17 Italian Pizza Gravy Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian pizza is a beloved dish known for its fresh, flavorful ingredients and crispy crust. However, what truly sets this pizza apart is its signature gravy - a rich, tangy sauce that adds depth and complexity to every slice. If you've ever wondered how to recreate this classic sauce at home, look no further. In this article, we'll guide you through our tried and tested Italian pizza gravy recipe that will elevate your homemade pizzas to a whole new level. So put on your apron and get ready to impress your taste buds with this delicious sauce.
Main Ingredients: Shells, Ricotta Cheese, Egg, Mozzarella Cheese, Grated
One of the most beloved dishes in Italian cuisine is undoubtedly stuffed shells. And what better way to elevate this classic dish than by adding a twist of beer can chicken? The combination of the tender chicken and the savory cheese and pasta is sure to be a crowd-pleaser. Give props to the Italians for inspiring this delicious creation.
Another Italian favorite, manicotti, is a dish that combines creamy cheese and rich tomato sauce. But why not take it up a notch by stuffing the pasta with juicy beer can chicken? The flavors will blend together perfectly, making this dish an instant hit at any dinner party or family gathering.
Who says pizza is just for lunch or dinner? This savory breakfast pizza combines the best of both worlds with a fluffy biscuit crust, creamy sausage gravy, and chunks of beer can chicken. It's the perfect way to start your day on a delicious note.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
This traditional German dish is typically made with pork or veal, but why not switch it up by using beer can chicken? The tender chicken pairs perfectly with the rich, flavorful beer gravy, making this a must-try for any German food lover.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
A classic southern dish, sausage gravy and biscuits, gets a tasty upgrade with the addition of beer can chicken. The tender chicken pairs perfectly with the creamy gravy and fluffy biscuits, making this a comfort food dream come true.
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Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
Get ready to take your chicken fried steak to the next level with the addition of beer can chicken. The tender chicken adds a new depth of flavor to this southern staple, and the creamy gravy is the perfect pairing. This dish is sure to become a family favorite.
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Baked Mostaccioli con Ricotta
Main Ingredients: Mostaccioli, Olive Oil, Ground Italian Sausage, Fresh
Mostaccioli, a type of pasta similar to penne, is a favorite in Italian-American cuisine. Make it even more delicious by stuffing it with beer can chicken and creamy ricotta cheese. This dish is guaranteed to be a hit at any potluck or dinner party.
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Biscuit & Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy, Shredded Cheddar Cheese, Green
Make your mornings more exciting with this biscuit and gravy breakfast casserole that features chunks of tender beer can chicken. This hearty dish is perfect for feeding a crowd and will keep you full and satisfied until lunchtime.
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Chopped Steak with Seared Mushroom Gravy
Main Ingredients: Steaks, Lean Ground Beef, Eggs, Minced Onion, Fresh
This classic steakhouse dish gets a tasty twist with the addition of beer can chicken. The tender chicken pairs perfectly with the seared mushrooms and savory gravy, making this a delicious and hearty meal.
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Easy Brown Gravy (no drippings)
Main Ingredients: Beef Broth, Flour, Butter, Garlic Powder, Onion Powder
Gravy is a staple in many households, but sometimes it can be a hassle to make without drippings. Luckily, this easy brown gravy recipe uses beer can chicken to add a depth of flavor without the need for drippings. It's the perfect addition to any meal.
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Rosemary Biscuits & Italian Sausage Gravy
Main Ingredients: Biscuits, Flour, Baking Powder, Sugar, Ground Black
Combine two classic breakfast dishes into one delicious meal with this recipe for rosemary biscuits and Italian sausage gravy. The tender chicken and fragrant rosemary add a unique twist to this southern favorite.
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Biscuits and Gravy Casserole
Main Ingredients: Biscuits, Breakfast Sausage, Cheddar Cheese, Eggs
Take your biscuits and gravy game to the next level with this easy and delicious casserole recipe. The addition of beer can chicken makes this dish even heartier and more flavorful. This is comfort food at its finest.
