15 Italian Pizza Recipe Jamie Oliver They're Simply Irresistible!
Published on: Mar 17, 2024
Pizza is a beloved dish that originated in Italy and has become a staple in many countries around the world. While there are countless variations and toppings to choose from, the classic Italian pizza recipe remains a favorite for its simple yet delicious flavors. And who better to turn to for an authentic recipe than the renowned chef, Jamie Oliver? In this article, we will dive into Jamie Oliver's Italian pizza recipe and learn how to replicate the perfect pizza at home.
Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
Main Ingredients: Bucatini, Sea Salt, Garlic, Fresh Red Chilli, Anchovy
Looking for a quick and easy meal that's bursting with flavor? Look no further than this simple tuna pasta recipe from renowned chefs Jamie Oliver and Gennaro Contaldo. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
Start by cooking your pasta according to package instructions, then drain and set aside. While the pasta is cooking, heat up a large skillet with some olive oil over medium heat. Add in some minced garlic and chopped onions, and cook until fragrant and softened. Then, add in a can of tuna and some diced tomatoes and let it simmer for a few minutes.
Next, add in the cooked pasta and toss everything together until well combined. Season with some salt, pepper, and a pinch of red pepper flakes for some added heat. Finally, top it off with some freshly chopped parsley and a drizzle of lemon juice for a bright and zesty finish. Serve hot and enjoy!
No list of Italian recipes would be complete without a classic pizza dough recipe. This authentic Italian pizza dough is sure to satisfy your pizza cravings and impress your taste buds with its crispy yet chewy texture. Plus, it's surprisingly easy to make at home!
Start by mixing together some warm water, active dry yeast, and sugar in a large bowl. Let it sit for a few minutes until it becomes foamy. Then, add in some olive oil and salt, followed by some flour gradually. Knead the dough until it becomes smooth and elastic, then let it rise in a warm place for about an hour.
Once the dough has risen, punch it down and roll it out onto a floured surface. Add your desired toppings and bake in a preheated oven until the crust is golden brown and crispy. Slice and serve hot for a taste of authentic Italian pizza right in your own home.
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How to Make the Best Spaghetti Sauce, According to...
Main Ingredients: Fresh Basil, Medium Onion, Garlic, Chopped Tomatoes
Spaghetti is a staple in many Italian households, and no spaghetti dish is complete without a delicious and flavorful sauce. But what makes the best spaghetti sauce? According to Italian chefs, it's all about simplicity and quality ingredients.
Start by sautéing some diced onions, minced garlic, and chopped carrots in a large pot with some olive oil. Once softened, add in some canned tomatoes, tomato paste, and fresh basil leaves. Let it simmer for about an hour, stirring occasionally and adding some salt and pepper to taste.
For an extra rich and flavorful sauce, some chefs recommend adding a splash of red wine and a pinch of sugar. Once the sauce is done, serve it over your favorite cooked pasta and top with some freshly grated parmesan cheese for the perfect finishing touch.
No Italian feast is complete without a plate of delicious meatballs. This classic recipe is sure to please any meat lover and can be served as an appetizer, over pasta, or as a sandwich filling.
In a large bowl, mix together some ground beef, ground pork, breadcrumbs, parmesan cheese, minced garlic, chopped parsley, and egg. Season with some salt, pepper, and a pinch of red pepper flakes for some added heat. Form the mixture into small balls and place them on a baking sheet.
Bake in a preheated oven until the meatballs are cooked through and slightly browned on the outside. Serve with your favorite sauce or use them to make a delicious meatball sub. Don't forget to top with some freshly grated parmesan cheese for a finishing touch of flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that's a little heartier and more filling, these great big Italian meatballs are the way to go. They're perfect for a cozy family dinner or for a big gathering with friends.
Start by mixing together some ground beef, ground pork, breadcrumbs, parmesan cheese, minced garlic, chopped parsley, and egg in a large bowl. Season with some salt, pepper, and a pinch of red pepper flakes. Form the mixture into large balls and place them in a baking dish.
