17 Italian Pizza Dough Recipe Mario Batali Deliciousness Awaits You!

Published on: Mar 17, 2024

Italian pizza is a beloved dish that has become a staple in many households and restaurants around the world. While there are countless variations and toppings that can be added, the key to a perfect pizza lies in its dough. And when it comes to authentic Italian pizza dough, few chefs are as revered as Mario Batali. As a renowned Italian-American chef, restaurateur, and television personality, Batali has perfected the art of creating the perfect pizza dough. In this article, we will explore his famous Italian pizza dough recipe and learn how to make a delicious pizza in the comfort of your own home.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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What's better than a homemade pizza? A homemade pizza with authentic Italian pizza dough. This classic dough recipe is simple to make and will elevate your pizza game to the next level. With just a few key ingredients, you can recreate the same delicious dough that is used in pizzerias all over Italy. Impress your friends and family with your homemade pizza skills using this authentic Italian pizza dough recipe.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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If you're a pizza lover, you know that the dough is just as important as the toppings. That's why it's crucial to have a good Italian pizza dough recipe in your arsenal. This dough is light and airy, giving you the perfect base for all your favorite toppings. Whether you prefer a classic margherita or a loaded meat lover's pizza, this Italian pizza dough will take your pie to the next level.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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New York City is known for its pizza, and this Italian pizza dough recipe will give you a taste of the Big Apple right in your own kitchen. With a crispy crust and chewy center, this dough is the perfect base for a New York-style pizza. Top it with your favorite toppings and you'll feel like you're dining in a pizzeria in the heart of the city.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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When it comes to pizza, everyone has their own opinion on what makes the best dough. But this recipe for the best Italian pizza dough is sure to please even the pickiest pizza eaters. The dough is easy to work with and creates a perfect crust every time. This recipe is a must-try for any pizza lover.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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Forget ordering takeout, this homemade Italian pizza dough is so good, you'll never want to buy pizza again. With just a few simple ingredients, you can create a delicious and authentic pizza right in your own kitchen. The dough is easy to make and can be customized with your favorite toppings. Plus, making your own pizza is a fun and delicious activity for the whole family.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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If you've ever tried making pizza dough at home, you know that it can be a tricky process. But with this fail-proof pizza dough recipe, you'll never have to worry about your dough not turning out. It's simple, easy to work with, and creates a perfect crust every time. This recipe is perfect for beginners or those who have struggled with pizza dough in the past.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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If you're looking for a more rustic and authentic pizza experience, this Italian pizza dough recipe is for you. The dough is made with semolina flour, giving it a slightly nutty flavor and a crispy texture. This dough pairs well with traditional Italian toppings like fresh mozzarella, basil, and tomatoes. Take your pizza night to the next level with this rustic Italian pizza dough.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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Don't feel like spending hours in the kitchen making pizza dough? This lazy pizza dough recipe has got you covered. With just three ingredients, you can have a delicious pizza dough ready in no time. This dough is perfect for weeknight dinners or last-minute pizza cravings. It's also a great option for those who are new to making pizza dough at home.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This Italian style pizza dough is a hybrid of classic Italian dough and American-style pizza dough. It's a bit thicker and chewier than traditional Italian dough, making it perfect for those who prefer a heartier pizza crust. This dough is also great for making deep-dish pizzas. Give this recipe a try and see why Italian-style pizza has become a favorite all over the world.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No pizza night is complete without some tasty Italian meatballs. These juicy and flavorful meatballs are the perfect topping for your homemade pizza. They're also great on their own as an appetizer or in a classic spaghetti and meatballs dish. This recipe uses a blend of ground beef and pork for the perfect combination of flavors. Don't forget to make extra for snacking!

