18 Italian Pizza Recipe At Home Prepare To Be Amazed!

Published on: Mar 16, 2024

Pizza is a beloved and iconic Italian dish that has become a staple in households all over the world. Whether you're craving a classic Margherita or a more adventurous combination of toppings, making pizza at home is a fun and rewarding experience. Not only will you have the satisfaction of creating a delicious meal from scratch, but you can also customize it to your liking and avoid any potential delivery mishaps. In this article, we will guide you through the process of making an authentic and mouth-watering Italian pizza right in your own kitchen.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you want to take your beer can chicken to the next level, try stuffing it with some authentic Italian pizza dough. The combination of the crispy, flavorful crust and tender, juicy chicken is a match made in heaven. Plus, you can easily customize the toppings to your liking. Trust us, you won't be disappointed!

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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For a simpler take on the classic Italian pizza, try using store-bought pizza dough. It's a convenient option for busy weeknights and still results in a delicious meal. Just make sure to let the dough rise properly before using it for your beer can chicken. This will ensure a light and airy crust that is perfect for soaking up all the flavors of your toppings.

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Rustic Italian Pizza

Main Ingredients: Pizza Crust, Nonstick Spray, Italian Seasoning, Roma

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If you're a fan of the rustic, homemade look for your pizza, this recipe is for you. The dough is rolled out into a rough, irregular shape, emphasizing its homemade charm. Top it with your favorite ingredients, such as fresh mozzarella, sliced tomatoes, and basil, and let the beer can chicken cook on the grill until the crust is golden brown and the cheese is bubbly.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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For a taste of the Big Apple, try using a New York-style Italian pizza dough for your beer can chicken. This type of dough is known for its thin, crispy crust and can handle a heavy load of toppings without getting soggy. Be sure to use high-quality ingredients for the best results, such as San Marzano tomatoes, fresh herbs, and good quality cheese.

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Italian Pizza

Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Tomato Sauce

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This is the classic, no-fuss Italian pizza that everyone knows and loves. Simple yet delicious, it consists of a thin crust topped with tomato sauce, mozzarella cheese, and fresh basil. It's the perfect base for your beer can chicken, as it allows the flavors of the chicken to shine through without overpowering them.

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Italian Pizza Burgers

Main Ingredients: Burgers, Italian Seasoning, Salt, Pepperoni, Mozzarella

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Why not combine two beloved dishes into one with these Italian pizza burgers? Form ground beef into burger patties and top with your favorite pizza toppings, such as pepperoni, mushrooms, and bell peppers. Grill them alongside your beer can chicken for a fun and tasty twist on a classic meal.

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Spicy Italian Pizza

Main Ingredients: Pizza Sauce, Fresh Oregano, Mozzarella, Fresh Basil

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If you like a little kick in your food, try adding some spicy Italian sausage to your beer can chicken pizza. The heat from the sausage pairs perfectly with the cool, refreshing beer and adds an extra layer of flavor to the dish. You can also add some red pepper flakes to the sauce for an even spicier kick.

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Grilled Italian Pizza

Main Ingredients: Tomatoes, Mozzarella Cheese, Grilled Chicken, Italian

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For a unique twist on traditional pizza, try grilling your beer can chicken pizza instead of baking it. The high heat from the grill will give the crust a nice char and add a delicious smoky flavor to the dish. Just be sure to use a pizza stone or foil to prevent the dough from falling through the grates.

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Italian Pizza Bites

Main Ingredients: Flour, Baking Powder, Dried Basil, Dried Oregano, Salt

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If you're looking for a fun and kid-friendly way to enjoy your beer can chicken pizza, try making these Italian pizza bites. Cut the pizza dough into small squares and add a cube of chicken and some toppings before baking them in the oven. They make for a great appetizer or party snack.

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Italian Pizza Burger

Main Ingredients: Ground Beef, Salt, Ground Black Pepper, Onion Powder

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Take your burger game to the next level by adding some Italian flair. Instead of a traditional bun, use pizza dough as the base for your burger. Top it with your favorite pizza ingredients and your beer can chicken, and you've got a hearty and satisfying meal that will surely be a hit with your family and friends.

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Italian Pizza Bread

Main Ingredients: Flour, Salt, Sugar, Instant Yeast, Warm Water, Olive

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For a tasty and portable version of your beer can chicken pizza, try making some Italian pizza bread. Simply roll out the dough and add your toppings before folding it over and baking it in the oven. It's a great option for a picnic or a quick lunch on the go.

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Babychili’s Italian Okonomiyaki (or...

Main Ingredients: Neutral Oil, All Purpose Flour, Ice Cold Water, Eggs

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This may sound like a mouthful, but it's essentially an Italian-inspired version of the popular Japanese dish, Okonomiyaki. Instead of using traditional pancake batter, this recipe calls for pizza dough as the base and is topped with a variety of Italian ingredients, including beer can chicken. It's a delicious fusion of flavors that is guaranteed to impress.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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For the ultimate beer can chicken pizza experience, you'll need the best Italian pizza dough. This recipe is tried and true, resulting in a perfectly crispy yet chewy crust that will make you feel like you're dining at a pizzeria in Italy. It's worth the extra effort to make the dough from scratch, we promise!

