19 Italian Pizza Dough Recipe Instant Yeast Taste The Magic Today!

Published on: Mar 15, 2024

If you're a pizza lover, then you know that the key to a great pizza is in its crust. And there's nothing quite like a traditional Italian pizza crust - crispy on the outside, soft and chewy on the inside, with just the right amount of air pockets. But making your own pizza dough from scratch can seem like a daunting task. Fear not, because with this Italian pizza dough recipe using instant yeast, you can easily recreate that perfect pizzeria-style crust in the comfort of your own kitchen. So get ready to impress your friends and family with your homemade pizzas that will taste just like they came straight from Italy.

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White Whole Wheat Pizza Dough

Main Ingredients: Whole Wheat Flour, Salt, Instant Yeast, Olive Oil

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If you're looking for a healthier alternative to traditional pizza dough, look no further than this white whole wheat pizza dough recipe. Made with whole wheat flour, this dough is perfect for those who want to indulge in their favorite pizza without the guilt. The white whole wheat flour gives the dough a slightly nutty flavor and a hearty texture that pairs well with any toppings you choose to add.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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No list of pizza dough recipes would be complete without the classic Italian version. This dough is made with all-purpose flour, olive oil, and yeast, giving it a soft and chewy texture that is perfect for creating a traditional Neapolitan-style pizza. It's a simple recipe that produces delicious results, making it a go-to for many pizza lovers.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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For those who prefer a thinner crust, this Italian style pizza dough is the perfect choice. Made with semolina flour and bread flour, this dough is stretched thin and baked at a high temperature, resulting in a crispy and light crust. It's the perfect base for piling on your favorite toppings, and the semolina flour adds a slightly nutty flavor that sets it apart from other pizza doughs.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you want to create a truly authentic Italian pizza, this dough recipe is a must-try. Made with 00 flour, which is a finely ground flour commonly used in Italy, this dough creates a light and airy crust that is perfect for topping with fresh ingredients. The recipe also calls for olive oil and honey, which add a subtle sweetness to the dough that pairs well with savory toppings.

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Rustic Italian Bread

Main Ingredients: Bread Flour, Warm Water, Instant Yeast, Salt

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For those who want to venture outside of traditional pizza dough, this recipe for rustic Italian bread is a great option. Made with all-purpose flour, yeast, and olive oil, this dough is perfect for shaping into a round loaf or into individual rolls for sandwiches. The addition of olive oil gives the bread a rich flavor and a crispy crust that will have you coming back for more.

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Basic Pizza Dough

Main Ingredients: Warm Water, Instant Yeast, Bread Flour, Salt, Water

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If you're new to making your own pizza dough, this basic recipe is a great place to start. Made with all-purpose flour, yeast, and water, this dough is simple yet versatile. You can use it to make any style of pizza, from thin crust to deep dish, and it's the perfect base for experimenting with different toppings and flavors.

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Easy Pizza Dough

Main Ingredients: All Purpose Flour, Flour, Instant Yeast, Sugar, Salt

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For those who don't have a lot of time to spend in the kitchen, this easy pizza dough recipe is a lifesaver. Made with self-rising flour, greek yogurt, and olive oil, this dough comes together quickly and requires no rising time. The result is a soft and fluffy crust that is perfect for those busy weeknights when you need a quick and delicious meal.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This Italian pizza dough recipe is a great all-purpose dough that can be used for both pizza and calzones. Made with bread flour, yeast, and olive oil, this dough produces a soft and slightly chewy crust that is perfect for filling with your favorite toppings. It's also a great dough for making ahead of time and freezing for later use.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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This easy everyday pizza dough recipe is perfect for those who love to have pizza on a regular basis. Made with bread flour, yeast, and olive oil, this dough is versatile and can be used for any style of pizza. It's also a great dough for making in bulk and storing in the fridge for up to a week, making it a convenient option for busy weeknights.

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Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All

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For those who want to avoid processed ingredients, this homemade pizza dough recipe is a great option. Made with whole wheat flour, honey, and olive oil, this dough is free from preservatives and additives, making it a healthier choice. It's also surprisingly easy to make and produces a delicious and hearty crust that can be topped with your favorite ingredients.

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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt

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If you've ever wondered what makes Italian bread so delicious and different from other types of bread, this recipe will reveal the secret. Made with bread flour, semolina flour, and olive oil, this dough creates a crusty and chewy loaf that is perfect for serving alongside soups and salads. The combination of the two flours gives the bread a unique texture and flavor that is a staple in Italian cooking.

