16 Italian Pizza Recipe Bbc Get Ready To Indulge!

The Perfect Pizza Dough

Ingredients:

• 500g strong white bread flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp dried yeast
• 1 tbsp olive oil
• 300ml warm water

The key to a good pizza lies in its dough, and this recipe does not disappoint. To start, mix together the flour, salt, sugar, and dried yeast in a large bowl. Make a well in the center and add the olive oil and warm water. Using your hands or a wooden spoon, mix the ingredients until a soft, slightly sticky dough forms.

Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

The Toppings

Ingredients:

• 400g canned chopped tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 ball mozzarella cheese, sliced
• Handful fresh basil leaves

While the dough is rising, prepare the tomato sauce. In a saucepan, heat the canned chopped tomatoes, dried oregano, dried basil, minced garlic, and olive oil over medium heat. Let it simmer for 10-15 minutes until the sauce thickens.

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone and spread the tomato sauce evenly on top. Add the sliced mozzarella and fresh basil leaves, and drizzle with a little olive oil.

Baking the Pizza

Preheat your oven to 425°F (220°C) and place the pizza in the oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted. Remove from the oven and let it cool for a few minutes before slicing and serving.

And there you have it, a delicious and authentic Italian pizza made right in your own kitchen. This recipe is a crowd-pleaser and perfect for any occasion. So why wait? Gather your ingredients and start making your own Italian masterpiece today!