19 Italian Pizza Dough Recipe With Semolina Elevate Your Taste Buds!

Published on: Mar 17, 2024

In the world of pizza, there are countless variations of dough that can be used to create the perfect pie. However, if you want to make an authentic Italian pizza, then using semolina flour is a must. This high-protein, coarse flour gives the dough a unique texture and flavor that sets Italian pizza apart from the rest. In this article, we will share with you a professional and well-organized Italian pizza dough recipe with semolina that will have you saying "mamma mia" with every bite. Get your apron on and let's get started!

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White Whole Wheat Pizza Dough

Main Ingredients: Whole Wheat Flour, Salt, Instant Yeast, Olive Oil

Fail Proof Whole Wheat Pizza Dough - Sweetphi

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Baking your own pizza at home is a fun and delicious way to enjoy a classic Italian dish. But why settle for ordinary pizza dough when you can use white whole wheat flour to add a nutritious twist? This recipe for white whole wheat pizza dough is easy to make and results in a chewy and flavorful crust that pairs perfectly with your favorite toppings. Give it a try and taste the difference!

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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For those who want to stick with the traditional, this recipe for authentic Italian pizza dough is a must-try. Made with a combination of all-purpose and semolina flour, this dough produces a crispy and light crust that is sure to impress. Top it with fresh mozzarella, tomato sauce, and your favorite toppings for a classic Italian pie.

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A PESTO PIZZA WITH JAMIE OLIVER'S PIZZA DOUGH

Main Ingredients: Bread Flour, Semolina, Sea Salt, Instant Yeast, Raw

Pesto Pizza...Jamie Oliver crusty Pizza Dough Crusty Pizza Dough, Pizza ...

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If you're a fan of Jamie Oliver's cooking, then you'll love this recipe for pesto pizza using his famous pizza dough recipe. The addition of pesto adds a burst of flavor to the crust, making for a delicious and unique pizza experience. Don't be afraid to get creative with your toppings and make it your own!

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This recipe for Italian pizza dough is simple and easy to follow, making it perfect for beginners. With just a few ingredients, you can create a dough that produces a crispy and chewy crust, perfect for any type of pizza. Top it with your favorite meats, vegetables, and cheeses for a truly authentic Italian pizza.

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Honey Wheat Grilled Flatbread with Fresh Berries and...

Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt

Take your pizza game to the next level with this unique recipe for honey wheat grilled flatbread. The addition of honey and whole wheat flour gives the dough a slightly sweet and nutty flavor, while the fresh berries add a burst of freshness. This is a great option for those looking for a lighter and healthier pizza alternative.

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Stracciatella alla Romana A Classic Italian Egg Drop...

Main Ingredients: Chicken Broth, Egg, Parmesan Cheese, Pepper, Semolina

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Stracciatella alla Romana is a classic Italian soup made with a flavorful broth and egg ribbons. But have you ever thought of adding it to your pizza? This recipe uses the soup as a topping, adding a creamy and savory element to the pizza. Give it a try and discover a new way to enjoy this beloved Italian dish.

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Italian Tricolore Crepe

Main Ingredients: Flour, Semolina, Salt, Milk, Eggs, Butter, Shallot

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For a unique and elegant twist on pizza, try this recipe for Italian tricolore crepe. Made with a delicate crepe base and topped with fresh mozzarella, tomatoes, and basil, this dish is both beautiful and delicious. It's perfect for a fancy dinner party or a romantic date night at home.

8 of 20

Grissini Italian Breadsticks

Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast

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Breadsticks are a staple in Italian cuisine and are often served as an appetizer before a meal. But why not incorporate them into your pizza night? This recipe for grissini Italian breadsticks is easy to make and pairs perfectly with any pizza. You can even add your favorite herbs and spices to the dough for an extra kick of flavor.

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Homemade Focaccia Italian Flat Bread

Main Ingredients: Warm Water, Instant Yeast, All Purpose Flour, Sea Salt

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Focaccia is a popular Italian flatbread that is often served as an appetizer or alongside a main course. But it can also serve as a delicious base for a pizza. This recipe for homemade focaccia Italian flatbread results in a chewy and flavorful crust that is perfect for any type of toppings. Give it a try and taste the difference homemade dough can make.

10 of 20

Pumpkin Spice Italian Pumpkin Ravioli

Main Ingredients: All Purpose Flour, Semolina, Egg Yolks, Water, Pumpkin

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If you're a fan of pumpkin-flavored everything, then you'll love this recipe for pumpkin spice Italian pumpkin ravioli. Made with a mix of pumpkin puree, cheese, and spices, this dough is perfect for making ravioli to serve as a base for your pizza. The pumpkin adds a touch of sweetness and pairs well with savory toppings like sausage and caramelized onions.

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ITALIAN PUMPKIN BREAD/ PANE DI ZUCCA

Main Ingredients: All Purpose Flour, Semolina, Pumpkin Puree, Salt, Warm

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Speaking of pumpkin, why not try incorporating it into your pizza dough too? This recipe for Italian pumpkin bread, or pane di zucca, is a savory and unique option for your next pizza night. The combination of pumpkin, olive oil, and herbs results in a flavorful and hearty crust that is perfect for any toppings.

