15 Italian Pizza Dough Recipe 00 Flour Cook Up Something Special!
Published on: Mar 14, 2024
Pizza is a beloved dish that originated in Italy, but its popularity has spread worldwide. One of the key components of a delicious pizza is the dough, and the secret to a perfect Italian-style pizza dough lies in the type of flour used. While there are many types of flour available, the most commonly used and highly recommended for pizza dough is 00 flour. In this article, we will delve into the details of this special flour and share a professional and well-organized Italian pizza dough recipe that will have you making restaurant-quality pizzas in your own kitchen.
Main Ingredients: Tipo 00 Flour, Semolina Flour, Fine Sea Salt, Grated
If you're looking for a delicious and authentic Italian meal, look no further than fresh egg pasta dough. This homemade pasta dough is the perfect base for all your favorite pasta dishes, from classic spaghetti and meatballs to creamy fettuccine Alfredo. And the best part? It's surprisingly simple to make, with just a few basic ingredients.
To start, you'll need all-purpose flour, semolina flour, eggs, and a pinch of salt. Some recipes also call for a bit of olive oil, but it's not necessary. Mix your dry ingredients together in a large bowl, then create a well in the center. Crack your eggs into the well and slowly mix them into the flour, using your hands or a fork. Continue to mix until a dough forms, then knead it on a floured surface for a few minutes. Let it rest for 30 minutes before rolling it out and cutting it into your desired shape.
There's nothing quite like a homemade pizza, and with this rustic Italian pizza dough recipe, you'll have a delicious crust that will rival your favorite pizzeria. This dough is simple and versatile, making it perfect for any type of pizza you crave. And the best part? It only requires a handful of ingredients that you probably already have in your pantry.
To make this dough, you'll need all-purpose flour, active dry yeast, water, and olive oil. Start by mixing the flour and yeast together in a large bowl. Then slowly add in the water and oil, mixing until a dough forms. Knead the dough for a few minutes, then let it rise for about an hour. Once it has doubled in size, roll it out and add your favorite toppings.
When it comes to pizza, everyone has their own preferences. Some like a thin and crispy crust, while others prefer a thicker, chewier crust. If you're a fan of the latter, then this Italian style pizza dough is for you. This dough is made with just a few ingredients, but it produces a crust that is soft and flavorful, perfect for loading up with all your favorite toppings.
The key to this dough is letting it rise twice. After mixing together your flour, yeast, water, and salt, let it rest for 30 minutes. Then punch it down and let it rise for another hour. Once it has doubled in size, you can roll it out and add your toppings. This double rising process gives the dough a more complex flavor and a lighter texture.
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How to Make Roberta's Pizza Dough
Main Ingredients: 00 Flour, All Purpose Flour, Fine Sea Salt, Active Dry
Roberta's Pizza in Brooklyn, New York is known for their amazing wood-fired pizzas. And lucky for us, they've shared their recipe for their famous pizza dough. This dough is a bit more involved than some of the other recipes on this list, but the end result is worth it. It produces a crispy yet chewy crust that is perfect for holding all your favorite toppings.
The key to this dough is using high-protein flour, which you can find at specialty or Italian markets. You'll also need active dry yeast, sugar, salt, and ice water. After mixing your dry ingredients together, add in the ice water and mix until the dough comes together. Then let it rest for 30 minutes before shaping and baking.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
Making your own pasta may seem intimidating, but with this homemade pasta dough recipe, it's easier than you think. This dough is made with just two ingredients: flour and eggs. And while it does require a pasta machine to roll it out, the end result is well worth it.
To make this dough, you'll need to mix together all-purpose flour and eggs until a dough forms. Then, knead it for a few minutes before letting it rest for 30 minutes. Once it has rested, you can roll it out using a pasta machine and cut it into your desired shape. Serve it with your favorite sauce and enjoy your homemade pasta!
