19 Italian Pizzagaina Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Are you looking for an authentic and delicious Italian dish to impress your family and friends? Look no further than this traditional and mouth-watering Italian Pizzagaina recipe. Pizzagaina, also known as Pizza Rustica, is a savory pie filled with a combination of meats, cheeses, and eggs. This dish is typically served during Easter celebrations but can be enjoyed year-round. Follow this simple and easy recipe to create a Pizzagaina that will transport your taste buds to the heart of Italy.
Main Ingredients: Baking Powder, Unsalted Butter, Granulated Sugar, Black
"Pizzagaina", also known as Pizza Rustica, is a traditional Italian Easter pie that is filled with a variety of delicious ingredients. This savory dish is a staple in many Italian households during the Easter season. It is a special treat that is only made once a year and is a symbol of the celebration of Easter. Let's take a look at some of the best Pizza Rustica recipes that will surely impress your family and friends this holiday season.
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Pizza Rustica
Main Ingredients: Unbleached All Purpose Flour, Unsalted Butter, Salt
Pizza Rustica is a dish that is rich in history and flavor. It is a savory pie that is filled with a combination of meats, cheeses, and eggs. This traditional Italian Easter pie is a symbol of abundance and is believed to bring good luck and prosperity for the upcoming year. Each family has their own unique recipe for Pizza Rustica, with some using a combination of different meats and cheeses, while others stick to a more traditional filling. No matter the recipe, one thing is for sure - it is a delicious and indulgent dish that is worth every bite.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This classic Italian Easter pie is a must-try for anyone who loves savory dishes. It is made with a flaky pastry crust and filled with a mixture of Italian meats and cheeses, such as prosciutto, salami, and ricotta. Some recipes also include spinach, giving the dish a pop of color and added nutrients. The combination of flavors in this pie is truly irresistible, making it a popular choice for Easter celebrations.
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Mushroom Pizza Rustica
Main Ingredients: Garlic Cloves, Tuttorosso Crushed Tomatoes, Extra
If you're looking for a vegetarian option for Pizza Rustica, this recipe is perfect for you. Instead of meat, this version uses a variety of mushrooms, such as cremini, shiitake, and portobello, to create a rich and flavorful filling. The mushrooms are sautéed with garlic, onions, and herbs, and then mixed with a combination of cheeses, including fontina and Parmesan. This unique twist on the traditional recipe is sure to impress even the most discerning palates.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
This recipe for Easter Pie, also known as Pizza Rustica, is a simple and delicious version of the traditional dish. It uses a combination of Italian meats, such as ham and pepperoni, along with a blend of cheeses, including mozzarella and provolone. The filling is seasoned with Italian herbs and spices, giving it a burst of flavor. The best part about this recipe? It can be made ahead of time, making it a stress-free option for your Easter feast.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This version of Pizza Rustica is a true crowd-pleaser. It is filled with a combination of Italian meats, such as soppressata and prosciutto, along with a blend of cheeses, including mozzarella and Parmesan. The filling is mixed with eggs and baked to perfection, creating a rich and flavorful dish that is perfect for any special occasion.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This traditional Italian Easter pie is known by many names, including Pizza Gain and Pizza Rustica. It is a rich and indulgent dish that is filled with a variety of meats, cheeses, and eggs. The eggs play a crucial role in this recipe, as they represent the rebirth and new beginnings that come with the Easter holiday. This dish is a labor of love, with many families spending hours in the kitchen to create the perfect pie.
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Pizza rustica (Easter Cheese and Salumi Pie)
Main Ingredients: Flour, Lard, Salt, Water, Ricotta, Medium Eggs
This recipe for Pizza Rustica is a true celebration of Italian flavors. It is filled with a combination of Italian meats and cheeses, including prosciutto, mortadella, and provolone. The filling is mixed with eggs and baked in a flaky pastry crust, creating a dish that is rich in both flavor and texture. This is a great recipe to make for a larger crowd, as it yields a hearty and filling pie.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
If you're short on time but still want to make a delicious and impressive dish for Easter, this easy Italian Pizza Rustica is the recipe for you. It uses store-bought pie crust and a simple filling of Italian meats and cheeses. The result is a flavorful and satisfying pie that will have your guests asking for seconds.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
This recipe for Italian Easter Pie, also known as Pizza Rustica or Pizza Gaina, is a true celebration of Italian flavors. The filling is a combination of various meats and cheeses, including ham, pepperoni, and ricotta. It is spiced with Italian herbs and baked in a flaky pastry crust. This dish is a labor of love and is a must-try for anyone looking to experience authentic Italian cuisine.
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Pizza Rustica (A Sicilian Sausage and Proscuitto Pie)
Main Ingredients: Ricotta Cheese, Bulk Italian Sausage, Large Eggs
This version of Pizza Rustica is a Sicilian twist on the traditional recipe. It uses a combination of Italian sausage and prosciutto, along with a blend of cheeses, to create a truly irresistible filling. The flavors are bold and the texture is rich, making this dish a standout at any Easter celebration.
This recipe for Pizzagaina, also known as Pizza Rustica, has been passed down through generations in the Finzi family. It is a dish that is filled with love and tradition, and it is easy to see why. The filling is a combination of Italian meats and cheeses, along with a blend of herbs and spices, creating a dish that is full of flavor and history.