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Homemade Pizza Dough - New York Pizza

Main Ingredients: Dough, Low Moisture Mozzarella Cheese, Crushed

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New York-style pizza is known for its large, thin, and foldable slices. Recreate this iconic pizza at home with this recipe for homemade pizza dough. The key to achieving that perfect New York crust is using bread flour and letting the dough rise for at least 24 hours. Trust us, it's worth the wait.

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Semolina Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Water, Olive Oil

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Semolina flour is a high-protein flour that is commonly used in Italian cuisine. This recipe for semolina pizza dough creates a crunchy and sturdy crust that is perfect for holding all of your favorite toppings. It's a great option for those who prefer a heartier and more substantial pizza.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

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Sfogliatelle | Food, Naples food, Italian recipes

Sfogliatelle is a classic Italian pastry that is known for its flaky layers and rich filling. But have you ever thought of using it as a base for a pizza? This recipe for authentic Italian sfogliatelle pizza is sure to impress with its unique and delicious combination of sweet and savory flavors. Give it a try and surprise your taste buds.

15 of 20

Italian Egg Drop Soup (Stracciatella Alla Romana)

Main Ingredients: Chicken Stock, Eggs, Parmigiano Reggiano Cheese

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This recipe for Italian egg drop soup, or stracciatella alla Romana, is a quick and easy option for a pizza topping. The creamy and flavorful soup is made with eggs, parmesan cheese, and chicken broth, making it a perfect addition to any pizza. It's a great way to add some extra protein and flavor to your pie.

16 of 20

Sourdough Pizza Dough

Main Ingredients: Filtered Water, Diamond Crystal Kosher Salt, Sourdough

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For those who enjoy the tangy and complex flavor of sourdough bread, this recipe for sourdough pizza dough is a must-try. The sourdough starter adds depth and richness to the dough, resulting in a crust that is both crispy and chewy. Top it with your favorite toppings and prepare to be amazed.

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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...

Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti

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Casoncelli alla Bergamasca is a traditional dish from the Lombardy region of Italy. These ravioli are filled with a savory mixture of meats, cheese, and herbs, making them a delicious option for a pizza topping. Serve them on a bed of tomato sauce and top with fresh basil and grated parmesan cheese for a truly authentic experience.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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For those who prefer a thicker and chewier crust, this recipe for New York Italian pizza dough is the way to go. Made with a combination of all-purpose and bread flour, this dough produces a crust that is both substantial and delicious. It's the perfect base for any type of toppings, from classic pepperoni to gourmet combinations.

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Fresh Pasta with Mushroom Cream Sauce

Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive

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It may sound unconventional, but using fresh pasta as a pizza base is a game-changer. This recipe for fresh pasta with mushroom cream sauce is a delicious and unique option for your next pizza night. The creamy sauce and earthy mushrooms pair perfectly with a crispy and chewy pasta crust. Trust us, you won't be disappointed.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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Last but certainly not least, we have our recipe for the best Italian pizza dough. This dough is versatile and easy to make, resulting in a crust that is crispy on the outside and tender on the inside. Top it with your favorite ingredients and enjoy a homemade pizza that rivals any pizzeria.

The Importance of Semolina in Italian Pizza Dough

What is Semolina Flour?

Semolina is a type of flour made from durum wheat, which is a hard wheat variety. This flour is traditionally used in Italian and Mediterranean cuisines and is known for its coarse texture and yellow color. Its high protein content gives pizza dough its elasticity and chewiness, making it perfect for creating that signature thin crust that Italian pizza is known for.

Why Use Semolina in Pizza Dough?

Aside from its unique texture and flavor, semolina flour also has a high gluten content. This protein is essential in creating a strong and stretchy dough that can be rolled out thin without tearing. It also helps the dough hold its shape when baked, resulting in a crispy crust with a tender interior. Using semolina in pizza dough also adds nutritional value. It is high in fiber, iron, and B vitamins, making it a healthier option compared to regular all-purpose flour. So not only will your pizza taste great, but it will also provide your body with essential nutrients.

The Perfect Italian Pizza Dough Recipe with Semolina

Ingredients:

2 cups semolina flour
1 cup all-purpose flour
1 teaspoon salt
1 tablespoon honey
1 tablespoon olive oil
1 cup warm water
1 packet (2 1/4 teaspoons) active dry yeast

Instructions:

In a large mixing bowl, combine the semolina flour, all-purpose flour, and salt. Mix well.
In a separate small bowl, mix the warm water, honey, and yeast. Let it sit for 5 minutes until it becomes foamy.
Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 1-2 hours in a warm place.
Punch down the dough and roll it out on a floured surface to your desired thickness.
Top with your favorite pizza toppings and bake at 450°F for 10-12 minutes.

Final Thoughts

Using semolina flour in your Italian pizza dough will elevate your pizza game to a whole new level. Its unique texture, flavor, and nutritional value make it a must-have ingredient for any pizza lover. With this recipe, you can recreate the taste of Italy in your own kitchen. So go ahead and give it a try, and let us know how your pizza turns out! Buon appetito!