19 Italian Pizza Recipe Uk Savor The Mouthwatering Goodness!

Ingredients

For the dough:

- 500g strong white flour (main keyword: Italian pizza recipe) - 1 tsp salt - 1 tsp sugar - 1 tsp dried yeast - 325ml lukewarm water - 2 tbsp olive oil (related main keyword: Italian pizza dough)

For the sauce:

- 400g canned tomatoes - 1 clove of garlic, minced - 1 tsp dried oregano (related main keyword: Italian pizza sauce) - 1 tsp dried basil - Salt and pepper to taste

For the toppings:

- 250g mozzarella cheese, shredded (related main keyword: Italian pizza toppings) - Your choice of toppings (e.g. pepperoni, mushrooms, bell peppers, onions, etc.)

Instructions

Step 1: Making the dough

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast. Make a well in the center and slowly pour in the lukewarm water and olive oil. 2. Mix the ingredients together until a dough forms. (related main keyword: Italian pizza dough recipe) 3. Turn the dough out onto a floured surface and knead for about 10 minutes, until the dough is smooth and elastic. 4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour.

Step 2: Preparing the sauce

1. In a pan, heat some olive oil over medium heat. 2. Add the minced garlic and sauté until fragrant. 3. Pour in the canned tomatoes and bring to a simmer. 4. Add the dried oregano, dried basil, salt, and pepper. Let the sauce cook for about 10 minutes. 5. Remove from heat and let the sauce cool.

Step 3: Assembling the pizza

1. Preheat your oven to 250°C and place a baking tray inside to heat up. 2. On a floured surface, roll out the pizza dough into a circle. (related main keyword: Italian pizza base) 3. Transfer the dough onto the hot baking tray. 4. Spread the sauce over the dough, leaving a small border around the edge. 5. Add your choice of toppings, making sure not to overload the pizza. 6. Sprinkle the shredded mozzarella cheese over the toppings. 7. Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 4: Enjoying your homemade Italian pizza

1. Remove the pizza from the oven and let it cool for a few minutes. 2. Slice it into wedges, serve, and enjoy! (related main keyword: authentic Italian pizza) Now that you have mastered the basics of making an authentic Italian pizza, feel free to experiment with different toppings and flavors to create your own unique version. Buon appetito!