In a separate bowl, mix together some tomato sauce, water, parmesan cheese, and some red wine. Pour the mixture over the meatballs and bake in a preheated oven until the meatballs are cooked through and the sauce is bubbly. Serve hot over your favorite pasta or with some crusty bread to soak up all the delicious sauce.
This hearty and flavorful soup is a classic in Italian cuisine and is perfect for a chilly day. Despite its name, it's not actually served at weddings, but it's still a crowd-pleaser for any occasion.
In a large pot, sauté some diced onions, minced garlic, and chopped carrots in some olive oil. Once softened, add in some sliced celery, diced potatoes, and a can of diced tomatoes. Let everything simmer for about 15 minutes.
In a separate bowl, mix together some ground beef, breadcrumbs, parmesan cheese, egg, and some minced parsley. Form the mixture into small meatballs and add them to the pot. Continue to simmer until the meatballs are cooked through. Finally, add in some spinach leaves and let them wilt before serving. Top with some freshly grated parmesan cheese and enjoy!
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet and craving some Italian flavors, these stuffed peppers are the perfect solution. They're low carb, high in protein, and bursting with delicious Italian flavors.
Start by preheating your oven and cooking some ground beef in a skillet with some diced onions and minced garlic. Once the beef is cooked, add in some tomato sauce, diced tomatoes, and some Italian seasoning. Let everything simmer for a few minutes.
Meanwhile, cut the tops off of some bell peppers and remove the seeds. Place them in a baking dish and fill them with the beef mixture. Top with some shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy a keto-friendly taste of Italy.
This classic Italian dish is a must-try for any meat lover. Thinly sliced beef is rolled up with a flavorful filling and simmered in a delicious tomato sauce until tender and juicy.
Start by pounding out some beef slices until they are thin and even. Season with some salt and pepper. In a separate bowl, mix together some breadcrumbs, parmesan cheese, minced garlic, chopped parsley, and a beaten egg. Spread the mixture over the beef slices and roll them up tightly.
In a large pot, heat up some olive oil and sear the rolled-up beef until browned on all sides. Then, add in some tomato sauce, water, and some red wine. Let everything simmer for about an hour, until the beef is tender. Serve hot and enjoy this authentic and flavorful Italian dish.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these delicious Italian almond paste cookies. They're rich, chewy, and perfect for dipping in a cup of hot coffee or tea.
Start by mixing together some almond paste, sugar, and egg whites until well combined. Then, form the mixture into small balls and place them on a baking sheet. Bake in a preheated oven until the cookies are lightly golden and set.
Once the cookies have cooled, drizzle them with some melted chocolate and sprinkle with some sliced almonds for a beautiful and tasty finishing touch. These cookies are sure to be a hit at any gathering or as a sweet treat for yourself.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought frozen meatballs, these homemade Italian meatballs are easy to make and taste so much better. They're perfect for freezing and using in a variety of dishes, from pasta to sandwiches.
In a large bowl, mix together some ground beef, breadcrumbs, parmesan cheese, minced garlic, chopped parsley, and egg. Season with some salt, pepper, and a pinch of red pepper flakes. Form the mixture into small balls and place them on a baking sheet.
Bake in a preheated oven until the meatballs are cooked through and slightly browned on the outside. Let them cool before freezing in an airtight container. When ready to use, simply thaw and add them to your favorite dishes for a delicious and convenient meal.
This refreshing and flavorful pasta salad is perfect for a summer picnic or barbecue. It's filled with colorful veggies and coated in a delicious Italian dressing for a burst of flavor in every bite.
Cook your desired pasta according to package instructions, then drain and let it cool. Meanwhile, chop up some cucumber, tomatoes, red onion, bell peppers, and some black olives. Mix together with the cooled pasta.
For the dressing, mix together some olive oil, red wine vinegar, Italian seasoning, garlic powder, and some salt and pepper. Pour the dressing over the pasta and veggies and toss until well coated. Serve chilled and enjoy this refreshing and vibrant Italian pasta salad.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish and this creamy version is sure to please your taste buds. It's filled with a delicious mixture of ricotta cheese, spinach, and parmesan cheese for a rich and satisfying meal.
