19 Italian Pizza Dough Recipe Fresh Yeast You Must Try Them!
Published on: Mar 17, 2024
Pizza is a universally loved food that has its roots in Italy. While there are many variations of this delicious dish, one thing remains the same - the importance of the dough. A good pizza dough is the foundation of a great pizza. In this article, we will be sharing a traditional Italian pizza dough recipe using fresh yeast. With the right ingredients and techniques, you can create a dough that is light, flavorful, and perfect for creating your own homemade pizzas.
Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
Cornetti, also known as Italian croissants, are a delicious and flaky pastry that originated in Italy. These crescent-shaped treats are made with a rich, buttery dough that is rolled and folded multiple times to create layers. They are then baked to crispy perfection and often filled with sweet or savory fillings. Whether you enjoy them for breakfast or as a snack, Cornetti are a must-try for any fan of Italian cuisine.
Pizzelle are traditional Italian waffle cookies that are popular during the holiday season. These thin, crispy cookies are made with a special iron that imprints a beautiful design on each cookie. They are flavored with vanilla, anise, or almond and can be dusted with powdered sugar for a touch of sweetness. Pizzelle are a beloved dessert in Italy and are also gaining popularity around the world.
Italian bread, also known as Pane Italiano, is a staple in Italian cuisine. Made with just a few simple ingredients, this bread has a crispy crust and a soft, airy interior. It is perfect for making sandwiches, dipping in olive oil and balsamic vinegar, or using as a base for bruschetta. Italian bread is a versatile and delicious addition to any meal.
No list of Italian recipes would be complete without mentioning pizza. And to make a truly authentic Italian pizza, you need to start with a perfect pizza dough. Made with flour, water, yeast, and a touch of olive oil, this dough is kneaded until it is smooth and elastic. It is then left to rise before being stretched out into a thin, crispy crust that is the foundation for any delicious pizza.
When it comes to lunchtime, Italians know how to make a delicious sandwich. Whether it's a classic panini or a stuffed ciabatta, Italian-style sandwiches are always packed with flavor. Common fillings include cured meats like prosciutto or salami, fresh mozzarella, and a variety of vegetables and condiments. Don't forget to lightly toast the bread for that perfect crispy texture.
Rosemary is a popular herb in Italian cooking, and it's no surprise that it also makes a delicious addition to bread. Italian Rosemary Bread is a savory and fragrant loaf that is perfect for dipping in soups or serving alongside a cheese platter. The rosemary adds a beautiful aroma and flavor to the bread, making it a standout on any dinner table.
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Stuffed Italian Pastries
Main Ingredients: Flour, Fresh Yeast, Dried Yeast, Sugar, Salt, Olive
Italian cuisine is known for its delicious pastries, and stuffed pastries are a popular treat. These sweet or savory treats are made with a flaky pastry dough and filled with a variety of fillings. Some popular choices include Nutella, ricotta and spinach, or prosciutto and cheese. These pastries are perfect for breakfast, dessert, or as a snack.
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Vanto Pizza Dough
Main Ingredients: Flour, Water, Salt, Fresh Yeast
Vanto Pizza Dough is a variation of the classic Italian pizza dough, made with semolina flour for a heartier crust. This dough is slightly sweeter and denser than the traditional version, and it's perfect for making thicker pizzas or calzones. The semolina flour also gives the dough a beautiful golden color and a slightly nutty flavor.
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Italian Festive Pastry
Main Ingredients: White Bread Flour, Salt, Fresh Yeast, Milk, Eggs, Egg
During the holiday season, Italians love to indulge in festive pastries. These sweet treats are often filled with candied fruits, nuts, and spices and are a delicious way to celebrate special occasions. One popular pastry is panettone, a tall and fluffy cake-like bread studded with raisins and candied citrus peel. It's a must-try for anyone looking to experience a traditional Italian dessert.
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Classic Italian Round Flatbread
Main Ingredients: Dried Yeast, Fresh Yeast, Sugar, All Purpose Flour
Italian flatbreads, also known as Piadina, are a type of traditional Italian bread that is perfect for making sandwiches or using as a pizza base. This flatbread is made with flour, water, and a touch of olive oil and is cooked on a griddle or in a skillet. It has a soft and chewy texture and is often stuffed with meats, cheese, and vegetables for a hearty meal.
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ITALIAN PIZZA MARGHERITA (The Best)
Main Ingredients: Flour, Fresh Yeast, Water, Salt, Extra Virgin Olive
The Pizza Margherita is a classic in Italian cuisine and is often considered the best pizza in the world. This simple yet delicious pizza is made with a thin crust, tomato sauce, fresh mozzarella, and fresh basil leaves. The colors of the ingredients, red, white, and green, represent the Italian flag, making it a patriotic dish as well. This pizza is a must-try for any true pizza lover.
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Roasted Garlic and Rosemary Italian Bread
Main Ingredients: Fresh Yeast, White Bread Flour, Fine Sea Salt, Olive
If you're a fan of garlic bread, then you'll love this Italian twist on the classic. Roasted Garlic and Rosemary Italian Bread is a delicious and fragrant bread that is perfect for serving alongside pasta dishes or soups. The roasted garlic and rosemary add a depth of flavor to the bread, making it a standout on any dinner table.
