18 Italian Pizza Dough Recipe With Fresh Yeast Get Ready To Indulge!
Published on: Mar 15, 2024
Fresh yeast, also known as baker's yeast, is a key ingredient in making authentic Italian pizza dough. While many recipes call for instant yeast or dry active yeast, using fresh yeast can elevate your pizza crust to a whole new level. In this article, we will provide you with a professional and well-organized introduction to the Italian pizza dough recipe using fresh yeast. With its soft texture and delicate flavor, this dough will have you feeling like you're dining in a pizzeria in Naples.
Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
One of the most beloved breakfast pastries in Italy is cornetti, also known as Italian croissants. These flaky, buttery treats are the perfect way to start your day and are a staple in every Italian café. They are made with a rich dough and filled with jam, Nutella, or simply dusted with powdered sugar. You can find them in any Italian bakery, but they are also easy to make at home. Here is a simple recipe for cornetti that will transport you to the streets of Italy.
Pizzelle are traditional Italian waffle cookies that are popular during the holidays. They are thin and crispy with a delicate anise flavor, making them the perfect accompaniment to a cup of coffee or tea. These cookies are not only delicious, but they also have a beautiful pattern that is imprinted on them from a special iron. Making pizzelle at home is easier than you think and will impress your family and friends. Here is an authentic Italian recipe for pizzelle that will become a holiday favorite.
There is nothing quite like the smell of fresh Italian bread baking in the oven. It is a staple in every Italian household and is the perfect complement to any meal. While there are many different types of Italian bread, one of the most popular is pane casereccio, which is a rustic loaf with a crispy crust and soft interior. This bread is easy to make at home and will be the star of your next family dinner. Here is a classic recipe for pane casereccio that will have your kitchen smelling heavenly.
Pizza is an iconic Italian dish that has gained popularity all over the world. While the toppings may vary, the key to a delicious pizza lies in the dough. A true Italian pizza has a thin and crispy crust with just the right amount of chewiness. Making pizza dough from scratch may seem daunting, but with this authentic Italian recipe, you will be a pizza pro in no time. So roll up your sleeves and get ready to make the best pizza dough you've ever tasted.
Once you have mastered the art of making authentic Italian pizza dough, it's time to experiment with different toppings and styles. One popular variation is the pizza al taglio, which translates to "pizza by the cut." It is a rectangular pizza with a thicker crust that is sold by weight and is perfect for a quick lunch or snack. This style of pizza is popular in Rome and is often topped with simple and fresh ingredients. Here is a recipe for pizza al taglio that will transport you to the streets of Italy.
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Stuffed Italian Pastries
Main Ingredients: Flour, Fresh Yeast, Dried Yeast, Sugar, Salt, Olive
Italian pastries are a work of art, and one of the most delicious and impressive is the sfolgliatelle, also known as lobster tails. These pastries are filled with a creamy ricotta filling and are shaped to resemble a lobster tail. They are crispy on the outside, soft and creamy on the inside, and are sure to impress your guests. While they may look complicated, making sfolgliatelle at home is easier than you think. Here is a recipe for this iconic Italian pastry that will have you feeling like a pastry chef.
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Italian Festive Pastry
Main Ingredients: White Bread Flour, Salt, Fresh Yeast, Milk, Eggs, Egg
Italian cuisine is all about celebrating food and family, and this is especially true during the holidays. One festive pastry that is popular during Christmas in Italy is panettone, a rich and fluffy bread filled with candied fruits and nuts. This sweet bread is a staple on every Italian table during the holiday season and is often gifted to friends and family. Making panettone at home may take some time, but the end result is worth it. Here is a traditional recipe for panettone that will bring a taste of Italy to your holiday celebrations.
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Vanto Pizza Dough
Main Ingredients: Flour, Water, Salt, Fresh Yeast
If you are a fan of thick and fluffy pizza crust, then you will love this recipe for vanto pizza dough. This style of pizza dough is popular in Southern Italy and has a thick and airy crust that can hold a lot of toppings. It is perfect for those who prefer a more filling and satisfying slice of pizza. Making vanto pizza dough at home is easy, and you can customize it with your favorite toppings. Here is a recipe for this delicious and hearty pizza dough.
