17 Italian Pizza Dough Recipe Bbc Get Cooking And Enjoy!

Published on: Mar 17, 2024

If you're a pizza lover, chances are you've been on the hunt for the perfect pizza dough recipe. Look no further! This Italian pizza dough recipe from BBC is everything you need to make the most delicious homemade pizza. Not only is it easy to follow, but it also yields a crispy yet chewy crust that will rival any pizzeria. So, roll up your sleeves, put on your apron, and let's get started on making the perfect pizza dough.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you're craving the taste of authentic Italian pizza, look no further than this recipe for authentic Italian pizza dough. Made with high-quality ingredients and traditional techniques, this dough will transport you straight to the streets of Italy.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This Italian pizza dough recipe is a classic, tried-and-true method for creating delicious and crispy crusts every time you make pizza at home. The secret? A combination of all-purpose flour and bread flour to achieve the perfect texture.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're a fan of thin crust and foldable slices, then this New York Italian pizza dough is the recipe for you. With a long fermentation process, this dough develops a complex flavor that will have you coming back for more.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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Want to know the secret to making the best Italian pizza dough? It all comes down to the quality of the flour. This recipe uses 00 flour, a finely ground flour that is rich in protein and gives the dough a light and airy texture.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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Why settle for mediocre pizza dough when you can make the BEST homemade Italian pizza dough right in your own kitchen? With a few simple ingredients and a little bit of patience, you can create pizza dough that rivals your favorite pizzeria.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Are you intimidated by the thought of making your own pizza dough? Don't be! This fail-proof pizza dough recipe will guide you through the process step-by-step, ensuring you end up with perfectly risen and delicious dough every time.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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This rustic Italian pizza dough is perfect for those who prefer a thicker crust with a chewy texture. The dough is lightly seasoned with herbs and olive oil, giving it a traditional Italian flavor that will have you feeling like you're dining in a countryside pizzeria.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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Don't feel like spending hours making pizza dough from scratch? This lazy pizza dough recipe is perfect for those days when you want to enjoy a homemade pizza without all the effort. With only a few ingredients and minimal prep time, you'll have a delicious pizza in no time.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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Looking for a pizza dough recipe that is versatile and can be used for a variety of pizza styles? This Italian style pizza dough is your answer. With a mix of semolina and all-purpose flour, this dough can be used to make thick or thin crust, pan pizza, or even calzones.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No pizza is complete without some delicious Italian meatballs on top. This recipe for Italian meatballs is the perfect combination of ground beef, pork, and veal, seasoned with Italian herbs and spices. Add these meatballs to your pizza for a flavorful and hearty topping.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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No matter what style of pizza you're making, a good pizza dough is the foundation for a delicious pie. This recipe for pizza dough is simple and straightforward, using basic ingredients that you probably already have on hand. Once you try it, you'll never go back to store-bought dough.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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Craving pizza but don't want to go through the hassle of making dough? This easy everyday pizza dough recipe is perfect for those nights when you want a quick and easy dinner. With only five ingredients and no rise time, you can have a homemade pizza on the table in under an hour.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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These great big Italian meatballs are perfect for topping your pizza or serving as a main course with some pasta. Made with a blend of ground beef, pork, and veal, these meatballs are juicy, flavorful, and tender. Make a big batch and freeze them for future use.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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If you're a fan of crispy and thin crust, then this Italian thin crust pizza dough recipe is for you. With only four ingredients, this dough is easy to make and creates a perfectly crisp crust that will hold up to any toppings you choose.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Take a break from pizza and try this classic Italian wedding soup. Made with meatballs, pasta, and vegetables, this hearty soup is full of flavor and will warm you up on a cold day. Serve with some crusty Italian bread for a complete meal.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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Short on time but still want to make your own pizza dough? This Yummly Basics recipe for ten-minute pizza dough is exactly what you need. With only six ingredients and minimal kneading, you can have fresh dough ready in just ten minutes.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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When it comes to making pizza, the dough is the most important element. This recipe for perfect pizza dough takes into account flour type, hydration, and kneading time to ensure that you end up with flavorful and easy-to-work-with dough every time.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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Want to switch things up from traditional pizza? Try this Italian crescent casserole. Made with crescent roll dough, Italian sausage, and cheese, this dish has all the flavors of pizza but in a fun and satisfying casserole form.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. This recipe for keto Italian meatballs uses almond flour instead of breadcrumbs to make them low-carb and packed with flavor. Use them as a pizza topping or enjoy them on their own.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Looking for a tasty appetizer to serve at your next pizza night? These Italian sausage-stuffed mushrooms are a crowd-pleaser. Made with Italian sausage, breadcrumbs, and Parmesan cheese, these mushrooms are a burst of flavor in every bite.

Ingredients

Flour

The key to making a great pizza dough is using the right kind of flour. Italian 00 flour is the preferred choice for this recipe as it produces a lighter and more airy crust. However, if you can't find it, you can also use bread flour which has a higher protein content and will give your dough a chewier texture.

Yeast

To make your dough rise and get that perfect crust, you'll need to use active dry yeast. It's important to make sure your yeast is fresh and active, so always check the expiration date before using it.

Water

When it comes to the liquid in your dough, water is the best option. Using cold water will help slow down the fermentation process, allowing the dough to develop more flavor.

Salt

Don't underestimate the power of salt in your pizza dough. It not only adds flavor but also helps strengthen the gluten in the flour, giving your dough a better texture.

Method

Mixing the Dough

Start by mixing the flour, yeast, and salt together in a large bowl. Slowly add in the water while mixing until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

Rising the Dough

Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for at least an hour in a warm place. This will allow the yeast to activate and the dough to double in size.

Shaping the Dough

Once the dough has risen, punch it down and knead it for a few more minutes. Then, roll it out on a floured surface to your desired thickness and shape. Remember to leave a thicker edge for the crust.

Baking the Pizza

Preheat your oven to the highest temperature it can go and let it heat up for at least 30 minutes. Place your pizza dough on a baking sheet or pizza stone and add your desired toppings. Bake for about 10-12 minutes or until the crust is golden brown and the cheese is melted.

Conclusion

Now that you have the perfect Italian pizza dough recipe from BBC, get creative with your toppings and enjoy a delicious homemade pizza. The best part is, you can also freeze the dough for later use, making it the perfect meal for any day of the week. Buon appetito!