18 Italian Pizza Pocket Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

If you're a pizza lover, you know that there's nothing quite like a hot, cheesy slice of pizza. But sometimes, you want to switch things up and try a new spin on the classic dish. Enter the Italian pizza pocket. This delicious recipe combines all the traditional flavors of Italian pizza, but in a convenient and portable form. Perfect for a quick lunch, a picnic, or a party appetizer, this pizza pocket recipe is sure to be a hit with everyone. So let's get started and learn how to make this mouthwatering Italian pizza pocket.

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1 of 20

Easy Pizza Pocket

Main Ingredients: Dough, Better Than Bouillon Chicken Base, Garlic, Milk
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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

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Homemade Italian Meatballs

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This Italian crescent casserole is a fun and tasty twist on the classic crescent roll. It's filled with all the flavors of a traditional Italian dish, like ground beef, pasta, and cheese, then rolled up and baked until golden and bubbly. It's an easy and satisfying meal that the whole family will enjoy.
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Italian Pork Kabobs with Summer Vegetables

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Ingredients You'll Need

Before we dive into the recipe, let's go over the ingredients you'll need to make these delicious Italian pizza pockets:

For the Dough:

  • Flour - 2 cups
  • Yeast - 1 packet
  • Salt - 1 tsp
  • Olive oil - 2 tbsp
  • Warm water - 3/4 cup

For the Filling:

  • Pizza sauce - 1/2 cup
  • Shredded mozzarella cheese - 1 cup
  • Pepperoni slices - 1/2 cup
  • Diced bell peppers - 1/4 cup
  • Diced onions - 1/4 cup
  • Chopped black olives - 1/4 cup

Instructions:

Now that you have all your ingredients, let's get cooking!

Step 1: Make the Dough

In a large mixing bowl, combine the flour, yeast, salt, and olive oil. Slowly add in the warm water and mix until a dough forms. Knead the dough for 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 30 minutes.

Step 2: Prepare the Filling

While the dough is rising, prepare the filling by mixing together the pizza sauce, shredded mozzarella cheese, pepperoni slices, diced bell peppers, onions, and black olives in a bowl.

Step 3: Assemble the Pizza Pockets

Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a small circle and place a spoonful of the filling in the center. Fold the dough over to create a half-moon shape and press the edges together to seal. Place the pizza pockets on a lined baking sheet.

Step 4: Bake and Enjoy!

Bake the pizza pockets for 20-25 minutes, or until they are golden brown and the filling is hot and bubbly. Let them cool for a few minutes before serving. Enjoy your delicious homemade Italian pizza pockets!

Final Thoughts

This Italian pizza pocket recipe is not only easy to make, but it's also a fun and unique twist on traditional pizza. You can even get creative with the filling and add your favorite toppings. So the next time you're craving pizza, give this recipe a try and impress your friends and family with your homemade Italian pizza pockets.

Now it's your turn to try this recipe for yourself. Happy cooking!

18 italian pizza pocket recipe Elevate your taste buds!

Easy Pizza Pocket

yield: 24 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • dough ingredients:
  • 1 teaspoon Better Than Bouillon Chicken Base
  • 1/2 teaspoon garlic fresh, minced
  • 1 1/4 cups milk
  • 1 egg
  • 3 cups all purpose flour
  • 3/4 cup grated Parmesan cheese
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon rosemary dried
  • 1/2 teaspoon oregano dried
  • 1/2 teaspoon thyme dried
  • 1/4 teaspoon basil dried
  • 1/2 cup butter cold
  • 1/3 cup ricotta cheese
  • 1/3 cup marinara sauce
  • 3/4 cup mozzarella shredded
  • crust Seasonings Ingredients
  • 1/2 cup butter melted
  • parsley dried

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 40 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 370 milligrams
  • Sugar : 1 grams
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