15 Italian Pizza Recipe With No Chees Unlock Flavor Sensations!

Published on: Mar 17, 2024

Pizza is a beloved dish that originated in Italy and has since become a popular staple in many countries around the world. However, for those who cannot consume dairy products or simply want a healthier option, traditional pizza with cheese may not be an option. Luckily, there is a delicious alternative - Italian pizza with no cheese. Not only is this recipe suitable for those with dietary restrictions, but it also offers a unique and flavorful twist on the classic dish. Here's how you can make your own authentic Italian pizza without any cheese.

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What's better than a classic pizza? A Beer Can Chicken pizza, of course! This recipe uses an authentic Italian pizza dough to create a flavorful and crispy crust for your chicken. The secret ingredient? The beer from the chicken can, of course! The steam from the beer helps to create a perfectly crispy crust while keeping the chicken moist and tender.
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These Italian Almond Paste Cookies are the perfect accompaniment to your Beer Can Chicken. The nutty flavor of the almonds pairs perfectly with the savory chicken. Plus, the cookie dough is made with beer instead of water, giving it an extra depth of flavor. These cookies are a must-try for any beer and chicken lover.
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If you're craving a classic Italian meal, look no further than this Beer Can Chicken with Traditional Italian Bolognese Sauce. The rich and hearty sauce is made with tomatoes, herbs, and a touch of beer to give it a unique twist. Serve your chicken on top of a bed of pasta and top it with the delicious bolognese sauce for a truly satisfying meal.
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This recipe puts a Chicago twist on the traditional Beer Can Chicken. Instead of using a beer can, this recipe calls for a can of Italian Beef. The beef is seasoned with Italian herbs and spices and then slow roasted with the chicken. The result is a flavorful and tender chicken that is perfect for making sandwiches. Top it with some melted provolone cheese and giardiniera for an extra kick.
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Homemade Pizza Sauce

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For those who prefer a simple and classic Beer Can Chicken, this recipe is for you. The chicken is seasoned with a simple Italian seasoning blend and then cooked on top of a beer can. The real star of this recipe is the homemade pizza sauce. Made with fresh tomatoes, garlic, and herbs, this sauce takes your chicken to the next level. Serve it with some crusty bread for a complete meal.
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Another great pizza dough recipe for your Beer Can Chicken is this Italian Pizza Dough. Made with a combination of beer and olive oil, this dough is soft and flavorful. The beer adds a depth of flavor to the dough and helps to create a crispy crust. Top your pizza with your favorite toppings and enjoy a delicious and unique Beer Can Chicken pizza.
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If you're looking for a lighter option to pair with your Beer Can Chicken, try this Italian Salad Dressing. Made with balsamic vinegar, olive oil, and a touch of beer, this dressing is tangy and flavorful. Toss it with your favorite greens and top with some grilled chicken for a delicious and healthy meal.
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This Italian Dressing is a great option for those who prefer a more traditional salad dressing. Made with red wine vinegar, olive oil, and a blend of Italian herbs, this dressing is zesty and delicious. Use it as a marinade for your Beer Can Chicken or drizzle it over your salad for a pop of flavor.
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Italian Seasoning

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Get ready to take your Beer Can Chicken to the next level with this homemade Italian Seasoning blend. Made with a combination of dried herbs, this seasoning adds a burst of flavor to your chicken. Rub it all over your chicken before cooking for a delicious and flavorful meal.
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If you're looking for a quick and easy pizza sauce recipe, this 5-Minute Pizza Sauce is for you. Made with canned tomatoes, garlic, and Italian seasoning, this sauce comes together in just 5 minutes. Spread it on top of your pizza dough and top it with your Beer Can Chicken for a delicious and effortless meal.
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Authentic Italian Chicken Cacciatore

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Ingredients for Italian Pizza with No Cheese

For the pizza dough:

  • All-purpose flour - 2 cups
  • Active dry yeast - 1 packet (2 ¼ tsp)
  • Warm water - 1 cup
  • Olive oil - 2 tbsp
  • Salt - 1 tsp
  • Sugar - 1 tsp

For the pizza sauce:

  • Canned tomato sauce - 1 cup
  • Garlic - 1 clove (minced)
  • Olive oil - 1 tbsp
  • Dried oregano - 1 tsp
  • Dried basil - 1 tsp
  • Salt - ½ tsp
  • Black pepper - ¼ tsp

Optional toppings:

  • Vegetables - sliced bell peppers, onions, mushrooms, tomatoes, etc.
  • Protein - sliced chicken, pepperoni, or other meats
  • Herbs and seasonings - fresh basil, red pepper flakes, garlic powder, etc.

Instructions

  1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
  2. Add warm water and olive oil to the dry ingredients and stir until a dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
  3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour.
  5. While the dough is rising, prepare the pizza sauce. In a small saucepan, heat olive oil over medium heat. Add garlic and sauté for a minute until fragrant.
  6. Add the canned tomato sauce, oregano, basil, salt, and black pepper. Let it simmer for 5-7 minutes until the sauce thickens.
  7. Once the dough has risen, punch it down and roll it out on a floured surface to the desired thickness.
  8. Preheat your oven to 425°F (220°C) and place the rolled-out dough on a greased baking sheet or pizza pan.
  9. Spread the pizza sauce over the dough, leaving a small border around the edges.
  10. Add your desired toppings, making sure not to overload the pizza.
  11. Bake the pizza for 15-20 minutes until the crust is golden brown and the toppings are cooked.
  12. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

As you can see, making an authentic Italian pizza with no cheese is simple and delicious. By using fresh and flavorful ingredients, you won't even miss the cheese. So whether you have dietary restrictions or just want to try something new, give this Italian pizza recipe a try and impress your family and friends with your culinary skills.

15 italian pizza recipe with no chees Unlock flavor sensations!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 8 cups flour
  • 2 9/16 cups water
  • 3/4 teaspoon dried yeast
  • 13/16 tablespoon salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 190 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • Sodium : 1470 milligrams
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