17 Italian Pizza Dough Recipe Bread Machine Prepare To Be Amazed!

Published on: Mar 15, 2024

Italian pizza is one of the most beloved and iconic dishes around the world. With its crispy crust, gooey cheese, and delicious toppings, it's no wonder that everyone wants to know the secret behind the perfect Italian pizza. While there are many variations of the recipe, one surefire way to achieve authentic and delicious Italian pizza is by making your own dough from scratch using a bread machine. In this article, we will walk you through a professional and well-organized Italian pizza dough recipe for your bread machine.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you're a fan of Italian cuisine, then you've probably tried your hand at making a pizza at home. But have you ever made it with authentic Italian pizza dough? This recipe takes you through the steps to create a delicious and traditional pizza dough, just like they make it in Italy. With a perfect balance of chewiness and crispiness, this dough will elevate your homemade pizza game to a whole new level.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

Overnight Pizza Dough Recipe - Momsdish

Best Pizza Dough - An Italian in my Kitchen

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For an Italian pizza dough that is simple yet full of flavor, this recipe is a must-try. Made with just a few basic ingredients, this dough is easy to make and can be used to create a variety of pizza styles. Whether you prefer a thin crust or a thicker, doughier crust, this recipe can be adapted to your liking. Plus, with the added Italian herbs, your pizza will have an extra punch of flavor.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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New York style pizza is known for its large, foldable slices and thin crust. And for those who want to recreate this iconic pizza at home, this New York Italian pizza dough recipe is the key. With a crispy crust that can hold up to any toppings you desire, this dough will transport you to the bustling streets of New York City with every bite.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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There are a lot of pizza dough recipes out there, but this one truly lives up to its name – it's the best Italian pizza dough you'll ever make. The secret to this dough's perfection lies in the use of bread flour, which gives it a chewier and more elastic texture. Combined with a dash of olive oil and a pinch of salt, this dough will yield a pizza that is simply irresistible.

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Bread Machine Pizza Dough (with Italian Herbs)

Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar

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If you have a bread machine, then you know how convenient it can be for making homemade bread. But did you know you can also use it to make pizza dough? This bread machine pizza dough recipe combines the ease of using a machine with the added flavor of Italian herbs. Simply throw in the ingredients, let the machine do the work, and you'll have a delicious pizza dough ready in no time.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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There's something special about making pizza dough from scratch – the process is meditative and the result is always satisfying. And with this recipe for the best homemade Italian pizza dough, you'll have a pizza that rivals any you can get at a restaurant. With the option to make it by hand or with a stand mixer, this dough is versatile and yields a crust that is crispy on the outside and soft on the inside.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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We've all had those moments where we try a new recipe and it just doesn't turn out the way we hoped. But with this fail-proof pizza dough recipe, you won't have to worry about any mishaps in the kitchen. This foolproof recipe guarantees a delicious and easy-to-work-with dough that will result in a perfect pizza every time.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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For a more rustic and homemade feel to your pizza, this recipe for rustic Italian pizza dough is the way to go. Made with all-purpose flour and a combination of yeast and baking powder, this dough is forgiving and easy to work with. And with a longer rise time, the flavors in this dough will develop to create a truly authentic Italian pizza experience.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

Easiest Lazy No Knead Pizza Dough Recipe | Little Spice Jar

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We all have those days where we just want to be a little lazy in the kitchen. And on those days, this recipe for lazy pizza dough is perfect. Made with just two ingredients, this dough couldn't be easier to make. Simply mix together self-rising flour and Greek yogurt, and you'll have a dough that is surprisingly delicious and versatile.

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm

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For those who love freshly baked Italian bread, this recipe using a bread machine is a game changer. With the help of a bread machine, you can create a delicious and crusty Italian bread with minimal effort. The machine does all the kneading and rising, leaving you with a perfect loaf of bread that is great for dipping in olive oil or using as a base for bruschetta.

