16 Italian Pizza Recipe Without Cheese Savor The Mouthwatering Goodness!

Ingredients:

Pizza Dough:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil

Pizza Sauce:

• 1 can crushed tomatoes
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp black pepper

Toppings:

• 1 cup sliced mushrooms
• 1 cup sliced bell peppers
• 1 cup sliced onions
• 1 cup sliced black olives
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Prepare the Pizza Dough

In a large mixing bowl, combine the flour, warm water, yeast, salt, and olive oil. Mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour.

2. Make the Pizza Sauce

In a saucepan, heat the crushed tomatoes, minced garlic, oregano, basil, salt, and black pepper over medium heat. Let it simmer for 10-15 minutes, until the sauce thickens. Set aside to cool.

3. Prepare the Toppings

In a pan, sauté the mushrooms, bell peppers, onions, and black olives with olive oil, oregano, basil, salt, and black pepper for 5-7 minutes over medium heat. Set aside to cool.

4. Assemble the Pizza

Preheat your oven to 450°F (230°C). Roll out the pizza dough on a floured surface to your desired thickness. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Add the sautéed vegetables as toppings.

5. Bake and Enjoy!

Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, until the crust is golden brown and the toppings are cooked. Slice and serve hot! You can even sprinkle some fresh basil on top for an extra burst of flavor.

With this delicious Italian pizza recipe without cheese, you won't even miss the traditional mozzarella. Try it out for your next pizza night and impress your friends and family with your culinary skills. Buon appetito!