17 Italian Pizza No Cheese Recipe Taste The Magic Today!

Published on: Mar 17, 2024

When you think of Italian pizza, the first thing that comes to mind is gooey melted cheese. However, did you know that there is a traditional Italian pizza recipe that is made without any cheese? Yes, you read that right! This unique and delicious pizza is known as "Pizza Marinara" and it has been a staple in Italian cuisine for centuries. In this article, we will explore the history behind this cheese-less pizza and provide you with a mouth-watering recipe to try at home.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you want to make the perfect Beer Can Chicken, why not pair it with some authentic Italian pizza dough? This recipe will give you a crispy and flavorful crust that will take your chicken to the next level. Just mix together flour, yeast, salt, sugar, olive oil, and water, and let it rise for a few hours. Then, roll it out and top with your favorite toppings before baking in the oven. Your guests will be impressed with your homemade dough and you'll have a delicious meal to enjoy.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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For a sweet treat to go with your Beer Can Chicken, try these Italian almond paste cookies. Made with almond paste, flour, sugar, and egg whites, these cookies are chewy, nutty, and perfect for dipping into a cup of coffee. They also make a great dessert to pack up and bring to a barbecue or party. Buon Appetito!

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Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef

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A classic Italian Bolognese sauce is the perfect accompaniment to Beer Can Chicken. This rich and hearty sauce is made with a base of ground beef, pancetta, carrots, celery, and onions, and simmered with tomatoes, wine, and herbs. The long cooking time allows the flavors to develop and intensify, making it the perfect sauce to pour over your chicken or serve alongside some pasta.

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Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

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Take your Beer Can Chicken to the windy city with this Chicago-style Italian beef sandwich. It starts with thinly sliced beef that is seasoned and slow-cooked until tender. The meat is then piled onto a crusty Italian roll and topped with sweet peppers, giardiniera, and a drizzle of au jus. This sandwich is a delicious and messy way to enjoy your chicken with an Italian twist.

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Homemade Pizza Sauce

Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste

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If you're making your own pizza dough, why not make your own pizza sauce too? This homemade version is so easy and flavorful, you'll never go back to store-bought. Just mix together crushed tomatoes, garlic, herbs, and a pinch of sugar, and let it simmer on the stove for 30 minutes. Spread it over your pizza dough before adding your toppings for a truly homemade pizza experience.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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For a more traditional Italian pizza dough recipe, try this one that uses tipo 00 flour, which is finely ground and perfect for pizza making. It also includes a mix of yeast and sourdough starter, giving the dough a slightly tangy flavor. The dough should be stretched thinly and topped with simple ingredients like fresh mozzarella, tomatoes, and basil for a classic Italian pizza.

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Italian Salad Dressing

Main Ingredients: Lemon Juice, Sea Salt, Garlic, Dried Oregano, Dried

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A crisp and refreshing salad is the perfect side dish to serve with your Beer Can Chicken. And what better dressing to use than an Italian dressing made from scratch? This recipe includes a mix of olive oil, vinegar, herbs, and spices, giving it a tangy and slightly sweet flavor. Pour it over a bed of greens and top with some parmigiano-reggiano for a delicious and light side dish.

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Italian Dressing

Main Ingredients: Olive Oil, Apple Cider, Garlic, Lemon Juice, Honey

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Another variation of Italian dressing, this one includes a mix of herbs and spices, along with Dijon mustard and a touch of honey for a more complex and flavorful dressing. This dressing is also great as a marinade for your Beer Can Chicken. Just let the chicken soak in the dressing for a few hours before grilling for a juicy and flavorful result.

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5-Minute Pizza Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried

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If you're short on time but still want to make a delicious pizza to go with your Beer Can Chicken, this 5-minute pizza sauce is the perfect solution. Made with canned tomatoes, garlic, and a blend of herbs and spices, this sauce comes together in no time and still packs a ton of flavor. Spread it on your pizza dough and top with your favorite toppings for a quick and easy meal.

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Italian Seasoning

Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil

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If you're looking for an all-purpose seasoning to use on your Beer Can Chicken, this homemade Italian seasoning is a great option. Made with a blend of dried herbs like oregano, basil, thyme, and rosemary, this seasoning adds a delicious Italian flavor to any dish. Sprinkle it on your chicken before grilling or mix it into your marinades for a burst of flavor.

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Authentic Italian Chicken Cacciatore

Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes

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For a classic Italian dish that will impress your guests, try making this authentic Italian chicken cacciatore. This hearty and flavorful dish is made with chicken thighs, onions, tomatoes, herbs, and white wine. It's the perfect comfort food to serve alongside your Beer Can Chicken and will make your meal feel like you're dining in a cozy Italian trattoria.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

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In addition to the almond paste cookies mentioned earlier, these Italian almond cookies are another delicious and traditional treat to serve with your Beer Can Chicken. Made with almond flour, butter, and sugar, these cookies are crispy on the outside and chewy on the inside. They also make a great dessert to enjoy with a glass of limoncello after your meal.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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No Italian meal is complete without some crusty bread to soak up all the delicious sauces and juices. This rustic Italian bread is the perfect choice for your Beer Can Chicken. The dough is made with all-purpose flour, yeast, water, and salt, and is left to rise overnight for maximum flavor. Bake it in the oven and serve it warm with some olive oil for dipping.