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
If you're a fan of calzones, you have to try this Italian sausage version. This recipe starts with a basic pizza dough, but it's filled with a delicious combination of Italian sausage, peppers, onions, and cheese. And the best part? It's all baked together in one delicious package.
To make this calzone, you'll need to roll out your pizza dough into a large circle. Then, add your cooked sausage, peppers, onions, and cheese on one half of the dough. Fold the other half over and crimp the edges to seal it shut. Bake until the crust is golden brown and the filling is bubbly. Serve with a side of marinara sauce for dipping.
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The (neapolitan) Italian Struffoli
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
Struffoli, also known as Italian honey balls, are a traditional Italian holiday dessert. These bite-sized treats are made from fried dough balls that are coated in honey and sprinkles. They are sweet, sticky, and absolutely delicious. And while they may seem intimidating to make, this recipe breaks it down into simple steps.
To make these struffoli, you'll need flour, eggs, sugar, butter, and honey. After mixing together the dough and shaping it into small balls, they are fried until golden brown. Then, they are coated in a warm honey mixture and topped with a variety of colorful sprinkles. Let them cool before serving and enjoy this sweet and festive Italian treat.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
Cuccidati, also known as Italian fig cookies, are a classic holiday treat that is often served at Christmas and Easter. These cookies are filled with a delicious mixture of figs, nuts, and spices, giving them a unique and irresistible flavor. And while the recipe may seem daunting, it's worth the effort for these delicious cookies.
The dough for these cookies is made with flour, sugar, butter, and eggs. After mixing the dough and letting it rest, it is rolled out and cut into rectangles. Then, the fig filling is spread onto the dough and rolled up like a jelly roll. After baking, the cookies are topped with a sweet glaze and colorful sprinkles.
If you love freshly baked bread but don't have the time or energy for kneading, this no-knead Italian bread recipe is for you. This bread is crusty on the outside and soft and chewy on the inside, perfect for dipping in olive oil or using for sandwiches. And the best part? It requires minimal effort and produces amazing results.
To make this bread, you'll need flour, yeast, salt, and water. After mixing the ingredients together and letting the dough rise, it is shaped into a round loaf and baked until golden brown. The key to this bread is a hot oven and a Dutch oven, which creates the perfect crust. Serve it warm and enjoy the delicious simplicity of homemade bread.
If you're a fan of doughnuts, you have to try these Italian ricotta doughnuts. These doughnuts are soft and fluffy on the inside and crispy on the outside, with the perfect amount of sweetness. They are perfect for breakfast or as a sweet treat any time of day.
The dough for these doughnuts is made with ricotta cheese, flour, sugar, and eggs. After mixing the dough and letting it rest, it is shaped into small balls and fried until golden brown. Then, they are coated in a mixture of sugar and cinnamon for a delicious finishing touch. Serve them warm for the ultimate indulgence.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Unsalted Butter, Italian 00 Flour, Beaten Egg, Large
Pizza Rustica, also known as Italian Easter pie, is a traditional Italian dish that is often served during the Easter holiday. This savory pie is filled with a delicious combination of meats, cheese, and eggs, making it a hearty and filling meal. And while it may seem complicated, this recipe breaks it down into simple steps.
The dough for this pie is similar to a pizza dough, but it's filled with a mixture of ham, salami, pepperoni, and various cheeses. The top is then covered with a layer of beaten eggs before baking. Serve it warm or at room temperature for a delicious and unique Italian meal.
For a lighter and vegetarian option, this Italian vegetable pie is a delicious and colorful dish. This pie is filled with a variety of vegetables, including zucchini, mushrooms, and bell peppers, and topped with a layer of cheese and beaten eggs. It's a great way to sneak in some extra veggies and enjoy a delicious and healthy meal.
The dough for this pie is made with flour, butter, and eggs. After mixing and resting the dough, it is rolled out and placed in a pie dish. Then, the vegetables are sautéed and placed on top of the dough, followed by a layer of cheese and beaten eggs. Bake until golden brown and serve warm or at room temperature.
