18 Italian Pizza Dough Recipe Jamie Oliver You Must Try Them!

Published on: Mar 15, 2024

Italian pizza is a beloved food all around the world, and for good reason. Its crisp, yet chewy crust, topped with flavorful sauce and melty cheese, is simply irresistible. While there are countless variations of pizza, there's nothing quite like a pizza made with authentic Italian dough. Luckily, celebrity chef Jamie Oliver has shared his own Italian pizza dough recipe that is sure to impress even the most discerning pizza lovers. In this article, we'll take a closer look at Jamie Oliver's recipe and discover the secrets to creating the perfect Italian pizza dough.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Nothing beats the classic taste of authentic Italian pizza dough. Made with just a few simple ingredients, this recipe is a staple in Italian households and will have you feeling like you're dining in the streets of Rome.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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For a taste of Italy in your own home, look no further than this Italian pizza dough recipe. With a perfect balance of chewiness and crispiness, this dough is sure to impress even the most discerning pizza lovers.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're a fan of the classic New York-style pizza, this Italian pizza dough recipe is for you. With a thin and crispy crust, this dough is the perfect base for all your favorite pizza toppings.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

The Best Pizza Dough | Best pizza dough, Italian pizza dough, Italian ...

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Looking for the best Italian pizza dough recipe? Look no further! This recipe has been passed down through generations and has been perfected to create the ultimate pizza dough.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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Why order pizza when you can make the BEST homemade Italian pizza dough right in your own kitchen? With this simple and easy recipe, you'll never have to call for delivery again.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

Never worry about your pizza dough not turning out again with this fail-proof recipe. With step-by-step instructions and tips, this dough is perfect for beginners and experienced pizza makers alike.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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For a more rustic and authentic pizza experience, try this Italian pizza dough recipe. Made with a mix of whole wheat and all-purpose flour, this dough has a heartier and nuttier flavor.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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Don't feel like spending hours in the kitchen? This lazy pizza dough recipe is perfect for those days when you just want a quick and easy meal. With minimal ingredients and effort, you'll have a delicious pizza ready in no time.

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Simple tuna pasta by Jamie Oliver & Gennaro Contaldo

Main Ingredients: Bucatini, Sea Salt, Garlic, Fresh Red Chilli, Anchovy

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For a taste of Italy with a twist, try this simple tuna pasta recipe by Jamie Oliver and Gennaro Contaldo. With fresh and flavorful ingredients, this dish is a favorite among Italian families.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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Add some Italian flair to your pizza with this Italian-style pizza dough recipe. With a touch of olive oil and herbs, this dough will transport you straight to the streets of Naples.

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How to Make the Best Spaghetti Sauce, According to...

Main Ingredients: Fresh Basil, Medium Onion, Garlic, Chopped Tomatoes

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No pizza is complete without a delicious sauce, and this recipe will show you how to make the best spaghetti sauce according to the pros. With a few secret ingredients, this sauce will take your pizza to the next level.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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For meat lovers, this Italian meatball recipe is a must-try. Made with a blend of beef and pork, these meatballs are tender, flavorful, and the perfect addition to any pizza.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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Looking for a simple and classic pizza dough recipe? Look no further than this one. With just a few ingredients and minimal prep time, you'll have a delicious pizza dough ready to go in no time.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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Who says pizza has to be a special occasion meal? With this easy everyday pizza dough recipe, you can enjoy homemade pizza any day of the week. Plus, it's customizable with your favorite toppings.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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For a twist on the classic meatball, try these great big Italian meatballs. Made with a blend of beef, pork, and veal, these meatballs are larger than life and perfect for topping off your pizza.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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If you prefer a thinner crust on your pizza, this Italian thin crust pizza dough recipe is for you. With a crispy and light texture, this dough is perfect for those who love a good crunch in every bite.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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Short on time? This ten-minute pizza dough recipe will have you enjoying homemade pizza in no time. With a few simple ingredients and a quick prep time, you'll have a delicious pizza ready in just minutes.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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Searching for the perfect pizza dough recipe? Look no further! This recipe has been tested and perfected to create the ultimate pizza crust. Your taste buds will thank you.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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For a twist on traditional pizza, try this Italian crescent casserole recipe. Made with a crescent roll crust and topped with all your favorite pizza toppings, this casserole is sure to be a hit with the whole family.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Following a keto diet doesn't mean you have to give up pizza! These keto Italian meatballs are the perfect topping for your low-carb pizza. Made with ground turkey and Italian seasonings, they're a healthier alternative to traditional meatballs.

The Key Ingredients

When it comes to making a delicious pizza dough, the ingredients are key. Jamie Oliver's Italian pizza dough recipe calls for just five simple ingredients: flour, yeast, salt, sugar, and olive oil. These ingredients may seem basic, but when combined in the right proportions, they create a dough that is full of flavor and perfect for pizza making. It's important to use high-quality flour and olive oil, as they will greatly impact the taste and texture of your dough. For an even more authentic touch, you can opt for Italian "00" flour, which is known for its fine texture and ability to create a light and airy crust.

The Importance of Yeast

One of the most crucial elements of Jamie Oliver's Italian pizza dough recipe is the yeast. While there are different types of yeast, the recipe calls for active dry yeast, which needs to be activated in warm water before being added to the dough. This step is essential in order to activate the yeast and allow it to create the necessary air bubbles that give pizza dough its signature texture. Don't be afraid to experiment with different types of yeast to find the one that works best for you.

The Perfect Ratio

The ratio of ingredients is also key in creating the perfect Italian pizza dough. Jamie Oliver's recipe calls for two parts flour to one part water. This ratio results in a dough that is easy to work with and creates a crispy crust. It's important to add the water gradually and mix well to ensure that the dough is evenly hydrated. You can also adjust the amount of salt and sugar to your liking, but be sure to not omit these ingredients completely as they add important flavor components to the dough.

Kneading and Resting

Once all the ingredients are combined, the dough needs to be kneaded to develop the gluten and create a smooth and elastic texture. Kneading also helps to evenly distribute the yeast and other ingredients throughout the dough. After kneading, the dough needs to rest for at least an hour to allow the gluten to relax and the flavors to develop. This step is crucial in creating a tender and flavorful crust.

Ready to Roll

After the dough has rested, it's time to roll it out and add your desired toppings. Jamie Oliver recommends using a pizza stone or baking tray to achieve a crispier crust. You can also experiment with different toppings and techniques to make the pizza truly your own. With a little bit of practice and patience, you'll be able to create the perfect Italian pizza dough, just like Jamie Oliver. With these tips and Jamie Oliver's recipe in hand, you'll be well on your way to creating delicious and authentic Italian pizzas in the comfort of your own kitchen. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with a homemade pizza that rivals those of your favorite pizzeria. Buon appetito!