17 Italian Pizza Dough Recipe With Egg You Won't Believe The Taste!

Published on: Mar 17, 2024

When it comes to making the perfect Italian pizza, the secret lies in the dough. While there are many different recipes out there, one ingredient that can take your pizza dough to the next level is eggs. Adding eggs to your pizza dough not only provides a rich and creamy texture, but it also adds a boost of protein and nutrients. In this article, we will dive into the world of Italian pizza dough and explore a delicious and easy recipe that includes eggs.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you're craving a taste of Italy, look no further than this authentic Italian pizza dough recipe. Made with simple ingredients and a touch of love, it's the perfect base for your favorite toppings. The key to this dough is letting it rise slowly, allowing the flavors to develop and the texture to become light and airy. So put on your favorite Italian music, pour yourself a glass of Chianti, and get ready to experience a little piece of Italy in your own kitchen.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This Italian pizza dough recipe is a classic favorite that never fails to please. With its perfect balance of chewiness and crispiness, it's the ideal foundation for any pizza creation. The secret to this dough lies in the use of high-quality ingredients and a little bit of patience. Letting the dough rest and rise for the right amount of time is essential to achieving that perfect texture. So go ahead and indulge in a slice (or two) of this delicious Italian pizza dough.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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New York is known for its amazing pizza, and this New York Italian pizza dough recipe will transport you straight to the streets of the Big Apple. The key to this dough is using high-gluten flour and letting it rest for at least 24 hours. This creates a chewy, flavorful crust that is the perfect base for your favorite toppings. Whether you prefer a classic pepperoni or a loaded veggie pie, this New York Italian pizza dough will make all your pizza dreams come true.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

When it comes to making the best Italian pizza, the dough is everything. This recipe for the best Italian pizza dough will give you a perfectly crispy yet tender crust that will make you feel like you're dining in a quaint pizzeria in Rome. The secret to this dough is using a combination of all-purpose and bread flour, which gives it the perfect balance of chewiness and crispiness. So go ahead and top it with your favorite ingredients and enjoy a little taste of Italy at home.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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Nothing beats a homemade pizza, especially when it's made with the best homemade Italian pizza dough. This dough is easy to make and requires only a handful of ingredients, but the result is a delicious and authentic-tasting pizza that will impress everyone at your table. The trick to this dough is using fresh, high-quality ingredients and giving it enough time to rest and rise. So why order takeout when you can make the best homemade Italian pizza right in your own kitchen?

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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If you've ever had trouble making pizza dough, this fail-proof pizza dough recipe is for you. With its simple ingredients and easy-to-follow instructions, you'll be able to make the perfect dough every time. This recipe uses olive oil and honey to give the dough a touch of flavor and a slightly sweet note. Plus, it's a great recipe to get the kids involved in the kitchen. So don't be intimidated by making pizza dough, give this fail-proof recipe a try and impress your family and friends.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian meal is complete without a plate of delicious Italian meatballs. This recipe for Italian meatballs is a classic favorite that has been passed down for generations. Made with a blend of ground beef, pork, and veal, these meatballs are full of flavor and have the perfect texture. Whether you serve them with pasta, on a sandwich, or just by themselves, these Italian meatballs are sure to become a staple in your kitchen.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're in the mood for some extra hearty and flavorful meatballs, look no further than these great big Italian meatballs. Made with a blend of ground beef and pork, these meatballs are packed with flavor and are the perfect size for a filling meal. The key to these meatballs is using fresh herbs and Parmesan cheese to give them that extra kick of flavor. Serve them with your favorite pasta or enjoy them on their own, either way, these great big Italian meatballs will be a crowd-pleaser.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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For a more rustic and hearty pizza experience, try this recipe for rustic Italian pizza dough. Made with a combination of all-purpose and whole wheat flour, this dough has a slightly nutty flavor and a heartier texture. It's the perfect base for a variety of toppings, from classic pepperoni to more unique combinations. So if you're looking to switch up your pizza game, give this rustic Italian pizza dough a try.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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We all have those days where we just don't feel like putting in a lot of effort in the kitchen. That's where this lazy pizza dough recipe comes in. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying pizza in no time. This dough is perfect for a quick weeknight dinner or a lazy weekend meal. So go ahead and indulge in some lazy pizza dough, we won't judge.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Warm, comforting, and full of flavor, classic Italian wedding soup is a staple in many Italian households. This soup gets its name from the Italian phrase "minestra maritata," which means "married soup." The combination of small meatballs, fresh greens, and tiny pasta make this soup a hearty and satisfying meal. Serve it as a first course or as a main dish, either way, this classic Italian wedding soup is a must-try.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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There's something special about homemade meatballs, especially when they're made with this recipe for homemade Italian meatballs. These meatballs are tender, juicy, and full of flavor. Made with a combination of ground beef, pork, and veal, they have the perfect balance of meatiness and tenderness. The secret to these meatballs is using fresh herbs and breadcrumbs to give them that classic Italian flavor. Serve them with your favorite sauce and pasta for a meal that will transport you straight to Italy.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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Looking for a sweet treat with an Italian twist? Try these Italian almond paste cookies. Made with almond paste, they have a rich and nutty flavor that is perfectly balanced with a touch of sweetness. These cookies are easy to make and are perfect for any occasion, whether it's a holiday celebration or just a simple dessert. So go ahead and indulge in these delicious and flourless Italian almond paste cookies.

