17 Italian Pizza Recipe From Scratch Get Ready To Indulge!

Published on: Mar 15, 2024

In recent years, pizza has become a beloved staple in households all over the world. While there are many variations of this dish, the original and most authentic version can be found in Italy. Italian pizza is a true masterpiece, with its perfect combination of crispy crust, tangy tomato sauce, and gooey cheese. While it may seem daunting to make from scratch, with the right ingredients and techniques, you can create a delicious Italian pizza right in your own kitchen.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you're a fan of Italian cuisine, then you'll love this beer can chicken recipe that incorporates classic Italian flavors. The chicken is coated in a blend of herbs and spices, including oregano, thyme, and garlic, and then roasted on a beer can for added moisture and flavor. Serve it with a side of crispy roasted potatoes and a simple arugula salad dressed in a zesty lemon vinaigrette for a complete Italian-inspired meal.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This recipe takes the flavors of a classic Italian pizza and transforms them into a delicious beer can chicken. The chicken is infused with a homemade marinara sauce that is seasoned with Italian herbs and spices. As the chicken cooks on the beer can, it absorbs all of the delicious flavors, resulting in a tender and flavorful dish. Serve it with a side of creamy polenta for the ultimate Italian feast.

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Rustic Italian Pizza

Main Ingredients: Pizza Crust, Nonstick Spray, Italian Seasoning, Roma

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For a more rustic take on Italian pizza, try this beer can chicken recipe. The chicken is coated in a blend of Italian seasonings, including rosemary, thyme, and fennel, and then roasted on a beer can with a crispy pancetta crust. The result is a flavorful and tender chicken with a deliciously crispy skin. Serve it with a side of roasted vegetables for a complete and satisfying meal.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're a fan of New York-style pizza, then you'll love this beer can chicken recipe. The chicken is coated in a homemade pizza sauce that is seasoned with classic New York pizza flavors, including garlic, oregano, and red pepper flakes. As the chicken cooks on the beer can, the sauce infuses into the meat, resulting in a flavorful and tender chicken that is perfect for any pizza lover.

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Italian Pizza

Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Tomato Sauce

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This beer can chicken recipe takes inspiration from the classic flavors of an Italian pizza. The chicken is coated in a blend of Italian herbs and spices, including basil, oregano, and garlic, and then roasted on a beer can for added moisture. Serve it with a side of fresh mozzarella and tomato salad for a complete Italian feast.

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Italian Pizza Burgers

Main Ingredients: Burgers, Italian Seasoning, Salt, Pepperoni, Mozzarella

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If you're looking for a fun and unique twist on beer can chicken, then try this recipe for Italian pizza burgers. The chicken is formed into patties and then roasted on a beer can with crispy prosciutto and melty mozzarella. Serve it on a bun with a homemade pesto mayo and a side of Italian pasta salad for a fun and flavorful meal.

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Spicy Italian Pizza

Main Ingredients: Pizza Sauce, Fresh Oregano, Mozzarella, Fresh Basil

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This beer can chicken recipe takes inspiration from the spicy flavors of Italian pizza. The chicken is coated in a blend of Italian seasonings and then roasted on a beer can with spicy sausage and pepperoni. The combination of tender chicken and bold, spicy flavors is sure to be a hit with any pizza lover. Serve it with a side of garlic bread for the ultimate Italian feast.

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Grilled Italian Pizza

Main Ingredients: Tomatoes, Mozzarella Cheese, Grilled Chicken, Italian

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If you prefer to cook your beer can chicken on the grill, then this recipe is for you. The chicken is coated in a blend of Italian herbs and spices and then grilled on a beer can for added moisture and flavor. Serve it with a side of grilled vegetables and a fresh green salad for a light and flavorful meal.

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Italian Pizza Bites

Main Ingredients: Flour, Baking Powder, Dried Basil, Dried Oregano, Salt

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For a fun and bite-sized take on beer can chicken, try this recipe for Italian pizza bites. The chicken is cut into bite-sized pieces and then roasted on a beer can with crispy breadcrumbs and parmesan cheese. Serve it as an appetizer at your next gathering or as a fun and unique dinner option for the family.

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Italian Pizza Burger

Main Ingredients: Ground Beef, Salt, Ground Black Pepper, Onion Powder

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This recipe combines two beloved dishes – beer can chicken and pizza – into one delicious meal. The chicken is formed into a patty and then roasted on a beer can with tomato sauce, mozzarella cheese, and pepperoni. Serve it on a bun with a garlic aioli and a side of Italian fries for a fun and flavorful twist on a classic burger.

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Italian Pizza Bread

Main Ingredients: Flour, Salt, Sugar, Instant Yeast, Warm Water, Olive

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This beer can chicken recipe takes inspiration from the classic Italian bread – focaccia. The chicken is coated in a blend of Italian herbs and spices and then roasted on a beer can with crispy pancetta and caramelized onions. The result is a tender and flavorful chicken that is perfect for serving on top of a homemade focaccia bread with a side of roasted garlic potatoes.

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Babychili’s Italian Okonomiyaki (or...