When it comes to sandwiches, the Italians know how to do it right. Pane di casa is a classic Italian bread that is perfect for making sandwiches. It has a crispy crust and a soft and chewy interior, making it the ideal vessel for all types of fillings. Whether you prefer a classic panino with cured meats and cheese or a veggie-packed sandwich, this Italian-style bread will take your sandwich game to the next level. Here is a recipe for pane di casa that will elevate your sandwich-making skills.
Rosemary is a staple herb in Italian cuisine, and it adds a fragrant and earthy flavor to many dishes. One of the best ways to use this herb is in pane al rosmarino, or Italian rosemary bread. This bread has a crispy crust and a soft and aromatic interior, making it the perfect accompaniment to any meal. It is also delicious on its own, with a drizzle of olive oil or dipped in balsamic vinegar. Here is a simple recipe for pane al rosmarino that will become a staple in your kitchen.
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Classic Italian Round Flatbread
Main Ingredients: Dried Yeast, Fresh Yeast, Sugar, All Purpose Flour
Flatbreads are a staple in many cultures, and Italy is no exception. Pane pugliese is a classic Italian flatbread that is popular in the southern region of Puglia. It is a round bread with a crispy crust and a soft and chewy interior, making it perfect for dipping in soups or sauces or as a base for a pizza. This bread is easy to make at home and is a perfect addition to any Italian meal. Here is a recipe for pane pugliese that will transport you to the sunny streets of Puglia.
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Roasted Garlic and Rosemary Italian Bread
Main Ingredients: Fresh Yeast, White Bread Flour, Fine Sea Salt, Olive
If you love garlic, then you will love this recipe for pane all'aglio or roasted garlic bread. This bread is packed with flavor from roasted garlic and fragrant rosemary, making it a delicious addition to any meal. It also makes a great appetizer when sliced and served with a dip or spread. Making pane all'aglio at home is easy, and the aroma of garlic and rosemary will fill your kitchen as it bakes. Here is a recipe for this tasty and aromatic Italian bread.
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Panini All’Olio (Italian Olive Oil Rolls)
Main Ingredients: Rolls, Fresh Yeast, Lukewarm Water, Olive Oil, Egg
Olive oil is a staple in Italian cooking, and it adds a unique flavor to many dishes. Panini all'olio are small rolls that are made with olive oil, giving them a rich and slightly nutty taste. These rolls are perfect for making sandwiches or served as a side with soups or salads. They are also great for dipping in olive oil and balsamic vinegar. Here is a simple recipe for panini all'olio that will have you using olive oil in a whole new way.
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ITALIAN PIZZA MARGHERITA (The Best)
Main Ingredients: Flour, Fresh Yeast, Water, Salt, Extra Virgin Olive
No list of Italian recipes would be complete without including the beloved pizza margherita. This classic pizza is named after Queen Margherita of Savoy and features the colors of the Italian flag – red, white, and green. The simple but delicious combination of tomato sauce, mozzarella cheese, and fresh basil makes this pizza a favorite all over the world. Making pizza margherita at home is a fun and delicious experience. Here is a recipe for the best pizza margherita you will ever taste.
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Homemade Pizza
Main Ingredients: Bread Flour, Fresh Yeast, Warm Water, Sugar, Salt
Once you have mastered the basic pizza dough, it's time to get creative with your toppings. Making homemade pizza is a fun and customizable experience, and the possibilities are endless. You can top your pizza with classic Italian ingredients like prosciutto, arugula, and Parmesan cheese or get creative with international flavors. Making your own pizza allows you to experiment and create your perfect pie. Here are some topping ideas and a basic recipe for homemade pizza dough to get you started.
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New York Italian Pizza Dough
Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
In the United States, New York-style pizza is a popular variation of the classic Italian pizza. It features a thin and crispy crust that is slightly chewy, with a generous amount of toppings and melted cheese. To make this style of pizza at home, you will need a pizza stone or a baking sheet and some high-quality ingredients. Here is a recipe for New York Italian pizza dough that will give you the perfect base for your favorite toppings.
