. Layers of eggplant, zucchini, bell peppers, and onions are topped with a tomato sauce and mozzarella cheese before being baked to perfection. This casserole is not only delicious but also easy to make and can be served as a main dish or side.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
This eggplant casserole is a hearty and satisfying meal that is perfect for a family dinner. The eggplant is cooked in a rich tomato sauce with onions, bell peppers, and ground beef before being topped with a cheesy mixture and baked in the oven. The result is a comforting and flavorful dish that will leave everyone asking for seconds.
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Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
This casserole is a healthy and delicious way to incorporate eggplant into your diet. Quinoa, eggplant, and other vegetables are cooked in a tomato sauce and topped with mozzarella cheese before being baked to perfection. It's a great option for those who are looking for a gluten-free and vegetarian meal.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
Antipasto means "before the meal" in Italian, and it's a traditional appetizer that is usually served at the beginning of a meal. This Italian-style antipasto is a combination of cured meats, cheese, olives, and marinated vegetables, including eggplant. It's a perfect starter for a dinner party or a great addition to your charcuterie board.
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Eggplant Parmesan
Main Ingredients: Eggplant, Bread Crumbs, Grated Parmesan Cheese, Egg
Eggplant Parmesan is a classic Italian dish that is loved by many. Tender slices of eggplant are breaded, fried, and then baked with tomato sauce and mozzarella cheese until bubbly and golden brown. It's a satisfying and comforting dish that is perfect for a cozy night in.
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Italian Ratatouille
Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
This classic French dish is also popular in Italy and is a great way to use up any leftover vegetables you have in your fridge. Eggplant, zucchini, bell peppers, and tomatoes are cooked in a rich tomato sauce with herbs and spices, creating a flavorful and versatile dish that can be served as a side or main course.
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Chicken Sorrentino
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This dish is a combination of two Italian favorites, chicken Parmesan and eggplant Parmesan. The chicken is breaded and fried, and then topped with eggplant, tomato sauce, and mozzarella cheese before being baked in the oven. It's a delicious and hearty meal that is perfect for any occasion.
This dish is a savory pie made with layers of eggplant, tomatoes, and mozzarella cheese. The eggplant is cooked in a tomato sauce with Italian seasonings, creating a flavorful filling for the pie. It's a unique and tasty way to use eggplant and makes for a great main dish or appetizer.
Ingredients:
For the eggplant:
- 1 large eggplant
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- Salt and pepper
- Olive oil for frying
For the sandwich:
- 4 sub rolls
- 1 cup marinara sauce
- 8 slices of provolone cheese
- 1/2 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions:
1. Prepare the eggplant:
Peel and slice the eggplant into 1/4 inch thick rounds. Season with salt and pepper. Set up three shallow dishes - one with flour, one with beaten eggs, and one with Italian breadcrumbs. Dip each eggplant slice into the flour, then the egg, and finally the breadcrumbs. Make sure to coat both sides evenly.
2. Fry the eggplant:
Heat olive oil in a large skillet over medium-high heat. Add the breaded eggplant slices and cook for 3-4 minutes on each side, or until golden brown and crispy. Place the cooked eggplant on a paper towel-lined plate to absorb any excess oil.
3. Assemble the sandwich:
Preheat your oven to 375°F. Cut the sub rolls in half and place them on a baking sheet. Spread marinara sauce on one side of each roll. Place 2 slices of provolone cheese on the other side. Add 3-4 slices of fried eggplant on top of the provolone cheese and sprinkle with shredded mozzarella. Place in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
4. Serve and enjoy!
Garnish with fresh basil, if desired, and serve hot. This delicious eggplant sub can be enjoyed as a main dish or cut into smaller pieces for appetizers. Either way, it's sure to be a hit among your family and friends. So why wait? Try this Italian pizzeria eggplant sub recipe today and transport your taste buds to Italy!
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