Cook your desired ravioli according to package instructions, then drain and set aside. In a separate pan, sauté some diced onions, minced garlic, and chopped mushrooms in some olive oil until softened. Add in some ricotta cheese, spinach, and parmesan cheese, and let everything simmer until the cheese is melted and the sauce is creamy.
Finally, add in the cooked ravioli and toss everything together until well combined. Serve hot and garnish with some freshly grated parmesan cheese for a decadent and delicious dish.
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The Best Pizza Bianca (White Pizza)
Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded
If you're a fan of white pizza, this recipe is a must-try. It's topped with a delicious combination of mozzarella cheese, ricotta cheese, garlic, and fresh herbs for a burst of flavor in every bite.
Start by rolling out your pizza dough onto a baking sheet. Then, mix together some ricotta cheese, minced garlic, chopped parsley, and some salt and pepper. Spread the mixture over the pizza dough, leaving a small border around the edges.
Next, top with some sliced mozzarella cheese and some fresh herbs like basil and oregano. Bake in a preheated oven until the crust is golden brown and the cheese is melted and bubbly. Slice and serve hot for a taste of the best pizza bianca you've ever had.
This delicious and comforting casserole is perfect for a busy weeknight when you're craving some Italian flavors. It's filled with ground beef, sliced mushrooms, chopped bell peppers, and some tomato sauce for a hearty and flavorful dish.
In a large skillet, cook the ground beef until browned, then add in the mushrooms and bell peppers. Once the veggies are softened, add in some Italian seasoning, garlic powder, and salt and pepper. Mix in some tomato sauce and let everything simmer for a few minutes.
In a separate bowl, mix together some cream cheese, sour cream, and some chopped parsley. Spread this mixture over a layer of crescent dough in a greased baking dish. Top with the beef and veggie mixture, then another layer of crescent dough. Bake until the crust is golden brown and the filling is hot and bubbly. Serve hot and enjoy!
One of the most important factors in making a delicious Italian pizza is using high-quality ingredients. This means using fresh and seasonal produce for toppings, high-quality flour for the dough, and authentic Italian cheeses like mozzarella and parmesan. Jamie Oliver emphasizes the importance of using the best ingredients in his recipe, as they are the foundation of a truly great pizza.
Making the Perfect Dough
The dough is the base of any pizza and getting it right is crucial. Jamie Oliver's recipe calls for a simple combination of flour, water, yeast, and salt, but the key lies in kneading the dough to create a light and airy texture. Kneading the dough also helps to develop the gluten, giving the crust its characteristic chewiness. Additionally, Jamie's recipe recommends letting the dough rest for at least an hour before using it, allowing the flavors to develop and making it easier to work with.
The Art of Stretching and Topping
Once the dough is ready, it's time to shape and top the pizza. Jamie Oliver suggests stretching the dough by hand rather than using a rolling pin, as it creates a more rustic and authentic look. For toppings, stick to simple and fresh ingredients such as tomato sauce, mozzarella, and fresh herbs like basil. Less is more when it comes to toppings in an Italian pizza, allowing the flavors of each ingredient to shine.
Bringing it All Together
Now that we have the perfect dough and toppings, it's time to assemble and bake the pizza. Jamie Oliver suggests using a wood-fired oven for the most authentic taste, but a conventional oven will also do the trick. The key is to preheat the oven and baking tray to a high temperature before placing the pizza on it, ensuring a crispy crust. After just a few minutes in the oven, the pizza is ready to be enjoyed. Serve with a drizzle of extra-virgin olive oil and a sprinkle of sea salt for an extra touch of flavor.
By following Jamie Oliver's Italian pizza recipe, you can create a delicious and authentic pizza right in your own kitchen. Remember to use the best quality ingredients, master the art of stretching and topping, and bake it to perfection for a truly Italian experience. Buon appetito!
Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
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