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Crostata di Frutta (Italian Fruit Tart)
Main Ingredients: 00 Flour, Caster Sugar, Cold Butter, Large Egg, Lemon
This crostata di frutta, or Italian fruit tart, is a beautiful and delicious dessert that is perfect for any occasion. This tart is filled with a variety of fresh fruits, such as strawberries, blueberries, and peaches, and topped with a glaze for added sweetness. It's a great way to showcase seasonal fruits and impress your guests.
The dough for this tart is made with flour, butter, sugar, and eggs. After mixing and resting the dough, it is rolled out and placed in a tart pan. Then, the fruit is arranged on top and baked until the crust is golden brown. Once cooled, a simple glaze is drizzled on top for a beautiful and tasty finishing touch.
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Cuccidati – Italian Fig Cookies
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
If you're a fan of fig cookies, this cuccidati recipe is a must-try. These cookies are filled with a sweet and flavorful mixture of figs, nuts, and spices, and topped with a sweet glaze for added sweetness. They are often served during the holiday season, but are delicious any time of year.
The dough for these cookies is made with flour, sugar, butter, and eggs. After mixing and resting the dough, it is rolled out and cut into rectangles. Then, the fig filling is spread onto the dough and rolled up like a jelly roll. After baking, the cookies are topped with a sweet glaze and colorful sprinkles.
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Italian Olive Oil Pie Crust
Main Ingredients: 00 Flour, Salt, Extra Virgin Olive Oil, Cold Water
For a healthier and flavorful option, try this Italian olive oil pie crust. This crust is made with olive oil instead of butter, giving it a unique flavor and a lighter texture. It's perfect for sweet or savory pies and adds an extra touch of Italian flavor to your dish.
The dough for this crust is made with flour, salt, sugar, olive oil, and ice water. After mixing the ingredients together and letting the dough rest, it is rolled out and placed in a pie dish. Then, it is filled and baked according to your pie recipe. Enjoy a delicious and healthier alternative to traditional pie crust.
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How to Make Pizza with Italian 00 Flour
Main Ingredients: Tipo 00 Flour, Water, Salt, Dry Active Yeast
If you're a pizza lover, you may have heard of Italian 00 flour. This finely ground flour is often used for making Neapolitan-style pizzas, which are known for their light and airy crust. While this flour may be harder to find, it's worth it for the delicious results.
To make pizza with Italian 00 flour, you'll need this specialty flour, yeast, salt, and water. After mixing the ingredients together and letting the dough rise, it is rolled out and topped with your desired toppings. The key to a good Neapolitan-style pizza is a hot oven and a short baking time, so make sure to keep an eye on your pizza as it bakes.
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Fish Lasagna. How to Make it Italian Style
Main Ingredients: Squid, Cuttlefish, Sea Bass, Scampi, Shrimps, Tomato
If you're tired of traditional lasagna, this fish lasagna is a delicious and unique alternative. This recipe uses a variety of seafood, such as shrimp, scallops, and clams, for a flavorful and hearty dish. And with layers of creamy ricotta cheese and a homemade tomato sauce, you won't even miss the meat.
The key to this lasagna is using a combination of both cooked and raw seafood. The raw seafood will cook in the oven while the lasagna bakes, giving it a delicious flavor and texture. You can also add in any other seafood you prefer, such as crab or lobster. Serve with a side salad and some crusty bread for a complete and satisfying meal.
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Grilled Pizza Two Ways- Sponsored Post - Italian...
Main Ingredients: Sugar, Warm Water, Active Dry Yeast, Extra Virgin Olive
If you're looking for a fun and delicious twist on traditional pizza, try grilling your pizza crust. This method gives the crust a smoky and charred flavor that is perfect for summer. And with two different topping options, you can please everyone at your next cookout.
For the first pizza, top your grilled crust with a classic combination of tomato sauce, mozzarella cheese, and your favorite toppings. For the second pizza, use a pesto sauce instead of tomato sauce and top it with grilled vegetables and goat cheese. Grill until the cheese is melted and the crust is crispy, then slice and enjoy your unique and delicious grilled pizzas.
