If you're looking for a delicious and authentic Italian pizza recipe without cheese, you've come to the right place! While cheese is a staple in most pizza recipes, there are many variations that don't include it. Whether you're lactose intolerant, vegan, or simply want to switch things up, this recipe will satisfy your pizza cravings without compromising on flavor. So let's roll up our sleeves and get ready to make a mouthwatering pizza that will transport you straight to Italy.
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In a large mixing bowl, combine the flour, warm water, yeast, salt, and olive oil. Mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour.
In a saucepan, heat the crushed tomatoes, minced garlic, oregano, basil, salt, and black pepper over medium heat. Let it simmer for 10-15 minutes, until the sauce thickens. Set aside to cool.
In a pan, sauté the mushrooms, bell peppers, onions, and black olives with olive oil, oregano, basil, salt, and black pepper for 5-7 minutes over medium heat. Set aside to cool.
Preheat your oven to 450°F (230°C). Roll out the pizza dough on a floured surface to your desired thickness. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Add the sautéed vegetables as toppings.
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, until the crust is golden brown and the toppings are cooked. Slice and serve hot! You can even sprinkle some fresh basil on top for an extra burst of flavor.
With this delicious Italian pizza recipe without cheese, you won't even miss the traditional mozzarella. Try it out for your next pizza night and impress your friends and family with your culinary skills. Buon appetito!
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