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Easy Italian Chicken Marinade!

Main Ingredients: Italian Salad Dressing, Salt, Pepper, Boneless Skinless

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If you're looking for a quick and easy marinade for your Beer Can Chicken, look no further than this Italian chicken marinade. Made with a blend of Italian dressing, Worcestershire sauce, and some spices, this marinade adds a ton of flavor and moisture to your chicken. Let it marinate for a few hours before grilling for a simple and delicious meal.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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For a different take on a classic Italian pizza dough, try this New York style version. The dough is made with bread flour, giving it a chewy and crispy texture, and is topped with a simple tomato sauce and mozzarella cheese. This pizza is perfect for sharing with a group and will pair perfectly with your Beer Can Chicken.

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Italian Sausage and Peppers

Main Ingredients: Olive Oil, Italian Sausage, Red Bell Peppers, Yellow

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For a hearty and flavorful side dish to serve with your Beer Can Chicken, try this Italian sausage and peppers recipe. The sausages are grilled until cooked through and then served with bell peppers, onions, and a touch of balsamic vinegar. It's a simple and delicious way to add some vegetables to your meal.

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Pan Fried Italian Chicken Thighs

Main Ingredients: Coconut Oil, Chicken Thighs, Kosher Salt, Freshly

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If you're looking for an alternative cooking method for your chicken, try pan-frying it with this Italian chicken thighs recipe. The chicken is coated in a mix of flour, herbs, and panko breadcrumbs, and then fried in a skillet until golden and crispy. Serve it with a side of pasta or a simple salad for a complete meal.

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Easy Italian Meatballs

Main Ingredients: Lean Ground Beef, Onion, Large Egg, Breadcrumbs

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Meatballs are always a crowd-pleaser, and these easy Italian meatballs are no exception. Made with a mix of ground beef and pork, along with breadcrumbs, herbs, and parmesan cheese, these meatballs are tender and flavorful. Serve them with your favorite pasta and a side of garlic bread for a comforting and delicious meal.

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Hearty Italian Vegetable Beef Soup

Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot

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Italian White Bean, Cabbage, and Sausage Soup - Barefeet in the Kitchen

For a warming and comforting dish to serve with your Beer Can Chicken, try this hearty Italian vegetable beef soup. Made with beef, vegetables, and a mix of Italian herbs and spices, this soup is perfect for a chilly evening. You can also add in some pasta or beans for a heartier version.

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Italian Sausage Bow Tie Pasta

Main Ingredients: Olive Oil, Onion, Italian Sausage, Garlic Cloves

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If you're looking for a hearty and satisfying pasta dish to serve with your Beer Can Chicken, this Italian sausage bow tie pasta is a great choice. The sauce is made with a mix of Italian sausage, tomatoes, herbs, and a touch of cream for a rich and flavorful result. Toss in some cooked bow tie pasta and fresh basil for a delicious and easy meal.

The Origins of Pizza Marinara

The History

The origins of Pizza Marinara can be traced back to the city of Naples in Italy. It is believed that this pizza was created as a quick and affordable meal for the working class in the late 18th century. At that time, cheese was considered a luxury and was not easily accessible for everyone. Hence, the pizzaiolos (pizza makers) came up with the idea of using tomatoes, garlic, and herbs as toppings instead of cheese. This gave birth to the iconic Pizza Marinara.

The Significance

Pizza Marinara holds a special place in Italian culture as it represents the simplicity and resourcefulness of the Neapolitan people. It is often referred to as the "poor man's pizza" but don't let that fool you. This pizza is packed with flavor and has become a beloved dish not only in Italy but all over the world.

The Recipe

The Ingredients

To make a traditional Pizza Marinara, you will need the following ingredients:

1 pound pizza dough
1 cup tomato sauce
4 cloves of garlic, minced
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

The Method

Preheat your oven to 450°F.
Roll out the pizza dough on a floured surface into a round shape.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the minced garlic, oregano, and basil on top of the sauce.
Drizzle the olive oil over the pizza and season with salt and pepper.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the toppings are cooked.
Let it cool for a few minutes before slicing and serving.

Customization

While the traditional Pizza Marinara does not include any cheese, you can add some if you prefer. Freshly grated Parmigiano-Reggiano or Pecorino Romano would be the perfect addition to this pizza.

In Conclusion

Next time you're craving pizza, why not give this authentic Italian recipe a try? Not only will it be a fun and delicious cooking experience, but you'll also get a taste of the rich history and culture behind this cheese-less pizza. Buon appetito!