20 Italian Pizza Sub Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
If you're a fan of delicious, authentic Italian cuisine, then you're probably no stranger to Italian pizza. This mouth-watering dish has captured the hearts and taste buds of people all over the world. But have you ever thought about taking your love for pizza to the next level by making your own Italian pizza sub? This simple yet delicious recipe will let you enjoy all the flavors of a traditional pizza in a convenient and portable sandwich form. Get ready to add this Italian pizza sub recipe to your list of go-to meals.
Main Ingredients: French Bread, Reduced Fat Italian Dressing, Fresh
If you love pizza and Italian subs, then you will love this mashup recipe. It combines the delicious flavors of an Italian sub sandwich with the convenience of a French bread pizza. Simply top a loaf of French bread with your favorite pizza toppings, including sliced beer can chicken, and bake until golden and bubbly. The result is a crispy, cheesy, and flavorful pizza that will have you coming back for seconds.
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Italian Sub Deep Dish Pizza
Main Ingredients: Dough, Canned Diced Tomatoes, Provolone, Ham, Genoa
This next recipe takes the Italian sub pizza to the next level by using a deep dish pizza crust. The thick and fluffy crust is loaded with layers of Italian meats, cheeses, and veggies, and topped with tender beer can chicken. The combination of textures and flavors in this pizza is a real crowd-pleaser. It's perfect for a game day gathering or a casual dinner with friends.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a classic and easy meal, try these toasted Italian sub sandwiches. Simply layer your favorite deli meats, cheese, and veggies on a toasted sub roll and top it off with some sliced beer can chicken. The warm and toasty bread paired with the savory and tender chicken is a match made in heaven. Feel free to customize your sub with your favorite toppings and condiments for a personalized twist.
If you want to take your pizza game to the next level, try making your own authentic Italian pizza dough. This simple and versatile dough recipe can be used for a variety of pizza styles, including the Italian sub pizza mentioned earlier. It's also a great way to use up any leftover beer can chicken you may have. Top your pizza with some fresh herbs, tomatoes, and mozzarella for a truly authentic and delicious meal.
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Pizza Sub Sandwiches
Main Ingredients: Buns, Italian Sausage, Deli Ham, Pizza Sauce
If you're a fan of both pizza and sub sandwiches, then this recipe is for you. These pizza sub sandwiches are made with a sub roll, filled with your choice of pizza toppings, and topped with some sliced beer can chicken. They are then baked in the oven until the cheese is melted and the bread is crispy. The result is a handheld pizza that is perfect for a quick and easy lunch or dinner.
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Easy Pizza Sub
Main Ingredients: Baguette, Pepperoni, Mozzarella Cheese, Pizza Sauce
If you're short on time but still want to enjoy the flavors of a pizza sub, then this recipe is for you. Using pre-made pizza dough, simply roll it out and top it with your favorite pizza toppings, including some beer can chicken. Bake until crispy and golden, and you have a delicious and easy pizza sub in no time. This recipe is also great for kids, as they can customize their own pizza with their favorite toppings.
Italian meatballs are a classic and hearty dish that is perfect for any occasion. This recipe takes a traditional meatball recipe and adds some flavorful beer can chicken to the mix. The result is a tender and flavorful meatball that is perfect on its own or served over pasta. You can also use these meatballs to make meatball sub sandwiches, or as a topping for pizza or flatbread.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement at your next gathering, try these great big Italian meatballs. These jumbo-sized meatballs are loaded with Italian flavors and are made with a combination of ground beef, pork, and beer can chicken. They are then baked in a rich and flavorful tomato sauce until they are tender and juicy. Serve them over pasta, on a sandwich, or on their own as a delicious appetizer.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
For a more traditional take on the Italian sub sandwich, try this recipe that features a homemade herbaceous red sauce. This sauce is made with tomatoes, garlic, and herbs and is the perfect accompaniment to the layers of deli meats, cheese, and beer can chicken in this sub. It's a simple and flavorful twist on a classic sandwich that is sure to satisfy.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're hosting a party or looking for a fun and easy appetizer, try these mini Italian sub sandwiches. Using slider rolls, simply layer your favorite Italian sub ingredients, including some sliced beer can chicken, and top it off with a homemade sub sauce made with mayo, Italian seasonings, and vinegar. These mini subs are perfect for any occasion and are sure to be a hit with your guests.
For a quick and easy dinner that will satisfy your cravings for an Italian sub, try this classic recipe. Layer your favorite meats, cheeses, and veggies on a sub roll and top it off with some sliced beer can chicken. You can also add some Italian dressing or a drizzle of olive oil for extra flavor. This recipe is perfect for busy weeknights when you want a hearty and delicious meal without a lot of prep time.
