16 Italian Pizza Dough Recipe In Grams You Won't Believe The Taste!

Published on: Mar 15, 2024

If you're a pizza lover, then you know that the secret to a delicious pizza lies in the dough. And when it comes to making authentic Italian pizza, using the right dough recipe is crucial. While there are many recipes out there, the key to perfecting your Italian pizza dough lies in the precise measurement of ingredients. In this article, we'll provide you with a professional and well-organized introduction to an Italian pizza dough recipe in grams. So get ready to impress your taste buds with a homemade pizza that rivals those from your favorite pizzeria.

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Main Ingredients: Flour, Water, Dried Yeast, Salt
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Nothing beats the taste of a crispy, freshly baked pizza straight from the oven. And when it comes to pizza, Italian style is the way to go. The key to a perfect Italian pizza lies in its dough, and we have compiled a list of the top 20 Italian pizza dough recipes for you to try at home.
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Using simple ingredients such as flour, yeast, water, and salt, this Italian pizza dough recipe is a staple in every Italian household. The dough is easy to make and versatile, allowing you to top it with your favorite Italian ingredients and create your own unique pizza.
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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
If you prefer a thicker crust for your pizza, then this Italian pizza dough recipe is for you. The New York style pizza dough is chewy and has a slightly crispy exterior, making it the perfect base for your toppings. Don't forget to add a sprinkle of Italian herbs for that extra flavor.
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For those who like to experiment in the kitchen, this Italian pizza dough recipe is a must-try. The dough is made with a combination of Italian 00 flour and semolina, giving it a unique texture and taste. Top it with your favorite ingredients, and you'll have the best Italian pizza in town.
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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra
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Why order takeout when you can make the best Italian pizza dough at home? This recipe uses simple ingredients that you probably already have in your pantry, making it a budget-friendly option. The dough is soft and easy to work with, making it perfect for a family pizza night.
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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
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If you're new to making pizza dough, this recipe is perfect for you. It has been tested and perfected to ensure that you get a fail-proof result every time. The dough is easy to stretch and shape, and it bakes into a delicious Italian pizza crust that will impress your family and friends.
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This Italian pizza dough recipe is perfect for those who prefer a more rustic and homemade feel to their pizza. The dough is made with a combination of whole wheat and all-purpose flour, giving it a slightly nutty and wholesome flavor. Add your favorite Italian toppings, and you're in for a treat.
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Lazy Pizza Dough

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Don't have the time or energy to make pizza dough from scratch? This lazy Italian pizza dough recipe is the answer to your prayers. It uses store-bought pizza dough, but with a few additions and tweaks, you can transform it into a delicious Italian pizza.
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If you're looking for a more authentic Italian pizza dough recipe, this one is for you. It uses 00 flour, which is a finely ground wheat flour commonly used in Italian cuisine. The result is a soft and chewy dough that will transport you straight to Italy with every bite.
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Pizza Dough

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If you're short on time but still want to make homemade pizza, this recipe has got you covered. It uses a shortcut method, where the dough is made in a food processor, saving you the time and effort of kneading it by hand. The result is a delicious Italian pizza dough that will rival any pizzeria.
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Easy Everyday Pizza Dough

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This Italian pizza dough recipe is perfect for those busy weeknights when you want a quick and easy dinner option. It uses only six ingredients and can be made in under an hour. The dough is soft and pliable, making it easy to work with and perfect for making your favorite Italian style pizza.
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Italian Meatballs {Great Big Italian Meatballs}

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If you're a fan of big, hearty meatballs, then this recipe is for you. These Italian meatballs are tender and packed with flavor, making them the perfect topping for your Italian pizza. Serve them on top of your pizza, or enjoy them on their own as a main dish.
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Yummly Basics: Ten-Minute Pizza Dough

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For those who are short on time but still want to make homemade pizza, this recipe is a lifesaver. With only ten minutes of prep time, you can have a delicious Italian pizza dough ready to go. It's perfect for those busy weeknights when you don't have time to make dough from scratch.
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Perfect Pizza Dough

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If you're a perfectionist when it comes to your pizza dough, then this recipe is for you. It uses precise measurements and techniques to ensure that you get the perfect dough every time. The result is a delicious Italian pizza that will have you feeling like a professional pizzaiolo.
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If you're looking for a unique and tasty way to use pizza dough, then this recipe is a must-try. It combines Italian flavors with crescent dough to create a delicious casserole that is perfect for a family dinner. Serve it with a side salad for a complete Italian meal.
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If you're a fan of stuffed mushrooms, then this recipe is a must-try. It combines Italian sausage, cheese, and breadcrumbs to create a delicious filling that is stuffed into mushroom caps. Serve them as an appetizer or as a side dish for your Italian pizza.

Why Use Grams for Pizza Dough?

When it comes to baking, precision is key. This is especially true for pizza dough, where even the slightest difference in ingredient measurements can affect the final product. And that's why using grams for your Italian pizza dough recipe is crucial. Unlike other measurements, such as cups or tablespoons, grams provide a more accurate and consistent measurement. This is especially important for baking, where precision is crucial for achieving the perfect texture and flavor.

The Importance of Precise Measurements

As mentioned, the key to perfecting your Italian pizza dough lies in precise measurements. For example, a slight variation in the amount of flour used can result in a dough that is either too sticky or too dry. This can affect the texture and taste of your pizza crust. By using grams, you can ensure that you are using the exact amount of each ingredient, resulting in a consistent and delicious pizza every time.

The Professional's Choice

In the culinary world, professional chefs often use grams as their preferred unit of measurement. This is because it allows for more accurate and consistent results, which is crucial for maintaining the quality and reputation of their dishes. By using grams for your Italian pizza dough recipe, you can achieve a professional-level pizza that will impress even the most discerning palates. In conclusion, while there may be many pizza dough recipes out there, using an Italian pizza dough recipe in grams is the key to achieving the perfect pizza. With precise measurements and a professional touch, you can create a homemade pizza that rivals those from your favorite pizzeria. So next time you're craving a slice of authentic Italian pizza, be sure to use grams for the perfect dough.
16 italian pizza dough recipe in grams You won't believe the taste!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes
5.0 Stars (4 reviews)
View Recipe

Ingredients

  • 8 cups flour
  • 2 9/16 cups water
  • 3/4 teaspoon dried yeast
  • 13/16 tablespoon salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 190 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • Sodium : 1470 milligrams
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