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Grape Focaccia
Main Ingredients: All Purpose Flour, Fresh Yeast, Lukewarm Water
Focaccia is a versatile Italian bread that can be enjoyed in many ways. It can be topped with savory ingredients like olives, tomatoes, and herbs or sweetened with fruits like grapes or figs. This recipe for focaccia all'uva or grape focaccia is a unique and delicious way to enjoy this bread. The sweetness of the grapes pairs well with the saltiness of the bread, making it a perfect snack or dessert. Here is a recipe for this sweet and savory focaccia that will impress your taste buds.
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Pizza Dough by Hand
Main Ingredients: All Purpose Flour, Salt, Fresh Yeast, Warm Water, Olive
If you don't have a mixer or prefer to make your pizza dough by hand, don't worry – it's still possible to make a delicious and authentic Italian pizza. The key is to knead the dough for a longer time to develop the gluten, which gives the dough its stretchiness and texture. Making pizza dough by hand is a great way to get a workout and create a delicious meal at the same time. Here is a recipe for pizza dough that you can make by hand and a few tips for the perfect dough.
Finally, we have reached the most crucial component of any pizza – the dough. This recipe for pizza dough is a classic and versatile recipe that can be used to make any type of pizza. It is slightly thicker and chewier than traditional Italian pizza dough, making it perfect for those who prefer a heartier crust. You can top this dough with your favorite ingredients, or keep it simple with a classic tomato sauce and mozzarella cheese. Here is a recipe for delicious and easy pizza dough that will become a staple in your kitchen.
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Classic Focaccia
Main Ingredients: Bread Flour, Salt, Fresh Yeast, Lukewarm Water, Sugar
We end our list with another variation of focaccia – focaccia genovese, also known as classic focaccia. This flatbread is popular in the Liguria region of Italy and is topped with just a few simple ingredients – olive oil, salt, and herbs. The key to a delicious focaccia genovese is to use high-quality olive oil, which gives it a rich and distinct flavor. Here is a recipe for this classic and delicious focaccia that will transport you to the Italian coast.
The Importance of Using Fresh Yeast
What is Fresh Yeast?
Fresh yeast is a living organism that is used as a leavening agent in bread and pizza dough. Unlike instant yeast or dry active yeast, which are dormant until activated, fresh yeast is alive and active, making it a more powerful leavening agent. Its high moisture content also adds more flavor and texture to the dough, creating a lighter and fluffier crust.
Why Choose Fresh Yeast for Italian Pizza Dough?
Using fresh yeast in your Italian pizza dough recipe is crucial because it is the traditional and authentic way of making pizza dough in Italy. Fresh yeast has been used for centuries in Italian cuisine and is still favored by many professional pizzaiolos (pizza makers) today. Its use results in a dough that is light, airy, and with the perfect balance of chewiness and crispiness.
Where to Find Fresh Yeast
Fresh yeast can be found in most grocery stores, usually in the refrigerated section near the dairy products. It is sold in small cubes and can be kept in the fridge for up to two weeks. If you cannot find fresh yeast, you can also ask your local bakery for some or order it online from specialty baking stores.
The Italian Pizza Dough Recipe with Fresh Yeast
Ingredients:
500g all-purpose flour
5g salt
3g sugar
25g fresh yeast
300ml warm water
3 tablespoons olive oil
Instructions:
In a large mixing bowl, combine the flour, salt, and sugar.
Crumble the fresh yeast into the warm water and mix until it dissolves.
Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough for 10-15 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
After the dough has doubled in size, punch it down and divide it into two equal portions.
Roll out the dough into your desired shape and thickness.
Top with your favorite pizza toppings and bake in a preheated oven at 450°F for 12-15 minutes.
Enjoy your homemade Italian pizza with fresh yeast dough!
Using fresh yeast in this recipe will result in a pizza dough that is light, airy, and full of flavor. The dough will also be easier to work with and will have a better rise, resulting in a perfect crust every time. So next time you're making pizza at home, give this Italian pizza dough recipe with fresh yeast a try and taste the difference for yourself.
