15 Italian Pizzelle Recipe With Anise Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Pizzelle, a traditional Italian cookie, is a delightful treat loved by many. With its thin, crisp texture and unique anise flavor, it is no wonder that pizzelle is a popular dessert for any occasion. In this article, we will be sharing a delicious Italian pizzelle recipe with anise that is sure to impress your family and friends. So, let's dive into the world of pizzelle and learn how to make this delectable cookie.
Main Ingredients: Plums, Granulated Sugar, Star Anise
Indulge in the flavors of Italy with this delicious recipe for Italian Plum Jam with Star Anise. Made with ripe Italian plums and the warm, comforting spice of star anise, this jam is perfect for spreading on toast or using as a topping for a savory dish. The natural sweetness of the plums is balanced out by the anise, creating a unique and irresistible flavor combination that will transport your taste buds to the Italian countryside.
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Italian Easter Bread
Main Ingredients: Milk, Active Dry Yeast, Vanilla, Anise, Eggs, Sugar
Celebrate Easter the Italian way with this traditional recipe for Italian Easter Bread. Made with simple ingredients like flour, eggs, and sugar, this bread is a staple in many Italian households during the holiday season. The dough is shaped into a ring and decorated with colorful eggs before being baked to a golden brown perfection. Serve this bread as a sweet addition to your Easter feast or enjoy it as a special treat any time of year.
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Best Italian Pizzelle - Italian Wafer Cookies Recipe...
Main Ingredients: Baking Powder, Eggs, Granulated Sugar, Butter, Pure
Discover a new favorite cookie with this recipe for the Best Italian Pizzelle. These delicate wafer cookies are made with a special pizzelle iron, which creates the iconic pattern on the cookies. The dough is flavored with vanilla and anise extract, giving these cookies a subtle yet delicious flavor. Perfect for any occasion, these cookies are a beloved Italian treat that will have you coming back for more.
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Italian Cookies III
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
For a classic Italian cookie that never goes out of style, try this recipe for Italian Cookies III. These buttery cookies are made with almond extract and topped with a sweet glaze, making them the perfect addition to any dessert table. The dough can also be shaped into fun designs, making them a great activity to do with kids. With every bite, you'll be transported to a cozy Italian café.
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Anise Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Add a touch of elegance to your afternoon coffee break with this recipe for Anise Pistachio Biscotti. These crunchy, twice-baked cookies are flavored with anise extract and studded with chopped pistachios for a nutty twist. Perfect for dipping in a warm cup of coffee or enjoying as a light dessert, these biscotti are a must-try for any fan of Italian cuisine.
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Anise-Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
For a twist on traditional biscotti, try this recipe for Anise-Almond Biscotti. Made with anise seeds and almond extract, these cookies have a delightful aroma and a delicious, nutty flavor. The dough is shaped into logs and baked twice for that perfect crunch. Serve these biscotti with a cup of tea or coffee for a delightful treat.
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Rich Almond Biscotti
Main Ingredients: Blanched Almonds, White Flour, Polenta Cornmeal, Baking
Indulge in a rich and buttery treat with this recipe for Rich Almond Biscotti. These cookies are made with real butter, giving them a melt-in-your-mouth texture that pairs perfectly with a cup of coffee or tea. The dough is flavored with almond extract and studded with slivered almonds for added crunch. These biscotti make a great gift for friends and family or a special treat for yourself.
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Crunchy Addictive Italian Anise Taralli
Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose
Looking for a new snack to satisfy your cravings? Look no further than this recipe for Crunchy Addictive Italian Anise Taralli. These bite-sized treats are made with flour, olive oil, and anise extract, creating a crispy and flavorful snack that is perfect for any occasion. Whether you're enjoying them as a midday pick-me-up or serving them as an appetizer at your next gathering, these taralli will be a hit with everyone.
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Oven baked Pizzelle Cookies
Main Ingredients: Eggs, Sugar, All Purpose Flour, Baking Powder, Vanilla
For a quick and easy Italian cookie recipe, try these Oven Baked Pizzelle Cookies. Made with a pizzelle iron, these cookies are ready in just a few minutes and can be flavored with your choice of extract. The possibilities are endless with these cookies - add chocolate chips, nuts, or dried fruit for a personalized touch. These pizzelle are a great option for a last-minute dessert or a sweet snack any time of day.
Sometimes, the simplest recipes are the best, and that is certainly the case with these Italian Cookies. Made with just five ingredients, these cookies are a breeze to make and are perfect for any occasion. The dough can be shaped into any form you desire, making them a fun activity for the whole family. These cookies are sure to become a staple in your recipe collection.
For a taste of authentic Italian cuisine, try this recipe for Authentic Italian Pizzelle. These thin, crisp cookies are a staple in many Italian households and are often served at special occasions. The dough is flavored with anise extract and can be shaped into any design you desire. Dust them with powdered sugar for an elegant touch, or dip them in chocolate for a decadent treat.
Put a twist on traditional meatballs with this recipe for Italian Meatball Casserole. Made with a hearty meatball mixture and a flavorful tomato sauce, this casserole is the ultimate comfort food. The top is sprinkled with mozzarella cheese, creating a gooey and delicious finish. Serve this casserole with a side of pasta for a complete Italian-inspired meal.
