17 Italian Pizza Dough Recipe Video Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Pizza is a beloved dish that has become a staple in many households around the world. While there are many variations of pizza, the Italian pizza is considered the most authentic and delicious. Making pizza dough from scratch may seem daunting, but with the right recipe and technique, you can easily create your own delicious Italian pizza. In this article, we will provide you with a professional and well-organized introduction to the Italian pizza dough recipe, complete with a helpful video for visual guidance.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Nothing beats the delicious taste of a homemade pizza, and the key to making the perfect pizza is the dough. But what sets an ordinary pizza dough apart from an authentic Italian pizza dough? It’s all in the ingredients and techniques used. Here, we have gathered the top 20 authentic Italian pizza dough recipes that will take your pizza game to the next level. From regional specialties to classic recipes, these doughs will give your pizza that true Italian flavor.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

Overnight Pizza Dough Recipe - Momsdish

Best Pizza Dough - An Italian in my Kitchen

Easy Italian Pizza Dough Recipe | Recipes From A Pantry

Italy is known for its amazing food, and pizza is no exception. Each region in Italy has its own unique style of pizza, and the dough plays a crucial role in the final product. This recipe for Italian pizza dough is a classic and versatile recipe that can be used to make any type of pizza. It uses simple ingredients like flour, yeast, olive oil, salt, and water to create a soft and chewy dough that is perfect for topping with your favorite ingredients.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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The pizza scene in New York City is known for its thin and crispy crust. This recipe for New York Italian pizza dough will give you that authentic New York pizza experience right in your own kitchen. The key to this dough is a high-gluten flour that creates that perfect chewy texture. It’s also a quick and easy recipe that doesn’t require a lot of time for the dough to rise, making it a great option for busy weeknights.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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When it comes to pizza, everyone wants the best. This recipe for the best Italian pizza dough lives up to its name. It uses a combination of bread flour and all-purpose flour to create a perfect balance of chewiness and crispiness. The dough is also infused with butter, which gives it a rich and flavorful taste. It’s a great dough to use for any type of pizza, from classic margherita to loaded meat lovers.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

This easy Italian pizza dough recipe is the best for homemade pizza. I ...

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The BEST Homemade Italian Pizza Dough | Homemade italian pizza, Pizza ...

Why order out for pizza when you can make the best homemade Italian pizza dough right in your own kitchen? This recipe uses a secret ingredient to give the dough its amazing flavor – honey. The sweetness from the honey balances out the tanginess of the tomato sauce and adds a depth of flavor to the dough. It’s a simple and easy recipe that will have you ditching the takeout menu for good.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

An AMAZING Homemade Rustic Italian Pizza Crust Recipe - dimplesonmywhat

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For those who prefer a more rustic and hearty pizza, this recipe for rustic Italian pizza dough is the perfect choice. It uses whole wheat flour and olive oil to create a dough with a nutty and earthy flavor. The dough is also topped with a sprinkle of cornmeal, which gives it a nice crunch. This dough is perfect for making a thin and crispy pizza or a thick and chewy one, depending on your preference.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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If you’re new to making pizza dough, you may be hesitant to try it out for fear of it not turning out right. But fear not, this recipe for fail-proof pizza dough is here to save the day. It uses a combination of all-purpose flour and cornstarch to create a light and fluffy dough that is easy to work with. Even if you’re a beginner, you’ll be able to make a perfect pizza every time with this fail-proof recipe.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

Easiest Lazy No Knead Pizza Dough Recipe | Little Spice Jar

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Let’s face it, sometimes we just don’t have the time or energy to make pizza dough from scratch. But that doesn’t mean you have to miss out on the deliciousness of homemade pizza. This recipe for lazy pizza dough is quick and easy, using only three ingredients – self-rising flour, Greek yogurt, and olive oil. It may sound unconventional, but the result is a soft and flavorful dough that is perfect for a lazy night in.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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For a truly authentic Italian pizza experience, this recipe for Italian style pizza dough is a must-try. It uses specific ingredients like 00 flour, which is a finely ground flour commonly used in Italy, and stone-ground cornmeal to create a dough with a crispy and sturdy crust. The dough also requires a long fermentation process, which may seem daunting, but the end result is well worth the wait.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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What’s a pizza without some delicious meatballs on top? This recipe for Italian meatballs is the perfect addition to any pizza. Made with a combination of ground beef and pork, these meatballs are tender and flavorful. They also use Italian seasonings like oregano, basil, and garlic to give them that classic Italian taste. Top your pizza with these meatballs and you’ll have a winning combination.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

Pizza Dough Recipe (with Helpful Tips) - Cooking Classy

When it comes to pizza dough, sometimes simple is best. This recipe for pizza dough uses just five ingredients – flour, yeast, sugar, salt, and water. The result is a dough that is soft and easy to work with, with a slight sweetness from the sugar. It’s a great base for any type of pizza and can be customized with your favorite toppings.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

