Pizza is a beloved dish that originated in Italy and has become a staple meal all over the world. While there are many variations of pizza, one thing remains constant - the dough. The perfect pizza dough is the foundation of a delicious pizza, and no one does it better than the Italians. In this article, we will share with you our authentic Italian pizza dough recipe from New Zealand. Get ready to impress your friends and family with your homemade pizza!
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To make this delicious pizza dough, you will need all-purpose flour, active dry yeast, sugar, salt, olive oil, and warm water. These simple ingredients can be found in any local grocery store, making this recipe accessible for all.
1. In a large mixing bowl, combine 2 and 1/4 teaspoons of active dry yeast, 1 teaspoon of sugar, and 1 and 1/2 cups of warm water. Let it sit for 5 minutes until the yeast is activated and forms a foamy layer on top.
2. In a separate bowl, mix 3 and 1/2 cups of all-purpose flour and 1 teaspoon of salt.
3. Slowly add the flour mixture to the yeast mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1-2 hours until it doubles in size.
6. Once the dough has risen, punch it down and knead it again for a few minutes.
7. Roll out the dough on a floured surface to your desired thickness and shape.
8. Drizzle 1 tablespoon of olive oil over the dough and spread it evenly with your hands.
9. Add your desired toppings and bake the pizza in a preheated oven at 450 degrees Fahrenheit for 12-15 minutes.
10. Once the crust is golden brown and the cheese is melted, your authentic Italian pizza is ready to be served!
This recipe makes enough dough for two 12-inch pizzas. You can also freeze the dough for later use by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.
This authentic Italian pizza dough recipe from New Zealand is a tried and tested recipe that guarantees a delicious and crispy crust every time. The combination of active dry yeast and warm water activates the yeast, allowing the dough to rise and develop a light and airy texture. The addition of olive oil adds flavor and helps create a crispy crust. The dough can also be easily customized by adding herbs or spices for extra flavor.
Now that you have the perfect pizza dough recipe, you can experiment with different toppings and create your own signature pizza. Enjoy the taste of Italy in the comfort of your own home with this simple and delicious recipe. Buon Appetito!
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