15 Italian Pizza Dough Recipe For One Pizza Delight In These Amazing Recipes!

Published on: Mar 17, 2024

If you want to make a delicious and authentic Italian pizza at home, the key lies in the dough. A properly made pizza dough is the foundation of any good pizza, and luckily, it's not difficult to make. This Italian pizza dough recipe will guide you through the process of making enough dough for one delicious pizza. With just a few ingredients and some patience, you'll be able to create a mouth-watering pizza that rivals those from your favorite pizzeria. So roll up your sleeves and let's get started!

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White Whole Wheat Pizza Dough

Main Ingredients: Whole Wheat Flour, Salt, Instant Yeast, Olive Oil

Fail Proof Whole Wheat Pizza Dough - Sweetphi

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Easy Whole Wheat Pizza Dough - Gathering Dreams

Super Quick Whole Wheat Pizza Dough

If you're looking for a healthier option for your beer can chicken, try using white whole wheat pizza dough. It adds a nutty flavor and a boost of nutrition to your meal. Simply mix together white whole wheat flour, yeast, salt, and water, and let it rise before shaping it into a pizza crust.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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For those who prefer a more traditional taste, an authentic Italian pizza dough is the way to go. Made with simple ingredients like flour, yeast, water, and olive oil, this dough creates the perfect base for your chicken and toppings. It's easy to make and will transport you straight to Italy with each bite.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This Italian pizza dough recipe adds a little something extra with the addition of Italian herbs and spices. It gives your beer can chicken a burst of flavor and makes for a delicious pizza crust. Plus, the aromas that will fill your kitchen while it's baking will have your mouth watering in no time.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're a fan of the classic New York style pizza, you'll love this New York Italian pizza dough recipe. It creates a thin and crispy crust that pairs perfectly with the tender and juicy beer can chicken. Top it off with your favorite toppings and enjoy a taste of the Big Apple in your own home.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

25 Best Italian Loved Family Recipes Tomato Sauce Recipe, Sauce Recipes ...

Looking for the best of the best? This Italian pizza dough recipe is the one for you. It has been tried and tested to create the perfect balance of chewy and crispy, making it the ideal base for your beer can chicken. And the best part? It's easy to make and requires minimal ingredients.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

This easy Italian pizza dough recipe is the best for homemade pizza. I ...

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This recipe is not for the faint of heart. It takes a little more time and effort, but the end result is worth it. The secret to this delicious dough is the use of bread flour and a longer rising time. The result? A crispy and flavorful crust that will have you coming back for more.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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If you're not the most experienced in the kitchen, don't worry. This fail-proof pizza dough recipe is perfect for beginners. It uses all-purpose flour and a few simple ingredients to create a dough that is easy to work with and yields delicious results every time.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

An AMAZING Homemade Rustic Italian Pizza Crust Recipe - dimplesonmywhat

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This rustic Italian pizza dough is perfect for those who love a more hearty and chewy crust. It uses a combination of all-purpose and whole wheat flour, giving it a nutty and earthy flavor. It's the perfect base for your beer can chicken and will leave you satisfied and full.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

Easiest Lazy No Knead Pizza Dough Recipe | Little Spice Jar

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Feeling a little lazy? We've got you covered. This lazy pizza dough recipe is quick and easy to make, perfect for a last-minute dinner. Just mix together flour, baking powder, salt, and Greek yogurt, and you're ready to go. It may not be traditional, but it's definitely delicious.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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For a more traditional Italian-style pizza, try this recipe. It uses olive oil and a little bit of sugar to create a dough that is crisp on the outside and soft on the inside. The addition of Italian herbs and spices adds a depth of flavor that will make your beer can chicken stand out.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

Pizza Dough Recipe (with Helpful Tips) - Cooking Classy

Looking for a simple and basic pizza dough recipe? This is it. With just four ingredients – flour, yeast, salt, and water – this pizza dough is easy to make and versatile. You can use it for your beer can chicken or get creative with different toppings and sauces.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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This easy everyday pizza dough recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It uses a combination of all-purpose and whole wheat flour, and the dough can be made in advance and stored in the fridge until you're ready to use it.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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If thin crust is your thing, then this Italian thin crust pizza dough recipe is a must-try. With a crispy and golden crust, this dough pairs perfectly with the juicy beer can chicken. Plus, it's quick and easy to make, so you can have dinner on the table in no time.