Main Ingredients: Neutral Oil, All Purpose Flour, Ice Cold Water, Eggs

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For a unique and creative take on beer can chicken, try this recipe that combines Italian and Japanese flavors. The chicken is coated in a blend of Italian herbs and spices and then roasted on a beer can with crispy bacon and okonomiyaki sauce. Serve it with a side of sesame noodles for a fusion-inspired meal that is sure to impress.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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Easy 20-Minute pizza dough recipe using instant yeast including healthy ...

This beer can chicken recipe takes inspiration from the classic flavors of Italian pizza. The chicken is coated in a blend of Italian herbs and spices and then roasted on a beer can with homemade pizza dough. The result is a tender and flavorful chicken that is perfect for serving on top of a homemade pizza with your favorite toppings.

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Italian Pizza Pasta Salad

Main Ingredients: Rotini Pasta, Cherry Tomatoes, Green Bell Pepper, Black

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If you're looking for a lighter and more refreshing take on beer can chicken, try this recipe for Italian pizza pasta salad. The chicken is shredded and tossed with cooked pasta, fresh tomatoes, and mozzarella cheese. The result is a delicious and satisfying salad that is perfect for a summer picnic or a quick and easy weeknight dinner.

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Italian Pizza Pasta Salad

Main Ingredients: Olive Oil, Red Wine Vinegar, Dijon Mustard, Garlic

For a fun and indulgent twist on beer can chicken, try this recipe for the Montanara pizza. The chicken is coated in a blend of Italian herbs and spices and then roasted on a beer can with crispy fried pizza dough and a creamy burrata cheese. Serve it with a side of fresh arugula salad for a unique and delicious meal.

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The Montanara Pizza (Classic Fried Italian Pizza).

Main Ingredients: Olive Oil, Unsalted Butter, Garlic, Crushed Red Pepper

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This beer can chicken recipe takes inspiration from the classic flavors of Italian pizza. The chicken is coated in a blend of Italian herbs and spices and then roasted on a beer can with a blend of 3 different cheeses – mozzarella, parmesan, and gorgonzola. The result is a tender and flavorful chicken with a creamy and cheesy crust. Serve it with a side of garlic mashed potatoes for a hearty and satisfying meal.

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3 Cheese Italian Pizza

Main Ingredients: Flour, Water, Table Salt, Active Dry Yeast, Fresh

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This beer can chicken recipe takes inspiration from the classic flavors of Italian pizza. The chicken is coated in a blend of Italian herbs and spices and then roasted on a beer can with a homemade pizza sauce that is bursting with tomato and herb flavors. The result is a tender and flavorful chicken that is perfect for serving on top of a homemade pizza crust with your favorite toppings.

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Best Ever Italian Pizza Sauce

Main Ingredients: Tomatoes, Fresh Basil, Fresh Oregano Leaves, Garlic

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If you're a fan of homemade pizza dough, then you'll love this beer can chicken recipe. The chicken is coated in a blend of Italian herbs and spices and then roasted on a beer can with a homemade pizza dough that is crispy on the outside and tender on the inside. Serve it with a side of roasted vegetables for a complete and satisfying meal.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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This beer can chicken recipe takes inspiration from the flavors of a classic Italian pizza. The chicken is coated in a blend of Italian herbs and spices and then roasted on a beer can with tomato sauce, mozzarella cheese, and savory anchovies. The result is a tender and flavorful chicken with a salty and tangy crust. Serve it with a side of roasted potatoes for a delicious and hearty meal.

Ingredients for Authentic Italian Pizza

Dough

To create the perfect Italian pizza dough, you will need:

3 1/2 cups of 00 flour (or all-purpose flour)
1 1/3 cups of water
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of active dry yeast

Sauce

The key to a flavorful Italian pizza sauce is using the freshest ingredients. You will need:

1 can of crushed tomatoes
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of sugar
1 teaspoon of salt
1 teaspoon of dried oregano
1 teaspoon of dried basil

Toppings

The beauty of Italian pizza is that you can customize it with your favorite toppings. Here are some classic options:

Sliced fresh mozzarella
Sliced fresh tomatoes
Thinly sliced prosciutto
Diced bell peppers
Sliced black olives
Minced fresh garlic
Torn fresh basil leaves

Step-by-Step Instructions for Making Italian Pizza

In a large mixing bowl, combine the flour, water, olive oil, salt, and yeast. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a towel. Let it rise for 1-2 hours, until doubled in size.
Preheat your oven to 450°F (230°C) and place a baking stone or sheet in the oven to heat up.
In a saucepan, heat the olive oil over medium heat. Add the garlic and cook for 1 minute. Then, add the crushed tomatoes, sugar, salt, oregano, and basil. Simmer for 15 minutes.
Roll out the dough on a floured surface into a circle, about 12 inches in diameter.
Place the dough on the preheated baking stone or sheet. Spread the sauce evenly over the dough, leaving a small border around the edges.
Top with your desired toppings, starting with the cheese and ending with the fresh basil.
Bake for 12-15 minutes, until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let it cool for a few minutes before slicing and serving.

With these simple steps, you can create a mouth-watering Italian pizza that will rival any pizzeria. So next time you're craving a slice, skip the delivery and try making your own authentic Italian pizza from scratch. Your taste buds will thank you!