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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This basic pizza dough recipe is a must-have for any pizza lover. It's versatile and can be used for a variety of pizza styles, from thin crust to deep-dish. Plus, it's easy to double or triple the recipe if you're feeding a crowd. With just a few simple ingredients, you can have a delicious pizza dough ready to go in under an hour.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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This easy everyday pizza dough recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's quick, easy, and requires no kneading. The dough can be made ahead of time and stored in the fridge or freezer, making it a great option for meal prepping. Say goodbye to takeout pizza and hello to delicious homemade pizza with this easy recipe.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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These great big Italian meatballs are sure to be a hit with the whole family. They're packed with flavor and make the perfect topping for your homemade pizza. These meatballs are also great for making ahead and freezing for later use. Serve them on top of your favorite pasta or enjoy them on their own as a tasty snack.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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If you prefer a crispy and thin crust pizza, this Italian thin crust pizza dough is the recipe for you. The dough is rolled out thin and cooked at a high temperature, resulting in a perfectly crispy crust. This dough is also great for making individual-sized pizzas, perfect for a pizza party or a family dinner where everyone can customize their own pie.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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While not a typical pizza topping, this classic Italian wedding soup is a must-try for any pizza lover. It's packed with flavorful meatballs, vegetables, and pasta, making it a hearty and satisfying addition to your pizza night. This soup is also great for meal prepping and can be enjoyed as a standalone meal or as a side to your favorite pizza.

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Saltimbocca di Pollo (Mario Batali)

Main Ingredients: All Purpose Flour, Salt, Pepper, Chicken Breasts

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For a sophisticated and unique pizza topping, try this recipe for saltimbocca di pollo. It's a classic Italian dish that features chicken, prosciutto, and sage, creating a delicious and savory flavor combination. This topping is perfect for those looking to elevate their pizza game and try something new. Give it a try and impress your taste buds with this tasty Italian dish.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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This ten-minute pizza dough recipe is perfect for those nights when you're short on time but still want to enjoy a homemade pizza. It requires no yeast, no kneading, and no waiting for the dough to rise. With just a few pantry staples, you can have a delicious pizza dough ready in minutes. Don't let a busy schedule stop you from enjoying a homemade pizza with this quick and easy recipe.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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For a perfectly crispy and chewy pizza crust, you need the perfect pizza dough. This recipe for perfect pizza dough is easy to follow and creates a dough that is easy to work with and yields a delicious crust every time. This dough is also great for experimenting with different toppings and creating your own signature pizza. Give it a try and see why it's called the perfect pizza dough.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're looking for a new way to enjoy the flavors of Italian cuisine, try this Italian crescent casserole. It features all the classic Italian flavors like tomato, basil, and mozzarella, but is made with crescent dough for a fun and unique twist. This casserole is perfect for feeding a crowd and is sure to be a hit at any potluck or dinner party.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, finding suitable pizza toppings can be a challenge. But these keto Italian meatballs are the perfect solution. They're packed with flavor and are completely keto-friendly. Use them as a topping for your favorite keto pizza crust or enjoy them on their own as a tasty snack. These meatballs are also great for meal prepping and can be frozen for later use.

The Secret to Perfect Pizza Dough

The Right Ingredients

To make the best pizza dough, you need the right ingredients. Batali's recipe calls for basic pantry staples such as flour, yeast, salt, and water. However, what sets his recipe apart is the use of extra virgin olive oil. This adds a subtle richness and depth of flavor to the dough, giving it that authentic Italian taste.

The Power of Time

One of the key elements of Batali's pizza dough recipe is the fermentation process. This involves allowing the dough to rest and rise for a minimum of 8 hours, but preferably 24 hours. This slow fermentation process not only enhances the flavor of the dough, but it also makes it easier to digest.

The Right Technique

While the ingredients and time are important, the technique used to make the dough is equally crucial. Batali's recipe involves hand-kneading the dough for a minimum of 10 minutes. This not only helps to develop the gluten in the dough, but it also allows the ingredients to fully incorporate, resulting in a smooth and elastic dough.

Tips for Making the Perfect Pizza

Now that you have the perfect pizza dough, here are some tips on how to make the perfect pizza:

Use a Hot Oven

Batali recommends preheating your oven to 500°F for at least an hour before baking your pizza. This ensures that the oven is hot enough to mimic the intense heat of a traditional wood-fired pizza oven.

Keep it Simple

When it comes to toppings, less is more. Stick to a few high-quality ingredients to let the flavor of the dough shine through. Batali's go-to toppings include san marzano tomatoes, fresh mozzarella, and fresh basil.

Invest in a Pizza Stone

For an authentic pizza experience, invest in a pizza stone. This helps to create a crispy crust and evenly distributes the heat, resulting in a perfectly cooked pizza. In conclusion, Mario Batali's Italian pizza dough recipe is a tried and tested method for creating the perfect pizza. With the right ingredients, time, and technique, you can make a delicious pizza that rivals those found in the best pizzerias in Italy. So why not channel your inner Italian chef and give Batali's recipe a try? Your taste buds will thank you.