15 Italian Pizza Dough Recipe For 2 Deliciousness Awaits You!

Published on: Mar 16, 2024

If you're a pizza lover like me, you know that nothing beats the taste of a freshly made Italian pizza. The crispy crust, melty cheese, and flavorful toppings all come together to create a mouthwatering experience. But what if you don't want to make a large pizza for just yourself or yourself and a partner? Fear not, because I have the perfect Italian pizza dough recipe for two that will satisfy your pizza cravings without leaving you with an overwhelming amount of leftovers.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Nothing says “Italian” quite like a delicious, crispy pizza. And what better way to achieve that perfect crust than with authentic Italian pizza dough? This recipe is sure to transport your taste buds straight to the streets of Naples, where pizza originated.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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For a classic Italian pizza dough recipe, look no further. Made with just a few simple ingredients, this dough is easy to make and even easier to enjoy. The key is using high-quality 00 flour, which results in a light and airy crust that is perfect for topping with your favorite pizza toppings.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

If you’re a fan of the famous thin-crust pizzas found in New York City, then this New York Italian pizza dough recipe is a must-try. With a bit of added sugar, this dough results in a slightly sweet and crispy crust that is perfect for folding and devouring.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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When it comes to Italian pizza dough, everyone has their own opinion on what makes it the best. But this recipe is sure to please even the pickiest pizza lover. With a combination of 00 flour and semolina, this dough has the perfect texture and flavor for creating your own homemade pizza masterpiece.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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Homemade pizza dough always tastes better, and this BEST homemade Italian pizza dough recipe is no exception. Made with just a few basic ingredients, this dough is easy to make and results in a crispy, chewy crust that is perfect for topping with all your favorite pizza fixings.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Are you intimidated by the thought of making your own pizza dough? This fail-proof pizza dough recipe is perfect for beginners and experienced pizza makers alike. With detailed instructions and tips, you’ll have a delicious, homemade crust in no time.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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For a rustic and authentic Italian pizza dough recipe, look no further. Made with a combination of 00 flour, semolina, and whole wheat flour, this dough has a hearty and nutty flavor that pairs perfectly with classic pizza toppings.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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If you’re craving pizza but don’t want to put in a lot of effort, this lazy pizza dough recipe is for you. With just a few basic ingredients and minimal prep time, you can have a delicious, homemade pizza on the table in no time.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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For a thicker and heartier Italian-style pizza dough, this recipe is a winner. Made with a combination of 00 flour and bread flour, this dough results in a chewy and flavorful crust that is perfect for topping with your favorite pizza ingredients.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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What’s a pizza without some delicious Italian meatballs on top? This recipe for authentic Italian meatballs is sure to become a family favorite. Made with a combination of ground beef and pork, these meatballs are full of flavor and pair perfectly with a homemade pizza.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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For a basic and versatile pizza dough recipe, this one is a must-try. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious pizza crust that is perfect for any topping combination.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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If you’re a pizza lover who wants to enjoy homemade pizza on a regular basis, this easy everyday pizza dough recipe is for you. With a few simple ingredients and minimal prep time, you can have a delicious, homemade pizza for dinner any day of the week.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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For those who prefer a larger meatball on their pizza, this Italian meatball recipe is a must-try. These great big Italian meatballs are full of flavor and pair perfectly with a classic pizza sauce and cheese.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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thin-crust-pizza-dough-recipe - Tastefully Vikkie

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If you’re a fan of thin crust pizzas, then this Italian thin crust pizza dough recipe is for you. With a combination of 00 flour and semolina, this dough results in a perfectly crispy and chewy crust that is perfect for topping with your favorite ingredients.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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No pizza night is complete without a delicious soup to go with it. This recipe for classic Italian wedding soup is hearty and full of flavor, making it the perfect side dish for your homemade pizza. With tender meatballs and hearty vegetables, this soup is sure to please.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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Short on time but still craving homemade pizza? This ten-minute pizza dough recipe is perfect for those busy weeknights. With just a few basic ingredients and a quick prep time, you can have a delicious pizza crust in just ten minutes.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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For a simple and foolproof pizza dough recipe, this one is a winner. With easy-to-follow instructions and a few helpful tips, you can create the perfect pizza dough every time. This recipe is sure to become a staple in your kitchen.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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Looking for a unique and delicious way to use your homemade pizza dough? This recipe for Italian crescent casserole is sure to become a family favorite. Made with layers of pizza dough, cheese, and your choice of meat and vegetables, this casserole is a fun twist on a classic dish.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, finding Italian recipes can be a challenge. But these keto Italian meatballs are the perfect addition to any pizza night. Made with a combination of ground beef and pork rinds, these meatballs are full of flavor and perfect for topping a delicious pizza.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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No pizza night is complete without some delicious appetizers. These Italian sausage-stuffed mushrooms are the perfect accompaniment to your homemade pizza. With a combination of Italian sausage, cheese, and herbs, these mushrooms are a tasty and flavorful bite-sized treat.

Preparing the Dough

Gather Your Ingredients

Before you begin making the dough, make sure you have all your ingredients ready. You will need all-purpose flour, salt, olive oil, water, and yeast. It's important to use high-quality ingredients for the best results.

Mixing the Dough

In a large mixing bowl, combine 1 cup of all-purpose flour with 1 teaspoon of salt. In a separate measuring cup, mix together 1 teaspoon of olive oil, 1/3 cup of water, and 1 teaspoon of yeast. Slowly pour the wet ingredients into the dry ingredients, and mix with a spatula until a dough forms.

Kneading the Dough

Next, lightly flour a clean surface and turn the dough out onto it. Knead the dough for 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little bit of flour. If it's too dry, add a little bit of water.

Letting the Dough Rise

Forming the Dough into a Ball

Once the dough is kneaded, form it into a ball and place it in a lightly oiled bowl. Cover the bowl with plastic wrap and let it sit at room temperature for 1-2 hours.

Punching Down and Resting the Dough

After the dough has risen, punch it down to remove any air bubbles. Then, cover it again and let it rest for 30 minutes.

Shaping the Dough

Now that the dough has rested, it's time to shape it into a pizza crust. Preheat your oven to 450°F while you shape the dough. Roll out the dough using a rolling pin or your hands until it's about 1/4 inch thick.

Baking the Pizza

Adding Your Toppings

Once your dough is shaped, place it on a parchment-lined baking sheet. Add your favorite pizza toppings, such as sauce, cheese, and vegetables.

Baking the Pizza

Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serving and Enjoying

Once the pizza is done, let it cool for a few minutes before slicing and serving. Enjoy your delicious homemade Italian pizza for two!

In Conclusion

With this easy and delicious Italian pizza dough recipe for two, you can satisfy your pizza cravings without worrying about having too many leftovers. So why not give it a try and impress your partner with your homemade pizza skills? Buon appetito!