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Honey Whole Wheat Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Gold

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This honey whole wheat pizza dough adds a touch of sweetness to your beer can chicken. The honey not only adds flavor but also helps to create a soft and chewy crust. It's a great way to incorporate a little bit of sweetness into your savory meal.

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Fast & Easy Pizza Dough

Main Ingredients: Rapid Rise Yeast, Warm Water, All Purpose Flour, Honey

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Short on time? No problem. This fast and easy pizza dough recipe is perfect for those hectic days when you need a quick and tasty dinner. It uses a combination of all-purpose and whole wheat flour and only takes 30 minutes from start to finish. No excuses for not making your own pizza dough now!

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Whole Wheat Pizza Dough with Italian Herbs

Main Ingredients: Whole Wheat Flour, Yeast, Water, Sugar, Salt, Italian

Easy Whole Wheat Pizza Dough - Yummy Healthy Easy

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For a healthier twist on your classic pizza dough, try this whole wheat version. It uses whole wheat flour and a blend of Italian herbs to create a flavorful and nutritious crust. Plus, the use of whole wheat flour adds a nutty and hearty flavor to your beer can chicken.

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Bread Machine Pizza Dough (with Italian Herbs)

Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar

If you have a bread machine, this pizza dough recipe is perfect for you. Simply add all the ingredients to your machine and let it do the work for you. The addition of Italian herbs adds a delicious flavor to your beer can chicken, making it a meal everyone will love.

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Homemade Pizza Dough - New York Pizza

Main Ingredients: Dough, Low Moisture Mozzarella Cheese, Crushed

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This homemade pizza dough recipe is perfect for creating a New York-style pizza. It's crispy, chewy, and full of flavor. And the best part? It's super easy to make and can be used for more than just beer can chicken. Have fun experimenting with different toppings and sauces.

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Artisan Sourdough Pizza Dough

Main Ingredients: Warm Water, Extra Virgin Olive Oil, Sea Salt

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For those who love a tangy and sour flavor, this artisan sourdough pizza dough is a must-try. It requires a little more time and effort, as you need to make your own sourdough starter, but the end result is worth it. The tangy crust pairs perfectly with the savory beer can chicken.

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Homemade Pizza & Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Bread Flour, Extra Virgin

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Homemade Pizza Crust for Beginners | Fun Facts Of Life

Last but certainly not least, we have a classic homemade pizza and pizza dough recipe. This recipe is perfect for those who want to make everything from scratch. The dough is easy to make and the end result is a delicious and satisfying meal that will have you wanting more.

Ingredients You'll Need

1. Flour

The main ingredient in any pizza dough is flour, and for an Italian-style pizza, you'll need a high-quality, finely ground Italian flour. Look for 00 flour or bread flour, which have a higher protein content, giving your dough a chewier texture. You'll need about 2 cups of flour for one pizza.

2. Water

Water helps to activate the yeast and bind the dough together. You'll need about 1 cup of lukewarm water for this recipe.

3. Yeast

Yeast is what makes the dough rise and gives it that light and airy texture. You can use instant yeast or active dry yeast, which will need to be activated before adding to the dough.

4. Salt

A pinch of salt adds flavor to the dough and helps to regulate the yeast's growth.

5. Olive oil

Olive oil is a key ingredient in Italian pizza dough, as it adds flavor and helps to create a crispy crust. You'll need about 2 tablespoons for this recipe.

Step-by-Step Instructions

1. Activate the Yeast

If you're using active dry yeast, dissolve it in a small amount of lukewarm water and let it sit for 5-10 minutes until it becomes frothy. If you're using instant yeast, skip this step.

2. Mix the Ingredients

In a large mixing bowl, combine the flour, water, activated yeast (or instant yeast), salt, and olive oil. Mix with a wooden spoon until a dough starts to form.

3. Knead the Dough

Flour a clean surface and transfer the dough onto it. Knead the dough for about 10-15 minutes until it becomes smooth and elastic.

4. Let it Rise

Place the dough in a lightly oiled bowl and cover it with a damp towel. Let it rise in a warm place for 1-2 hours until it has doubled in size.

5. Roll out the Dough

Once the dough has risen, punch it down and transfer it onto a floured surface. Roll it out into a circle, about 1/4 inch thick.

6. Add Toppings and Bake

Add your desired toppings, leaving a 1-inch border around the edge. Preheat your oven to 450°F and bake the pizza for 10-12 minutes until the crust is golden brown and the toppings are cooked. Now that you have the perfect Italian pizza dough, the possibilities are endless. Get creative with your toppings and enjoy a delicious homemade pizza anytime. Buon appetito!