In addition to the classic Italian pizza marinara sauce recipe, there are also variations of this popular sauce that can be found in different regions of Italy. One such variation is the Neapolitan pizza marinara sauce, which is typically made with San Marzano tomatoes, garlic, oregano, and olive oil. This sauce is known for its bright and tangy flavor, making it a perfect complement to the rich and savory toppings on a traditional Neapolitan pizza. Let's take a closer look at how to make this delectable sauce and bring a taste of Italy to your next pizza night.
Jump to Recipe
![Easy Marinara Sauce {BEST Base Recipe!} [+VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2016/04/Marinara-Sauce-1048x1572.jpg)
The key ingredient in a Neapolitan pizza marinara sauce is the San Marzano tomatoes. These tomatoes are grown in the volcanic soil of Mount Vesuvius and are known for their sweet and tangy flavor. It is important to use these specific tomatoes for an authentic taste, but if you can't find them, you can substitute with high-quality canned whole peeled tomatoes.
The garlic in this sauce adds a strong and pungent flavor that complements the sweetness of the tomatoes. Make sure to finely mince the garlic so it evenly distributes throughout the sauce.
Oregano is another key ingredient in this sauce, adding an earthy and herbaceous flavor. Fresh oregano is preferred, but you can also use dried oregano in a pinch.
Olive oil is used to sauté the garlic and oregano, bringing out their flavors and adding a richness to the sauce. Extra-virgin olive oil is recommended for its robust flavor, but any high-quality olive oil will work.
To make the Neapolitan pizza marinara sauce, start by heating a generous amount of olive oil in a saucepan over medium heat. Add the minced garlic and oregano and sauté until fragrant, being careful not to let the garlic burn.
Next, add the San Marzano tomatoes to the pan, breaking them up with a wooden spoon. Let the sauce simmer for about 15 minutes, stirring occasionally, until it thickens and reduces slightly.
Once the sauce has reached the desired consistency, remove it from the heat and let it cool. It can then be used immediately on a pizza or stored in an airtight container in the refrigerator for up to a week.
The Neapolitan pizza marinara sauce is a simple yet flavorful addition to any pizza. Its tangy and bright taste is the perfect complement to the rich and savory toppings on a traditional Neapolitan pizza. Give this recipe a try and experience the taste of Italy in the comfort of your own home.
Ingredients
Nutrition
-669x1024.jpg)
