20 Italian Pizzelle Recipe Anise Deliciousness Awaits You!

Ingredients:

For the Pizzelle:

• 3 eggs, room temperature
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon anise extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

For the Anise Glaze:

• 1 cup powdered sugar
• 1 tablespoon anise extract
• 2-3 tablespoons milk

Instructions:

1. In a large mixing bowl, beat eggs and sugar until well combined.
2. Add melted butter and anise extract and mix until fully incorporated.
3. In a separate bowl, sift together flour, baking powder, and salt.
4. Add dry ingredients to the egg mixture and mix until a dough forms.
5. Slowly pour in milk while mixing until the dough becomes smooth and slightly sticky.
6. Heat pizzelle iron according to manufacturer's instructions.
7. Scoop about 1 tablespoon of dough onto the center of each pizzelle iron.
8. Close the iron and cook for about 30 seconds or until the pizzelle is golden brown.
9. Remove pizzelle from iron and let cool on a wire rack.
10. Repeat with remaining dough.
11. For the glaze, mix powdered sugar, anise extract, and milk until a smooth consistency is reached.
12. Drizzle glaze over cooled pizzelle and let set for a few minutes before serving.

Tips:

• If you don't have a pizzelle iron, you can use a waffle iron as a substitute.
• For a stronger anise flavor, you can add 1/4 teaspoon of anise seeds to the dough.
• Store pizzelle in an airtight container for up to a week.

Now that you have the perfect recipe for Italian pizzelle with anise, you can impress your friends and family with this unique and delicious treat. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them. So go ahead and give this recipe a try and savor the sweet, crispy, and anise-flavored goodness of authentic Italian pizzelle.