19 Italian Pizza Dough Recipe Gennaro Get Cooking And Enjoy!

Published on: Mar 17, 2024

If you're a pizza lover, chances are you've tried countless pizza dough recipes in search of the perfect one. Look no further, because this Italian pizza dough recipe from renowned chef Gennaro Contaldo is all you need to create the perfect pizza base. This recipe has been passed down through generations and perfected by Gennaro himself, making it a true authentic Italian pizza dough recipe. So, roll up your sleeves and get ready to learn the secrets to creating the perfect pizza dough that will impress even the most discerning taste buds.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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One way to take your beer can chicken to the next level is by using an authentic Italian pizza dough. This dough is made with simple ingredients like flour, yeast, salt, and water, but the key is in the technique. Kneading the dough properly and allowing it to rise will give you a light and airy crust that pairs perfectly with the smoky flavors of the chicken.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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If you don't have the time to make your own pizza dough from scratch, don't worry. You can still achieve that authentic Italian flavor by using a pre-made Italian pizza dough. Look for one that is made with high-quality ingredients and has a good amount of gluten to give you a chewy and flavorful crust.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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For a twist on the classic Italian pizza dough, try using a New York-style dough. This dough is typically thinner and crispier, but still has that distinct Italian flavor. It's perfect for those who prefer a lighter crust and want to let the flavors of the chicken shine through.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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For those who are serious about their pizza, you may want to try making your own homemade Italian pizza dough. This recipe is a combination of different techniques and ingredients to give you the best possible crust. With a crispy exterior and a soft and chewy interior, this dough will elevate your beer can chicken to new heights.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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Looking for an even better homemade Italian pizza dough recipe? Look no further. This recipe takes the classic ingredients of flour, yeast, salt, and water, and adds a secret ingredient for that extra special touch. The result is a dough that is easy to work with and produces a deliciously flavorful crust.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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If you're new to making pizza dough, don't worry. This fail-proof recipe will guide you through the process and give you a perfect dough every time. With step-by-step instructions and tips, you'll be able to impress your friends and family with your beer can chicken and homemade pizza.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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If you want to add a rustic touch to your beer can chicken, try using a rustic Italian pizza dough. This dough is typically made with a mixture of different flours, giving it a heartier texture and a deeper flavor. It's perfect for those who want a more substantial crust to complement their juicy chicken.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

Don't feel like spending hours in the kitchen? This lazy pizza dough recipe is perfect for you. With only three ingredients and no kneading required, you can have a delicious crust ready in no time. Just mix, let it rise, and you're ready to grill your beer can chicken.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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For a truly authentic Italian-style beer can chicken, try using an Italian-style pizza dough. This dough is typically made with a higher protein flour and has a longer fermentation process, resulting in a chewier and more flavorful crust. It's perfect for those who want to take their beer can chicken to the next level.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No meal is complete without a side of Italian meatballs. These flavorful meatballs are made with a combination of ground beef and pork, along with Italian seasonings and Parmesan cheese. They are the perfect accompaniment to your beer can chicken, adding even more Italian flair to your meal.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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Of course, you can't have beer can chicken without the pizza dough. This classic pizza dough recipe is perfect for those who want a simple and straightforward crust that will complement any toppings or seasonings you use on your chicken. It's a tried and true recipe that will never disappoint.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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Looking for a pizza dough recipe that you can make any day of the week? This easy everyday pizza dough is for you. With just a few simple ingredients and minimal prep time, you can have a delicious crust ready for grilling your beer can chicken in no time.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you prefer your meatballs on the larger side, then these great big Italian meatballs are perfect for you. They are made with the same flavorful ingredients as traditional Italian meatballs, but in a bigger, heartier size. They are sure to be a hit at your next beer can chicken cookout.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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If you're a fan of thin crust pizza, then this Italian thin crust pizza dough is a must-try. This dough is rolled out to be ultra-thin, resulting in a crispy and crunchy crust that is perfect for topping with your beer can chicken and your favorite pizza toppings.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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While your beer can chicken is grilling, why not make a classic Italian wedding soup to serve as a starter? This soup is made with a flavorful broth, mini meatballs, and pasta, and is sure to be a hit with your guests. It's a delicious way to incorporate even more Italian flavors into your meal.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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If you're short on time but still want to make your own pizza dough, this ten-minute pizza dough recipe is for you. With just a few ingredients and a short rise time, you can have a quick and easy crust that is perfect for grilling your beer can chicken.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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If you're a perfectionist when it comes to pizza dough, then this recipe is for you. This perfect pizza dough is made with a combination of different flours and a secret ingredient for a crust that is light, airy, and full of flavor. It's the perfect base for your beer can chicken masterpiece.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you want to switch things up and try something different, why not make an Italian crescent casserole to go with your beer can chicken? This casserole is made with layers of crescent rolls, Italian sausage, and cheese, and is sure to be a delicious addition to your meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, you don't have to miss out on Italian meatballs. These keto Italian meatballs are made with ground beef, Italian seasonings, and almond flour instead of breadcrumbs, making them low in carbs but still packed with flavor. They are the perfect side dish for your beer can chicken.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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For a tasty appetizer to serve alongside your beer can chicken, try these Italian sausage-stuffed mushrooms. They are filled with a flavorful mixture of Italian sausage, breadcrumbs, and Parmesan cheese, and make for a delicious bite-sized treat.

The Importance of Good Pizza Dough

Pizza dough is the foundation of any great pizza. It's what determines the texture, flavor, and overall quality of the final product. A good pizza dough should be light, airy, and slightly chewy with a crispy outer crust. This Italian pizza dough recipe ticks all the boxes, and Gennaro's expert tips will help you achieve the perfect balance of ingredients and techniques to create a truly authentic Italian pizza.

Secret Ingredient: Semolina Flour

One of the secrets to this Italian pizza dough recipe is the use of semolina flour. This coarsely ground flour is made from durum wheat and is commonly used in Italian cuisine, particularly for making pasta and pizza dough. Semolina flour gives the dough a slightly yellow color and a nutty, sweet flavor that adds depth to the overall taste of the pizza. It also creates a chewier texture, which is essential for a traditional Italian-style pizza.

The Power of Resting

Another crucial step in creating the perfect pizza dough is allowing it to rest. After kneading the dough, it needs to rest for at least an hour to allow the gluten to relax and the flavors to develop. This step is what gives the dough its light and airy texture. Gennaro recommends covering the dough with a damp cloth while resting to prevent it from drying out. Trust us, the wait will be worth it.

Technique is Key

Aside from using the right ingredients, technique is also crucial in creating the perfect pizza dough. Gennaro's recipe includes instructions on how to properly knead and stretch the dough, as well as how to achieve the perfect thickness and shape for your pizza. These tips may seem small, but they make a huge difference in the final product.

In Conclusion

With this Italian pizza dough recipe from Gennaro Contaldo, you'll be able to make a pizza that rivals even the best pizzerias in Italy. So, gather your ingredients, follow the instructions carefully, and get ready to impress your family and friends with your newfound pizza-making skills. Buon appetito! Featured keywords: Italian pizza dough recipe, Gennaro Contaldo, authentic, pizza base, semolina flour, chewy texture, traditional, resting, kneading, technique, perfect pizza.