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Cenci di Carnevale (Chiacchiere, Crostoli, Bugie)...
Main Ingredients: Italian 00 Flour, Caster Sugar, Baking Soda, Orange
Cenci di Carnevale, also known as Chiacchiere, Crostoli, or Bugie, are a traditional Italian dessert often served during carnival season. These fried pastries are light and crispy, and are often coated in powdered sugar for a sweet finishing touch. They are a fun and delicious treat to make for any special occasion.
The dough for these pastries is made with flour, eggs, sugar, butter, and a splash of wine. After mixing and resting the dough, it is rolled out and cut into strips. Then, the strips are fried until golden brown and coated in powdered sugar. Serve these tasty treats and enjoy a bit of Italian tradition.
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The Best Ooni Pizza Dough
Main Ingredients: 00 Flour, All Purpose Flour, Salt, Active Dry Yeast
Ooni, formerly known as Uuni, is a popular brand of portable pizza ovens that produce delicious wood-fired pizzas in just a few minutes. And while their ovens are impressive, their pizza dough recipe is equally as amazing. This dough is made with just a few ingredients but produces a crust that is crispy and chewy, perfect for all your favorite pizza toppings.
The key to this dough is using high-protein bread flour and letting it rise for at least 24 hours. This long rise time allows the dough to develop a complex flavor and a lighter texture. After shaping and topping your pizza, it will only take a few minutes in the Ooni oven to create a perfect and delicious pizza.
The Importance of 00 Flour for Pizza Dough
When it comes to making authentic Italian-style pizza, the type of flour used is crucial. 00 flour, also known as doppio zero flour, is a finely ground flour made from soft wheat. It is highly refined and has a very low percentage of protein, making it perfect for creating a light and airy pizza crust. The name "00" refers to the texture of the flour, with the double zero being the finest grind available. This results in a smooth and silky dough that is easy to work with and produces a crispy yet chewy crust.
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Benefits of Using 00 Flour for Pizza Dough
Not only does 00 flour create a superior texture for pizza dough, but it also has other benefits that make it the top choice for pizza-making. Firstly, its low protein content means that it absorbs less water, resulting in a dough that is easier to stretch and shape without tearing. This also means that the dough will not shrink as much when baked, giving you a larger and fluffier crust. Additionally, the high starch content in 00 flour gives the dough a lovely golden color and a slightly sweet flavor, enhancing the overall taste of your pizza.
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Professional Italian Pizza Dough Recipe with 00 Flour
Now that you know the importance and benefits of 00 flour for pizza dough, let's dive into a professional and well-organized recipe that will have you making perfect pizzas at home.
Ingredients:
500g 00 flour
300ml warm water
7g active dry yeast
2 tablespoons olive oil
1 teaspoon salt
Instructions:
Dissolve the yeast in the warm water and let it sit for 5 minutes.
In a separate bowl, mix the 00 flour and salt together.
Add the yeast mixture and olive oil to the flour and mix until a dough forms.
Knead the dough for 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Punch down the dough and divide it into two equal portions.
Roll out each portion into a circular shape, about 1/4 inch thick.
Top with your favorite pizza toppings and bake in a preheated oven at 450°F for 12-15 minutes.
Enjoy your homemade Italian-style pizza with a perfect 00 flour crust!
With this simple yet professional recipe, you can create delicious and authentic Italian-style pizzas in the comfort of your own kitchen. The secret ingredient, 00 flour, will elevate your pizza game and impress your family and friends.
In Conclusion
In conclusion, 00 flour is the key to making the perfect Italian-style pizza dough. Its finely ground texture and low protein content make it ideal for creating a light and airy crust. Its other benefits, such as easy handling and a delicious flavor, make it the top choice for pizza-making. So next time you're craving a homemade pizza, be sure to use this professional Italian pizza dough recipe with 00 flour for a truly authentic and mouth-watering experience.
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