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Bread Machine Italian Bread

Main Ingredients: Warm Water, Milk, Olive Oil, Salt, Brown Sugar, Bread

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Another great recipe for using a bread machine, this bread machine Italian bread is perfect for making sandwiches or accompanying a hearty Italian meal. With the addition of honey and Italian seasoning, this bread has a touch of sweetness and a burst of flavor that pairs perfectly with Italian dishes.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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If you're looking for a slightly different take on traditional Italian pizza dough, then this Italian style pizza dough recipe is worth a try. Made with semolina flour and olive oil, this dough has a unique texture and flavor that will elevate your pizza game. Plus, the semolina flour adds a healthy dose of fiber to your pizza crust.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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What's a pizza without some delicious Italian meatballs on top? This recipe for Italian meatballs is quick and easy, making it the perfect addition to your pizza night. Made with a combination of ground beef, pork, and veal, these meatballs are juicy, flavorful, and will take your pizza to the next level.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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For a simple and classic pizza dough recipe, look no further than this one. With just four ingredients, this dough is easy to make and yields a pizza that is perfect for any occasion. It's also versatile, so you can use it to make a variety of pizza styles, from thin and crispy to thick and doughy.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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This recipe for easy everyday pizza dough is a great go-to for busy weeknights. With a short rise time, you can have a homemade pizza on the table in no time. And with the option to use all-purpose flour or bread flour, you can customize this dough to your liking.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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For those who want to make a statement with their meatballs, this recipe for great big Italian meatballs is a must-try. These meatballs are packed with flavor and are perfect for topping a pizza or serving alongside pasta. Plus, the recipe includes a secret ingredient that takes these meatballs to a whole new level.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

For those times when you're craving pizza but don't want to wait for the dough to rise, this ten-minute pizza dough recipe has got you covered. With the help of a food processor, you can have a pizza dough ready in just ten minutes. And the best part? It's still just as delicious as traditional pizza dough.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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If you're a perfectionist when it comes to your pizza, then this recipe for perfect pizza dough is for you. With detailed instructions on how to stretch and shape the dough, you'll have a pizza that is not only delicious but also aesthetically pleasing. Plus, the recipe includes tips on how to achieve the perfect crust thickness and crispy edges.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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For a twist on traditional pizza, try this recipe for Italian crescent casserole. Made with crescent roll dough and a variety of Italian meats and cheeses, this casserole is sure to be a hit with the whole family. It's also a great way to use up leftover pizza toppings and create a completely new dish.

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Bread Machine Pizza Dough

Main Ingredients: Water, Oil, Bread Flour, Sugar, Salt, Active Dry Yeast

Another great recipe for using a bread machine to make pizza dough, this recipe is perfect for those who want a thicker and fluffier crust. With the addition of Italian seasoning and garlic powder, this dough has a delicious flavor that pairs well with any toppings you choose.

Why Use a Bread Machine?

Convenience

Using a bread machine to make pizza dough eliminates the hassle and mess of kneading and mixing by hand. Not only is it less time-consuming, but it also ensures a consistently smooth and well-mixed dough every time.

Consistency

The key to a perfect Italian pizza is in the dough. Using a bread machine ensures that the dough is mixed and kneaded to perfection, resulting in a consistent texture and flavor.

Control

Making your own dough allows you to have full control over the ingredients and their quality. You can choose to use organic flour, experiment with different types of yeast, and add your own special touches to the dough.

The Recipe

Ingredients:

3 cups all-purpose flour
1 cup warm water
1 tablespoon olive oil
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast

Instructions:

Add all ingredients to the bread machine in the order listed.
Select the "dough" setting on the machine and let it run for the full cycle (usually about 1 hour and 30 minutes).
Once the dough is ready, take it out of the machine and roll it out onto a floured surface.
Use your hands to shape the dough into a round or rectangular shape, depending on your preference.
Add your desired toppings and bake in a preheated oven at 450°F for 10-15 minutes, or until the crust is golden brown and the cheese is melted.

Tips for a Perfect Italian Pizza:

Let the dough rest for at least 30 minutes before rolling it out to allow the gluten to relax and make it easier to shape.
For a more flavorful dough, add a teaspoon of Italian seasoning or garlic powder to the ingredients.
Experiment with different types of flour, such as bread flour or whole wheat flour, to achieve different textures and flavors.
Don't overload the pizza with toppings, as this can make the crust soggy. Less is more when it comes to toppings.

Now that you have a professional and foolproof Italian pizza dough recipe for your bread machine, you can impress your family and friends with your homemade pizza. Remember, practice makes perfect, so don't be afraid to experiment and make this recipe your own. Buon appetito!