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Panini All’Olio (Italian Olive Oil Rolls)
Main Ingredients: Rolls, Fresh Yeast, Lukewarm Water, Olive Oil, Egg
These Italian Olive Oil Rolls, also known as Panini All’Olio, are soft and fluffy buns that are brushed with olive oil for a delicious and flavorful crust. They are often served as a side dish or used as the base for a sandwich. These rolls are easy to make and are a great addition to any Italian-inspired meal.
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Homemade Pizza
Main Ingredients: Bread Flour, Fresh Yeast, Warm Water, Sugar, Salt
Why order takeout when you can make your own pizza at home? Homemade pizza is a fun and delicious activity for the whole family. You can customize your toppings and experiment with different flavors, making it a versatile and enjoyable meal. With a little practice, you'll be able to create your own perfect pizza at home.
This Italian Pizza Dough recipe is a basic and versatile dough that can be used to make a variety of delicious pizzas. It can be made in advance and kept in the freezer for a quick and easy meal. The dough can also be used to make calzones, stromboli, or even garlic knots. With this recipe, you'll never have to order pizza delivery again.
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New York Italian Pizza Dough
Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
New York-style pizza is known for its thin and crispy crust, and this Italian Pizza Dough recipe will help you achieve that perfect texture. The key is high-gluten flour, which creates a chewier and more elastic dough that can be stretched thin without tearing. Top it with your favorite toppings, and you'll have a delicious New York-style pizza in no time.
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Grape Focaccia
Main Ingredients: All Purpose Flour, Fresh Yeast, Lukewarm Water
Focaccia is a popular Italian flatbread that can be topped with a variety of ingredients. This Grape Focaccia is a unique and delicious take on the classic recipe. The sweet and juicy grapes add a burst of flavor to the bread, making it an unexpected but delightful addition to any meal.
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Pizza Dough by Hand
Main Ingredients: All Purpose Flour, Salt, Fresh Yeast, Warm Water, Olive
If you don't have a stand mixer or food processor, don't worry – you can still make delicious pizza dough by hand. This recipe requires a little bit of extra kneading, but the end result is just as delicious. Plus, making pizza dough by hand is a great way to get a little workout in while preparing your meal.
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Breakfast Flatbread with Prosciutto and Tomato
Main Ingredients: Fresh Yeast, Sugar, Bread Flour, Fine Sea Salt, Olive
Who says you can't have pizza for breakfast? This Breakfast Flatbread with Prosciutto and Tomato is a delicious and savory way to start your day. The crispy flatbread is topped with creamy ricotta cheese, salty prosciutto, and fresh cherry tomatoes for a balanced and satisfying breakfast option.
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Cherry Tomato Focaccia
Main Ingredients: All Purpose Flour, Salt, Fresh Yeast, Sugar, Lukewarm
This Cherry Tomato Focaccia is a colorful and flavorful bread that is perfect for serving as an appetizer or alongside a meal. The juicy cherry tomatoes and fragrant rosemary add a burst of flavor to the bread, making it a hit with everyone who tries it. It's also a great way to use up any excess cherry tomatoes you may have in your garden.
The Importance of Fresh Yeast in Pizza Dough
What is Fresh Yeast?
Fresh yeast, also known as baker's yeast, is a type of live yeast that is used in baking. It is made up of tiny living organisms that feed on sugar and produce carbon dioxide, which causes the dough to rise. Unlike other forms of yeast, such as instant yeast or dry yeast, fresh yeast is not dormant and needs to be activated before use. This activation process allows the yeast to become active and start feeding on the dough, resulting in a light and airy texture.
The Role of Fresh Yeast in Pizza Dough
Fresh yeast plays a crucial role in creating the perfect pizza dough. Its live and active nature helps to aerate the dough, giving it a light and fluffy texture. It also adds a distinct flavor to the dough, which is why many traditional Italian pizza recipes call for fresh yeast. Additionally, fresh yeast is great for making doughs that require longer proofing times, as it continues to feed on the dough and create air pockets, resulting in a well-risen and flavorful crust.
Creating the Perfect Italian Pizza Dough with Fresh Yeast
Ingredients
To make a traditional Italian pizza dough with fresh yeast, you will need:
- 500g of all-purpose flour
- 7g of fresh yeast
- 1 tsp of sugar
- 1 tsp of salt
- 300ml of lukewarm water
- 2 tbsp of olive oil
Method
Step 1: In a small bowl, mix the fresh yeast with the sugar and 100ml of lukewarm water. Let it sit for 5 minutes until the mixture becomes frothy.
Step 2: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, remaining 200ml of lukewarm water, and olive oil.
Step 3: Using your hands or a dough hook, mix the ingredients together until a dough forms.
Step 4: Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
Step 5: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours.
Step 6: Once the dough has doubled in size, punch it down and divide it into 2 equal portions.
Step 7: Roll out the dough on a floured surface to your desired thickness.
Step 8: Add your desired toppings and bake the pizza in a preheated oven at 450°F for 12-15 minutes.
Final Thoughts
Using fresh yeast in your pizza dough may require a bit more effort, but the results are well worth it. The live and active yeast adds a unique flavor and texture to the dough, resulting in a delicious and authentic Italian pizza. So next time you're craving a slice of pizza, try making your own dough using this traditional Italian recipe for a truly authentic experience.
