20 Italian Pizza Dough Recipe Gino Get Ready To Indulge!

Ingredients for the Perfect Pizza Dough

Flour

The first and most important ingredient in any pizza dough is the flour. Gino recommends using 00 flour, which is a finely ground Italian flour that is perfect for making pizza dough. This type of flour has a high protein content, which gives the dough its elasticity and chewiness. If you can't find 00 flour, you can also use bread flour, which has a similar protein content.

Yeast

Yeast is what makes the dough rise and gives it that soft and airy texture. Gino suggests using fresh yeast for the best results, but you can also use dried yeast if fresh yeast is not available. Just make sure to activate the yeast in warm water before adding it to the flour.

Olive Oil

Olive oil not only adds flavor to the dough, but it also helps to keep it moist and prevents it from drying out. Gino recommends using extra virgin olive oil for the best flavor.

Salt

Salt is an essential ingredient in any dough as it adds flavor and helps to activate the yeast. Gino suggests using sea salt for its natural flavor and coarse texture, which helps to distribute the salt evenly in the dough.

Making the Pizza Dough

Kneading the Dough

Once you have your ingredients, it's time to start making the dough. Gino's secret to the perfect pizza dough is hand-kneading. This traditional method may take a little longer, but it's worth the effort. The key is to knead the dough until it becomes smooth and elastic, which usually takes about 10 minutes.

Letting the Dough Rest

After kneading, it's important to let the dough rest for at least an hour. This allows the gluten to relax and makes the dough easier to roll out. Gino suggests covering the dough with a damp cloth and letting it rest in a warm place.

Rolling Out the Dough

When the dough has rested, it's time to roll it out. Gino recommends using a rolling pin and starting from the center of the dough, working your way outwards. This ensures that the dough is evenly rolled and avoids any air pockets.

Adding Toppings

Now that you have your perfect pizza dough, it's time to add your favorite toppings. Gino's tip is to keep it simple and use fresh, high-quality ingredients like mozzarella, San Marzano tomatoes, and fresh basil. Now that you have all the tips and tricks to make the perfect Italian pizza dough, it's time to put them into practice. Remember to take your time and enjoy the process, and soon you'll be enjoying delicious homemade pizza just like Gino D'Acampo himself. Buon appetito!