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Pizza Dough with Beer – Small Batch

Main Ingredients: Bread Flour, Light Beer, Water, Salt, Fast Action Yeast

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For those who love to cook with beer, this pizza dough with beer recipe is a must-try. Made with all-purpose flour, yeast, and your favorite beer, this dough not only adds flavor to your pizza but also gives it a light and airy texture. It's a great way to use up leftover beer and adds a fun twist to a classic pizza recipe.

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A PESTO PIZZA WITH JAMIE OLIVER'S PIZZA DOUGH

Main Ingredients: Bread Flour, Semolina, Sea Salt, Instant Yeast, Raw

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If you're a fan of pesto, this recipe for pesto pizza with Jamie Oliver's pizza dough is a must-try. Made with all-purpose flour, yeast, and olive oil, this dough is topped with a homemade pesto sauce and your choice of toppings. It's a delicious and unique take on traditional pizza that is sure to impress your taste buds.

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Ridiculously Easy Focaccia Bread

Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap

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This ridiculously easy focaccia bread recipe is the perfect addition to any meal. Made with all-purpose flour, yeast, and olive oil, this dough is topped with rosemary and sea salt, giving it a savory and flavorful kick. It's also a great dough for making ahead of time and storing in the fridge for a quick and easy side dish.

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Focaccia Bread

Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil

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If you're a fan of focaccia bread, this recipe will not disappoint. Made with bread flour, yeast, and olive oil, this dough is topped with garlic, parmesan cheese, and fresh herbs, giving it a delicious and fragrant flavor. It's a great bread to serve as an appetizer or alongside your favorite pasta dish.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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This New York Italian pizza dough recipe is a great choice for those who love a thicker, chewier crust. Made with bread flour, yeast, and olive oil, this dough is baked at a high temperature, resulting in a crispy exterior and a soft and doughy interior. It's the perfect base for loading up with your favorite toppings and enjoying with friends and family.

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The Best Pizza Dough

Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt

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As the name suggests, this recipe for the best pizza dough is a tried and true favorite. Made with bread flour, yeast, and olive oil, this dough produces a chewy and flavorful crust that is perfect for any style of pizza. It's a great recipe to have in your arsenal for any pizza night.

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Fast & Easy Pizza Dough

Main Ingredients: Rapid Rise Yeast, Warm Water, All Purpose Flour, Honey

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For those times when you need a pizza dough recipe that is quick and easy, this fast & easy pizza dough recipe is the answer. Made with all-purpose flour, yeast, and olive oil, this dough comes together in just 30 minutes and requires no rising time. It's a great option for those busy days when you still want to enjoy a homemade pizza.

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Crusty Italian Sandwich Rolls

Main Ingredients: Unbleached All Purpose Flour, Instant Yeast, Warm

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These crusty Italian sandwich rolls are a great way to use pizza dough in a non-pizza form. Made with all-purpose flour, yeast, and olive oil, this dough is rolled into individual rolls and baked at a high temperature, resulting in a crispy exterior and a soft interior. They're perfect for making sandwiches or serving as a side with soup or salad.

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Bomboloni – Italian Doughnuts

Main Ingredients: Strong Bread Flour, All Purpose Flour, Large Eggs

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This recipe for Bomboloni, or Italian doughnuts, is a fun and unique way to use pizza dough. Made with all-purpose flour, yeast, and nutmeg, these doughnuts are fried to perfection and coated in cinnamon sugar. They're perfect for serving as a dessert or a sweet treat for breakfast.

Ingredients

For the dough:

3 cups all-purpose flour
1 tablespoon instant yeast
1 teaspoon salt
1 tablespoon olive oil
1 cup lukewarm water

For the topping:

1 cup tomato sauce
2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup sliced black olives
1/4 cup chopped bell peppers
1/4 cup sliced onions

Instructions

Step 1: Prepare the Dough

To make the dough, combine the flour, instant yeast, and salt in a large mixing bowl. Add in the olive oil and lukewarm water, and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

Step 2: Let it Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 3: Roll it Out

Punch down the dough and roll it out into a circle or rectangle, depending on your preferred pizza shape. Transfer the dough onto a baking sheet or pizza pan.

Step 4: Add the Toppings

Spread the tomato sauce over the dough, leaving about 1 inch of space around the edge. Sprinkle the shredded mozzarella cheese over the sauce, followed by the pepperoni, black olives, bell peppers, and onions.

Step 5: Bake and Enjoy!

Preheat your oven to 425°F and bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Slice and serve hot, and enjoy your delicious homemade Italian pizza! Now that you have this easy and delicious Italian pizza dough recipe using instant yeast, you can experiment with different toppings and make your own unique pizzas. Impress your guests at your next pizza night with this perfect crust that will have them thinking they're dining in a pizzeria in Italy. Buon appetito!