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BBQ Chicken Pizza Sub
Main Ingredients: Baguette, Rotisserie Chicken, Bbq Sauce, Red Onion
If you can't decide between BBQ chicken and pizza, why not have both? This recipe combines the two by turning a BBQ chicken pizza into a sub sandwich. Simply layer BBQ sauce, cheese, and sliced beer can chicken on a sub roll and bake until the cheese is melted and bubbly. It's a fun and unique way to enjoy the flavors of both BBQ and pizza in one delicious sandwich.
This classic Italian soup is known for its hearty and comforting flavors. Traditionally made with meatballs and pasta, this recipe adds some beer can chicken to make it even more flavorful and satisfying. The chicken adds a nice depth of flavor to the broth and pairs perfectly with the veggies and pasta. Serve this soup as a starter to your meal or as a meal on its own.
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Grilled Pizza Sub Sandwiches
Main Ingredients: Sub Buns, Pizza Sauce, Shredded Mozzarella Cheese
If you love the smoky and charred flavor of grilled foods, then you will love these grilled pizza sub sandwiches. Instead of baking the sandwiches in the oven, they are grilled on the BBQ for a unique and delicious twist. The heat from the grill adds an extra layer of flavor to the sandwich, making it a must-try for any pizza or sub lover.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
If you're looking for a show-stopping dish to impress your guests, try making this Italian sub crescent ring. Using crescent roll dough, layer your favorite Italian sub ingredients, including some sliced beer can chicken, and bake until golden and crispy. The result is a beautiful and delicious ring that is perfect for any party or gathering.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a delicious and healthy option. Made with ground beef, cauliflower rice, and beer can chicken, these peppers are packed with protein and flavor. The Italian seasonings and tomato sauce add a nice depth of flavor, making these peppers a satisfying and guilt-free meal option.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine-inspired Italian sub sandwich is a twist on the classic sub sandwich. It features a combination of cold cuts, cheese, and veggies, but adds a unique ingredient – potato chips. The chips add a nice crunch and saltiness to the sandwich, making it a must-try for any potato chip lover. And of course, no Italian sub is complete without some tender and flavorful beer can chicken.
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Italian Sub Pizza
Main Ingredients: Pizza Dough, Cornmeal, Italian Dressing, Sliced
For a fun and creative way to enjoy the flavors of an Italian sub, try this Italian sub pizza recipe. Using a pre-made pizza crust, simply top it with your favorite Italian sub ingredients, including some sliced beer can chicken, and bake until crispy and golden. This pizza is perfect for any occasion and is sure to be a hit with your friends and family.
If you're looking for a lighter option, try making an Italian sub wrap. Simply wrap up your favorite Italian sub ingredients, including some sliced beer can chicken, in a tortilla or wrap and enjoy. This recipe is great for a quick and easy lunch or dinner and is perfect for those on-the-go days.
For a hearty and comforting meal, try making this Italian crescent casserole. It's made with layers of crescent roll dough, Italian meats, and cheese, and topped with some tender and flavorful beer can chicken. It's a simple and delicious meal that is perfect for a cozy night in or a family dinner.
Ingredients you'll need
Pizza sauce
The key to a good pizza sub is in the sauce. You can either make your own pizza sauce or use a store-bought one. If you're making your own, you'll need crushed tomatoes, garlic, basil, and oregano.
Italian bread or sub rolls
The bread is the base of your Italian pizza sub, so make sure to choose a good quality one. Italian bread or sub rolls work best for this recipe.
Pepperoni and salami
No pizza is complete without pepperoni and salami. For this sub, you'll need thinly sliced pepperoni and salami, which can be easily found at your local grocery store.
Mozzarella cheese
What's a pizza without cheese? You'll need shredded mozzarella cheese to add that gooey, cheesy goodness to your sub.
Additional toppings
Feel free to add any additional toppings of your choice, such as mushrooms, onions, bell peppers, or olives. These will add extra flavor and texture to your Italian pizza sub.
Instructions
Now that you have all your ingredients, it's time to put them together to create your Italian pizza sub.
1. Preheat your oven to 375°F (190°C).
2. Cut your Italian bread or sub rolls lengthwise, creating a top and bottom half.
3. Spread pizza sauce on both halves of the bread.
4. Layer your pepperoni and salami on top of the sauce.
5. Add any additional toppings of your choice.
6. Sprinkle shredded mozzarella cheese on top of the toppings.
7. Place the top half of the bread on the sub, creating a sandwich.
8. Wrap the sub in aluminum foil and place it in the oven for 10-12 minutes, or until the cheese is melted and the bread is crispy.
9. Once done, take the sub out of the oven and let it cool for a few minutes.
10. Unwrap the sub and cut it into slices.
Your Italian pizza sub is now ready to be served and enjoyed!
With this Italian pizza sub recipe, you can now satisfy your pizza cravings on-the-go. It's also a great option for parties, picnics, or a quick and easy dinner. Give it a try and taste the flavors of Italy in every bite.