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Nonna's Pizza Rustica
Main Ingredients: All Purpose Flour, Eggs, Salt, Butter, Milk, Cheese
No one makes Pizza Rustica quite like Nonna. This recipe has been in the family for generations and is a beloved dish during the Easter season. The filling is a combination of Italian meats and cheeses, along with eggs and spices, all encased in a flaky pastry crust. This dish is a true representation of the love and tradition that goes into Italian cooking.
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Nancy's Pizza Rustica
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Eggs, Water
This recipe for Pizza Rustica is a family favorite of Nancy's. It is a simple and easy version of the traditional dish, using a combination of meats and cheeses that are easily found in most grocery stores. The filling is mixed with eggs and baked in a flaky pastry crust, creating a savory and delicious pie that is perfect for any occasion.
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Two Tomato Pizza Rustica
Main Ingredients: Kit, Lukewarm Water, Crushed Tomatoes, Mozzarella
If you're a fan of tomatoes, then this Pizza Rustica recipe is a must-try. It uses both fresh and sun-dried tomatoes in the filling, along with a combination of Italian meats and cheeses. The result is a burst of flavor in every bite. This dish is perfect for those who want to add a touch of freshness to the traditional recipe.
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Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)
Main Ingredients: All Purpose Flour, Unsalted Butter, Large Egg, Kosher
Italian Easter Pie, also known as Pizza Gain or Pizza Rustica, is a dish that is full of tradition, flavor, and love. The filling is a combination of Italian meats and cheeses, along with eggs and spices. It is baked in a flaky pastry crust and is a staple at Easter celebrations. This recipe is a must-try for anyone looking to experience authentic Italian cuisine.
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Pizza Rustica | Epicurious.com
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Freshly
This recipe for Pizza Rustica is a true crowd-pleaser, with a filling that is loaded with Italian meats and cheeses. The addition of spinach gives the dish a pop of color and added nutrients. The filling is mixed with eggs and baked in a flaky pastry crust, creating a savory and satisfying pie that is perfect for any special occasion.
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Una Pizza Rustica e Autentica for Sophia Loren
Main Ingredients: High Gluten Flour, Active Dry Yeast, Warm Water, Cold
This recipe for Pizza Rustica is inspired by the legendary Italian actress, Sophia Loren. It is a classic and authentic version of the dish, using a combination of Italian meats and cheeses, along with eggs and spices. The filling is encased in a flaky pastry crust and is a true representation of Italian cuisine at its finest.
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Pizza Rustica With Olive Oil Pastry
Main Ingredients: Flour, Extra Virgin Olive Oil, Sea Salt, Lemon Wedges
This unique version of Pizza Rustica uses an olive oil pastry crust, giving the dish a distinct flavor and texture. The filling is a combination of Italian meats and cheeses, along with eggs and spices. The result is a delicious and indulgent pie that is perfect for any occasion.
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Pizza rustica with olive oil pastry
Main Ingredients: Flour, Extra Virgin Olive Oil, Sea Salt, Lemon Wedges
This recipe for Pizza Rustica is a great option for those who are looking for a healthier version of the traditional dish. It uses an olive oil pastry crust and a filling that is packed with protein and nutrients. The combination of Italian meats, such as prosciutto and salami, along with a variety of vegetables, creates a well-balanced and delicious dish that is perfect for any occasion.
Ingredients:
Dough:
3 cups all-purpose flour
1 tsp salt
1/2 cup unsalted butter, chilled and cut into small pieces
2 large eggs
1/2 cup cold water
Filling:
1 lb sweet Italian sausage, casings removed
1 lb prosciutto, thinly sliced
1 lb salami, thinly sliced
1 lb mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
8 large eggs
1/4 cup chopped fresh parsley
1/4 tsp black pepper
Instructions:
Make the dough: In a large mixing bowl, combine the flour and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, beat the eggs and water together. Gradually add the egg mixture to the flour mixture, stirring until a dough forms. Shape the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Prepare the filling: In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain and set aside to cool. In a separate bowl, mix together the prosciutto, salami, mozzarella, and Parmesan cheese.
Assemble the Pizzagaina: Preheat your oven to 375°F. Roll out the dough on a floured surface into a 1/4 inch thick circle. Gently transfer the dough to a 9-inch pie dish. Layer half of the meat mixture, then half of the sausage, and half of the remaining meat mixture on top of the dough. In a separate bowl, beat together the eggs, parsley, and pepper. Pour half of the egg mixture over the meat filling. Repeat the layers with the remaining meat, sausage, and egg mixture.
Bake: Cover the Pizzagaina with foil and bake for 45 minutes. Remove the foil and continue baking for an additional 20-25 minutes, or until the crust is golden brown and the filling is set.
Serve and enjoy: Let the Pizzagaina cool for at least 10 minutes before slicing and serving. This dish can be served hot, cold, or at room temperature. Buon appetito!
With its flaky crust and rich filling, this Italian Pizzagaina recipe is sure to be a crowd-pleaser. The combination of different meats and cheeses adds depth and flavor to the dish, while the eggs provide a creamy and custardy texture. Serve it as an appetizer, main course, or as part of an Italian feast. No matter the occasion, this Pizzagaina is a must-try for any food lover.
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