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Italian Pizza Pasta Salad

Main Ingredients: Olive Oil, Red Wine Vinegar, Dijon Mustard, Garlic

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If you're looking for a lighter option to enjoy your beer can chicken pizza, try making an Italian pizza pasta salad. Combine cooked pasta with your favorite pizza toppings, such as diced chicken, olives, and tomatoes, and toss with a simple Italian dressing. It's a refreshing and summery take on the classic pizza.

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Italian Pizza Pasta Salad

Main Ingredients: Rotini Pasta, Cherry Tomatoes, Green Bell Pepper, Black

Another delicious twist on the Italian pizza pasta salad is to use tortellini instead of regular pasta. The cheese-filled pasta adds an extra layer of indulgence to the dish and pairs well with the flavors of your beer can chicken. It's perfect for a potluck or a barbecue.

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3 Cheese Italian Pizza

Main Ingredients: Flour, Water, Table Salt, Active Dry Yeast, Fresh

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For all the cheese lovers out there, this one's for you. This 3 cheese Italian pizza is loaded with melty, gooey cheese, making each bite a cheesy delight. Use a combination of mozzarella, provolone, and Parmesan for the ultimate flavor experience.

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The Montanara Pizza (Classic Fried Italian Pizza).

Main Ingredients: Olive Oil, Unsalted Butter, Garlic, Crushed Red Pepper

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This recipe is not for the faint of heart, as it involves frying the pizza dough before topping it with beer can chicken and other ingredients. The result is a crispy, yet still fluffy, pizza that is sure to satisfy your cravings. Just be sure to have some napkins handy, as this one can get messy!

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Best Ever Italian Pizza Sauce

Main Ingredients: Tomatoes, Fresh Basil, Fresh Oregano Leaves, Garlic

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No pizza is complete without a delicious sauce, and this recipe for the best ever Italian pizza sauce will not disappoint. Made with fresh, flavorful ingredients, this sauce will elevate your beer can chicken pizza to new heights. Plus, you can make a big batch and freeze it for future use.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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Similar to the previous recipe, this one also claims to be the best homemade Italian pizza dough. The secret ingredient? Beer! Adding a little bit of beer to the dough adds extra flavor and lightness, resulting in a delicious crust that is perfect for your beer can chicken pizza.

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Best Homemade Italian Pizza di Angela

Main Ingredients: Pizza Dough, Pizza Sauce, Extra Virgin Olive Oil

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Last but not least, we have a recipe for a homemade Italian pizza that is sure to impress. Its creator, Angela, shares her family recipe for pizza dough that has been passed down for generations. The result is a delicious, authentic Italian pizza that is perfect for enjoying with your beer can chicken.

Choosing the Right Ingredients

When it comes to making the perfect Italian pizza, the quality of your ingredients is key. Start by selecting a good quality flour for your pizza dough. In Italy, the most commonly used flour for pizza is a high-protein "00" flour, which results in a light and crispy crust. If you can't find this type of flour, you can also use bread flour or all-purpose flour. Next, fresh and ripe tomatoes are essential for the sauce. San Marzano tomatoes from Italy are known to be the best for pizza sauce, but any ripe plum tomato will do. For the cheese, mozzarella is a must-have, but you can also add other cheeses such as Parmesan or Gorgonzola for added flavor. Finally, don't underestimate the importance of fresh herbs and toppings. Opt for basil for a classic Margherita or get creative with toppings like prosciutto, artichokes, or even pineapple.

Making the Perfect Pizza Dough

The foundation of any good pizza is the dough. To make the perfect dough, start by mixing the flour, water, yeast, and salt together. Knead the dough until it becomes smooth and elastic, then let it rest and rise for at least an hour. This will allow the dough to develop flavor and create a light and airy crust. Once risen, roll out the dough into your desired shape and thickness. Remember to use a light dusting of flour to prevent the dough from sticking to your work surface.

Assembling and Baking Your Pizza

Once you have your dough and toppings ready, it's time to assemble your pizza. Spread a thin layer of sauce on your dough, leaving some space around the edges for the crust. Add your desired toppings, making sure not to overload the pizza. Too many toppings can weigh down the dough and result in a soggy crust. Finally, top with a generous amount of shredded mozzarella and a drizzle of olive oil. Bake your pizza in a preheated oven at a high temperature (around 500°F) for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. To sum it up, making an authentic Italian pizza at home may seem intimidating, but with the right ingredients and techniques, it can be a fun and delicious experience. Don't be afraid to experiment with different toppings and flavors to create your perfect pizza. Buon Appetito!