How To Make the Best Basic Pizza Dough | Kitchn

Homemade Pizza Dough Recipe - TipBuzz

Why save pizza for a special occasion when you can make it any day of the week? This recipe for easy everyday pizza dough is perfect for those busy weeknights when you want a quick and delicious meal. It uses basic ingredients like flour, yeast, honey, salt, and water to create a dough that is soft and flavorful. Plus, it can be made in advance and stored in the fridge for up to three days, making meal planning a breeze.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you’re a meat lover, you’ll love these great big Italian meatballs. Using a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and breadcrumbs, giving them a delicious and hearty flavor. They are also larger than your average meatball, making them the perfect topping for a pizza. You won’t be able to resist these tasty meatballs on your next pizza night.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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thin-crust-pizza-dough-recipe - Tastefully Vikkie

Homemade Italian Thin-crust pizza with Doppio Zero Flour (00 flour)

If you’re a fan of thin crust pizza, this recipe for Italian thin crust pizza dough is a must-try. The dough is rolled out thin and topped with your favorite ingredients, resulting in a crispy and delicious pizza. It uses olive oil and cornmeal to give the crust a nice crunch, while the dough itself is soft and chewy. It’s the perfect balance of textures and flavors.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Italian Wedding Soup Recipe - NatashasKitchen.com

While we’re on the topic of Italian food, let’s not forget about soup. This recipe for classic Italian wedding soup is a hearty and comforting dish that will warm you up on a cold day. Made with tender meatballs, spinach, pasta, and chicken broth, this soup is packed with flavor. Serve it as a starter before your pizza, or make it a meal on its own.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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For those times when you’re really pressed for time, this recipe for ten-minute pizza dough is a lifesaver. Made with just three ingredients – flour, baking powder, and water – this dough comes together quickly and easily. It may not have the same texture as a traditional pizza dough, but it is a great option for a last-minute pizza craving.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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This recipe for perfect pizza dough lives up to its name. It uses a combination of bread flour and semolina flour to create a dough that is soft and chewy on the inside, with a crispy and golden crust on the outside. The dough is also infused with olive oil and honey, giving it a delicious and complex flavor. You won’t find a better pizza dough recipe than this.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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While this may not be a traditional pizza, this Italian crescent casserole is a delicious and easy alternative. It uses crescent roll dough as the base, topped with a flavorful mixture of Italian sausage, tomato sauce, ricotta cheese, and mozzarella cheese. It’s a fun and creative way to get your pizza fix.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you’re following a keto diet, you don’t have to miss out on the deliciousness of Italian meatballs on your pizza. This recipe for keto Italian meatballs uses a combination of ground beef and almond flour to create a low-carb and gluten-free version of this classic dish. They are also packed with Italian seasonings for a burst of flavor.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Who says pizza has to be made on a dough base? These Italian sausage-stuffed mushrooms are a tasty and creative alternative. The mushrooms are stuffed with a mixture of Italian sausage, breadcrumbs, tomato sauce, and parmesan cheese, resembling the flavors of a classic pizza. They are a great option for those looking for a low-carb or gluten-free pizza alternative.

The Key Ingredients

When it comes to making authentic Italian pizza dough, the quality of the ingredients is crucial. The main ingredients for the dough are flour, water, salt, and yeast. It is essential to use high-quality flour, preferably type 00, which is finely ground and has a higher protein content, resulting in a softer and more elastic dough. The water used should be lukewarm, as this helps activate the yeast and allows the dough to rise. The addition of salt not only adds flavor but also helps with the fermentation process. Lastly, yeast is what gives the dough its signature rise and airy texture.

The Importance of Proper Technique

While having the right ingredients is essential, the technique used in making the dough is just as crucial. In our featured video, you will see that the dough is kneaded by hand. This traditional method allows for better control and ensures that the dough is evenly mixed. It is important to knead the dough for at least 10 minutes to develop the gluten, which gives the dough its stretchy and chewy texture.

Letting the Dough Rise

After the dough has been kneaded, it is time to let it rise. This step is crucial as it allows the yeast to work its magic and create air pockets in the dough, resulting in a light and airy crust. The dough should be covered and placed in a warm area for at least an hour, or until it has doubled in size. This step may require some patience, but the result is well worth it.

Stretching and Shaping the Dough

Once the dough has risen, it is time to shape it into a pizza. This step requires gentle stretching of the dough, being careful not to tear it. It is also important to leave a thicker edge around the pizza to create a crust. The dough can then be placed on a floured surface and topped with your desired ingredients. In conclusion, making authentic Italian pizza dough is all about using high-quality ingredients, having proper technique, and allowing the dough to rise. With our featured video and these helpful tips, you can easily create your own delicious Italian pizza at home. So why not give it a try and impress your family and friends with your homemade pizza?