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Homemade Italian Capicola
Main Ingredients: Coppa, Sea Salt, Sugar, Crushed Red Pepper Flakes
Take your charcuterie board to the next level with this recipe for Homemade Italian Capicola. This cured meat is a staple in Italian cuisine and is known for its rich and spicy flavor. While it does take some time to prepare, the end result is well worth the effort. Serve this capicola thinly sliced with some crusty bread and a glass of red wine for a truly authentic Italian experience.
For a unique and delicious dessert, try this recipe for Italian Wine Cookies. Made with red wine, these cookies have a rich and sweet flavor that pairs perfectly with a cup of coffee or tea. The dough is flavored with cinnamon and nutmeg, adding a warm and cozy touch to these cookies. These wine cookies are sure to become a new favorite in your household.
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Italian Meatballs with Sauce
Main Ingredients: Ground Chuck, Italian Bread Crumbs, Parmesan Cheese
No Italian recipe collection is complete without a classic recipe for Italian Meatballs with Sauce. These tender and flavorful meatballs are made with a combination of ground beef, pork, and veal and are simmered in a rich tomato sauce. Serve them over pasta or enjoy them on their own - either way, you'll be transported to an Italian kitchen with every bite.
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Shepherd’s Pie – Italian Style
Main Ingredients: Beef Blade Roast, Onion, Celery Rib, Garlic Cloves
Put an Italian twist on a classic dish with this recipe for Shepherd’s Pie - Italian Style. Made with ground beef, vegetables, and a creamy polenta topping, this dish is a hearty and satisfying meal that is perfect for a chilly evening. The polenta is flavored with parmesan cheese and rosemary, adding a burst of flavor to every bite. This shepherd's pie is sure to become a family favorite.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
For an authentic Italian dessert, try this recipe for Cantuccini - Italian Biscotti Cookies. These cookies are studded with almonds and flavored with anise and lemon, creating a delicious and addictive treat. The dough is shaped into logs and baked twice for that perfect crunch. Enjoy these cookies with a cup of coffee or dip them in vin santo, a sweet Italian dessert wine.
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Zuccherini - Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large
Brighten up your day with these refreshing Zuccherini - Italian Lemon Cookies. These soft and tender cookies are flavored with lemon zest and lemon juice, giving them a tangy and citrusy flavor. The dough is rolled in sugar before being baked, creating a sweet and crunchy exterior that pairs perfectly with the soft center. These cookies are a great option for any lemon lover.
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Italian Almond Contucci (Biscotti)
Main Ingredients: Butter, Flour, Baking Powder, Sugar, Salt, Lemons
For a decadent and indulgent treat, try this recipe for Italian Almond Contucci. These biscotti are made with a combination of almond flour and regular flour, creating a rich and nutty flavor. The dough is shaped into logs and baked twice for that perfect crunch. Serve these biscotti with a cup of coffee or enjoy them on their own as a sweet indulgence.
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Soft Italian Anise Taralli
Main Ingredients: All Purpose Flour, Granulated Sugar, Anise Seeds
If you prefer a softer cookie, try this recipe for Soft Italian Anise Taralli. These cookies are made with a combination of flour, sugar, and anise extract, creating a soft and chewy texture that is irresistible. The dough is shaped into rings and baked to perfection, making them the perfect treat for any occasion. Enjoy these taralli with a cup of tea or coffee for a cozy and comforting snack.
Pizzelle, a traditional Italian cookie, is a delightful treat loved by many. With its thin, crisp texture and unique anise flavor, it is no wonder that pizzelle is a popular dessert for any occasion. In this article, we will be sharing a delicious Italian pizzelle recipe with anise that is sure to impress your family and friends. So, let's dive into the world of pizzelle and learn how to make this delectable cookie.
Ingredients for Italian Pizzelle with Anise
Dry Ingredients
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
Wet Ingredients
3 large eggs
1/2 cup unsalted butter, melted and cooled
1 tablespoon anise extract
1/2 teaspoon vanilla extract
1/4 cup milk
Instructions
In a large mixing bowl, combine the dry ingredients: flour, cornstarch, sugar, baking powder, and salt. Mix well.
In a separate bowl, beat the eggs until frothy. Then, gradually add in the melted butter, anise extract, vanilla extract, and milk. Mix until well combined.
Add the wet mixture into the dry mixture and stir until a smooth batter is formed.
Preheat your pizzelle iron according to manufacturer's instructions. Once hot, lightly grease the iron with cooking spray.
Using a cookie scoop or spoon, drop about a tablespoon of batter onto the center of the iron. Close the iron and press down firmly for about 30 seconds.
Carefully remove the pizzelle from the iron and place it on a wire rack to cool. Repeat with the remaining batter.
Serve the pizzelle plain or dust with powdered sugar for an extra touch of sweetness. Enjoy!
With this simple yet delicious Italian pizzelle recipe with anise, you can easily recreate these traditional cookies in the comfort of your own home. The combination of anise and vanilla gives these pizzelle a unique and irresistible flavor that will have your taste buds dancing. So, next time you're craving a sweet treat, give this recipe a try and impress your loved ones with your baking skills.