17 Italian Pizza Recipe With Pictures Cook Up Something Special!

Ingredients

Crust

To make the perfect Italian pizza, you will need all-purpose flour, yeast, water, salt, and olive oil. The crust is the foundation of the pizza, so it's important to use high-quality ingredients. If you want to add some extra flavor to the crust, you can also use herbs like oregano or rosemary.

Sauce

The sauce is what gives the pizza its signature tangy taste. To make the sauce, you will need plum tomatoes, garlic, olive oil, salt, pepper, and sugar. You can also add some fresh basil for an extra burst of flavor.

Toppings

When it comes to toppings, the possibilities are endless. However, for a classic Italian pizza, you will need mozzarella cheese, fresh basil, and pepperoni. You can also add other toppings like mushrooms, bell peppers, olives, or prosciutto depending on your preference.

Instructions

Step 1: Make the dough

Start by making the dough. In a large mixing bowl, combine 3 and ½ cups of all-purpose flour, 1 packet of yeast, 1 and ½ cups of warm water, 1 teaspoon of salt, and 2 tablespoons of olive oil. Mix until a soft dough forms, then knead it on a floured surface for about 5 minutes. Place the dough back into the bowl, cover it with a kitchen towel, and let it rise for about an hour.

Step 2: Prepare the sauce

While the dough is rising, you can prepare the sauce. In a pan, heat 2 tablespoons of olive oil and sauté 2 minced garlic cloves until fragrant. Add 1 can of plum tomatoes, 1 teaspoon of salt, ½ teaspoon of pepper, and 1 teaspoon of sugar. Let the sauce simmer for about 20 minutes, then add some fresh basil and let it cook for another 5 minutes.

Step 3: Roll out the dough

After the dough has risen, punch it down and roll it out on a floured surface. You can shape it into a traditional round pizza or any other shape you desire.

Step 4: Add toppings

Spread the sauce evenly over the rolled-out dough, leaving about an inch of space around the edges. Sprinkle shredded mozzarella cheese over the sauce and add your desired toppings.

Step 5: Bake the pizza

Preheat your oven to 450°F (230°C) and place the pizza on a baking sheet or pizza stone. Bake for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Conclusion

And there you have it – a delicious homemade Italian pizza. With this recipe, you can enjoy the authentic taste of Italy right in your own home. So next time you're craving pizza, skip the takeout and try making your own Italian pizza with fresh and high-quality ingredients. Buon appetito!