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Mushroom Gravy
Main Ingredients: Butter, Mushrooms, Fresh Thyme, Salt, Pepper, Stock
Mushroom gravy is a classic accompaniment to many dishes, but this recipe takes it up a notch by using beer can chicken to add a new depth of flavor. This versatile gravy can be used on everything from mashed potatoes to steaks.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
Swedish meatballs are a favorite at many dinner tables, and this version featuring beer can chicken is sure to be a hit. The tender chicken adds a unique twist to the traditional recipe, and the creamy gravy is the perfect topping.
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Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
This classic southern dish is a staple in many households, but have you ever tried it with beer can chicken? The tender chicken adds a new level of flavor to this dish, making it even more delicious than before.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Thanksgiving just got a whole lot tastier with this garlic butter turkey recipe featuring beer can chicken. The flavorful butter and juicy chicken make for a mouth-watering combination, and the gravy is the perfect finishing touch.
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Crock Pot Pork Roast with Vegetables and Gravy
Main Ingredients: Pork Roast, Salt, Pepper, Olive Oil, Russet Potatoes
This crock pot pork roast is the ultimate easy and delicious meal. The addition of beer can chicken adds a new depth of flavor, and the vegetables and gravy make it a complete and hearty meal.
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Skillet Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Worcestershire
This classic comfort food gets a tasty twist with the addition of beer can chicken. The tender chicken pairs perfectly with the flavorful gravy and hearty mushrooms, making this dish a hit with the whole family.
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Famous Red-Eye Gravy
Main Ingredients: Ham, Gravy, Coffee
This southern favorite gets a unique twist with the addition of beer can chicken. The tender chicken adds a new depth of flavor to the tangy and savory red-eye gravy, making it a must-try for any food lover.
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Traditional Beef Shepherds Pie
Main Ingredients: Beef Broth, Carrot, Celery, Onion, Gravy Master, Corn
Shepherds pie is a classic comfort food, and this version featuring beer can chicken is sure to be a hit. The creamy mashed potatoes and savory chicken make for a delicious and hearty meal that the whole family will love.
Ingredients for the Perfect Italian Pizza Gravy
The Tomatoes
To achieve the perfect Italian pizza gravy, you need to start with high-quality tomatoes. San Marzano tomatoes, grown in the volcanic soil of Mount Vesuvius, are the traditional choice for this recipe. These tomatoes have a rich, sweet flavor with low acidity, making them perfect for pizza sauce. However, if you can't find San Marzano tomatoes, any good-quality canned tomatoes will do.
The Base
The base of this gravy is made up of garlic, onions, and olive oil. These ingredients provide the foundation for the sauce, adding depth and flavor. Make sure to finely chop the garlic and onions to release their full flavor. Using extra virgin olive oil will also add a fruity and peppery note to the sauce.
The Seasonings
The key to a delicious Italian pizza gravy is the perfect balance of seasonings. Along with the garlic and onions, you'll need to add dried oregano, basil, and red pepper flakes for a bit of heat. These herbs and spices will add a burst of flavor to the sauce without overpowering the other ingredients.
Steps to Make the Perfect Italian Pizza Gravy
Cook the Base
Start by heating olive oil in a large saucepan over medium heat. Add the finely chopped garlic and onions and sauté until they become translucent. Be careful not to let them brown as it will give the sauce a bitter taste.
Add the Tomatoes
Once the base is cooked, add the canned tomatoes to the saucepan. Break them up with a wooden spoon or a potato masher to create a chunky sauce. Be sure to include the juices from the tomatoes as they are packed with flavor.
Add the Seasonings
Now it's time to add the dried oregano, basil, and red pepper flakes to the saucepan. Stir well and let the sauce simmer for 15-20 minutes. This will allow the flavors to combine and the sauce to thicken.
Blend and Strain
For a smoother sauce, blend the gravy using an immersion blender or a regular blender. Once blended, strain the sauce to remove any large chunks of tomato or herbs. This step is optional, but it will result in a velvety smooth texture.
Let it Cool and Store
Once your Italian pizza gravy is ready, let it cool completely before using it on your pizza. You can also store it in an airtight container in the refrigerator for up to a week or freeze it for future use.
Now that you have the perfect Italian pizza gravy, all that's left to do is spread it on your pizza dough, add your favorite toppings, and bake to perfection. This delicious sauce will take your homemade pizzas to a whole new level and have your family and friends begging for more. So next time you crave a slice of authentic Italian pizza, skip the store-bought sauce and try this mouth-watering recipe.
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