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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced

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Stromboli is a classic Italian-American dish that is perfect for any occasion. This easy stromboli recipe is a simple yet delicious version of the traditional dish. With its layers of Italian meats, cheese, and vegetables, all wrapped up in pizza dough, it's sure to be a crowd-pleaser. Serve it as an appetizer, a main dish, or even as a late-night snack, this Italian stromboli will become a go-to recipe in your household.

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Italian Wedding Soup

Main Ingredients: Ground Chuck, Panko Breadcrumbs, Parmesan Cheese, Fresh

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Another classic soup that is a must-try is Italian wedding soup. This soup is a perfect combination of tender meatballs, fresh greens, and tiny pasta in a flavorful broth. The key to this soup is using high-quality ingredients and letting it simmer for the right amount of time. It's the perfect soup for a chilly day or when you're feeling under the weather. So add this Italian wedding soup to your recipe collection and enjoy its comforting flavors.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. This recipe for keto Italian meatballs is low-carb and packed with flavor. Made with a combination of ground beef, pork, and ricotta cheese, these meatballs have a tender and juicy texture that is hard to resist. Serve them with zucchini noodles or on their own, either way, these keto Italian meatballs will satisfy your cravings without breaking your diet.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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Easy Baked Italian Meatballs Recipe – Melanie Cooks

For those busy weeknights when you don't have a lot of time to cook, this recipe for quick and easy Italian meatballs is a lifesaver. With just a few simple ingredients and minimal prep time, you can have delicious and flavorful meatballs on the table in no time. These meatballs are perfect for pasta dishes, sandwiches, or even as an appetizer. So go ahead and add this quick and easy recipe to your dinner rotation.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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Short on time but still craving homemade pizza? This Yummly Basics recipe for ten-minute pizza dough is here to save the day. With just a handful of ingredients and minimal prep time, you can have a delicious and customizable pizza in just ten minutes. The secret to this dough is using self-rising flour, which eliminates the need for yeast and long resting times. So the next time a pizza craving strikes, whip up this ten-minute pizza dough and satisfy your hunger in no time.

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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract

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Christmas in Italy wouldn't be complete without a plate of cucidati, also known as Italian Christmas fig cookies. These cookies are a traditional holiday treat that is loved by many. Made with a blend of dried figs, honey, and spices, they have a unique flavor and a slightly chewy texture. These cookies are also a fun and festive baking project to do with the whole family. So add this recipe to your holiday baking list and enjoy these delicious Italian Christmas fig cookies.

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Italian Breaded Pork Chops

Main Ingredients: New York Top Loin Pork Chops, Seasoned Bread Crumbs

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For a hearty and satisfying dinner, try these Italian breaded pork chops. Made with panko breadcrumbs and seasoned with Italian herbs and spices, these pork chops have a delicious crispy coating and a tender and juicy center. They're perfect for a weeknight meal or a special occasion dinner. Serve them with your favorite side dishes and enjoy a taste of Italy in every bite.

Why Add Eggs to Your Pizza Dough?

Eggs are a versatile ingredient that can enhance the flavor and texture of any dish. When it comes to pizza dough, adding eggs can take your crust from good to great. The eggs act as a binding agent, helping to hold the dough together and create a chewy texture. They also add a pleasant richness and depth of flavor to the dough, making it stand out from your average pizza crust. Plus, eggs are packed with essential nutrients, including protein, vitamins, and minerals, making your pizza not only delicious but also nutritious.

The Italian Pizza Dough Recipe with Eggs

Now that you know why adding eggs to your pizza dough is a game-changer, let's dive into the recipe. This Italian pizza dough recipe with eggs is a classic and fool-proof method that will leave you with a perfectly crispy and flavorful crust every time. Ingredients:

3 and 1/2 cups of all-purpose flour
1 packet of active dry yeast
1 cup of lukewarm water
1/4 cup of olive oil
1 egg
1 teaspoon of salt

Instructions:

In a large mixing bowl, combine the flour, yeast, and salt.
Add the lukewarm water, olive oil, and egg to the dry ingredients.
Mix everything together until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise for about an hour in a warm place.
Once the dough has doubled in size, punch it down and roll it out into a round shape on a floured surface.
Transfer the dough to a greased pizza pan and add your desired toppings.
Bake at 450 degrees Fahrenheit for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

Final Thoughts

Incorporating eggs into your Italian pizza dough is a simple and delicious way to elevate your pizza-making game. With this easy and versatile recipe, you can create a variety of pizzas, from classic margheritas to more creative combinations. So why not give it a try and see for yourself how eggs can take your pizza to the next level?