19 Italian Pizza Crust Recipe Bread Machine Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian pizza is a beloved dish that has gained popularity all over the world. From its crispy crust to its flavorful toppings, it's no surprise that many people are eager to recreate this delicious treat at home. However, making an authentic Italian pizza crust can be a daunting task, especially without the proper tools. Luckily, with the help of a bread machine, you can easily make a professional-quality pizza crust right in your own kitchen. In this article, we'll guide you through a simple yet delicious Italian pizza crust recipe that you can make using a bread machine.
Main Ingredients: Pizza Crust, Barbecue Sauce, Chicken, Red Onion, Orange
Looking for a new twist on traditional pizza? Look no further than this delicious barbecue chicken pizza recipe! The combination of tangy barbecue sauce, tender chicken, and melty cheese will have your taste buds singing. Plus, it's the perfect way to use up any leftover chicken from a previous meal.
This rustic Italian pizza is a must-try for any pizza lover. The thin crust is topped with a flavorful tomato sauce, fresh herbs, and a mix of Italian cheeses. Add your favorite toppings, like sliced olives, mushrooms, or pepperoni, for a personalized touch.
If you love Italian subs, you'll love this Italian sub stromboli even more. This recipe takes all the flavors of an Italian sub and wraps it up in a crispy, flaky dough. It's perfect for a quick and easy weeknight dinner or for serving as a party appetizer.
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Pizza Panini
Main Ingredients: Pizza Crust, Pizza Sauce, Oregano, Pepper, Parmesan
Why settle for a regular sandwich when you can have a pizza panini? This delicious recipe combines the best of both worlds, with crispy grilled bread and all your favorite pizza toppings. Serve with a side of marinara sauce for dipping.
This hearty pizza is loaded with Italian sausage, pepperoni, and a blend of Italian cheeses. The combination of spicy sausage and savory pepperoni makes for a flavor explosion in every bite. Don't be surprised if this becomes your go-to pizza recipe.
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Hot Italian Sausage Pizza Roll Ups
Main Ingredients: Hot Italian Sausage, Mozzarella Cheese, Onion, Garlic
These hot Italian sausage pizza roll ups are perfect for a game day snack or a quick lunch. The spicy sausage is rolled up in pizza dough and baked until golden brown. Serve with a side of marinara sauce for dipping.
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Spicy Italian Sausage and Peppers Pizza
Main Ingredients: Olive Oil, Sausage Casings, Garlic, Yellow Onions
If you love a little heat in your food, this spicy Italian sausage and peppers pizza is the recipe for you. The combination of spicy sausage, sweet bell peppers, and gooey cheese is a flavor explosion in every bite. Don't forget to top it off with a sprinkle of crushed red pepper flakes for an extra kick.
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Shrimp Scampi Pizza
Main Ingredients: Butter, Olive Oil, Minced Garlic, White Wine, Oregano
For a gourmet twist on pizza night, try this shrimp scampi pizza. The buttery garlic shrimp is paired with a creamy white sauce and topped with a mix of Italian cheeses. It's elegant enough for a dinner party, but easy enough for a weeknight meal.
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Grilled Margherita Pizza
Main Ingredients: Pizza Crust, Pesto, Pizza Sauce, Fresh Basil, Roma
This grilled Margherita pizza is a summertime favorite. The dough is grilled until crispy, then topped with fresh tomatoes, basil, and creamy mozzarella cheese. It's simple, but oh so delicious.
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Arugula Pizza
Main Ingredients: Pizza Crust, Pizza Sauce, Mozzarella Cheese, Baby
For a fresh and flavorful pizza, try this arugula pizza recipe. The peppery arugula is paired with a tangy balsamic glaze and creamy goat cheese for a unique and delicious flavor combination. It's perfect for a light lunch or a dinner party appetizer.
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Prosciutto Arugula Pizza
Main Ingredients: Pizza Crust, Olive Oil, Garlic Cloves, Part Skim
If you loved the arugula pizza, you'll love this prosciutto arugula pizza even more. The saltiness of the prosciutto pairs perfectly with the peppery arugula and tangy balsamic glaze. It's a pizza you'll want to make again and again.
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Chicken Pesto Pizza
Main Ingredients: Yellow Cornmeal, Pizza Crust, Fresh Mozzarella Cheese
If you're a fan of pesto, you'll love this chicken pesto pizza. The creamy pesto sauce is paired with tender chicken and a mix of Italian cheeses for a pizza that's bursting with flavor. Add some sliced tomatoes for an extra pop of freshness.
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Pizza Margherita
Main Ingredients: Pizza Crust, Whole Peeled Tomatoes, Juices, Olive Oil
This classic pizza margherita recipe is a must-try for any pizza lover. The combination of fresh tomatoes, basil, and mozzarella cheese is simple, but oh so delicious. It's the perfect way to showcase the flavors of summer.
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White Pizza with Sausage, Caramelized Onions and...
Main Ingredients: Pizza Crust, Whole Milk Ricotta Cheese, Olive Oil
For a unique and flavorful pizza, try this white pizza with sausage, caramelized onions, and insert your favorite topping here. The combination of savory sausage, sweet caramelized onions, and gooey cheese is sure to be a crowd-pleaser.
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Sausage Ricotta Pepperoni Pizza
Main Ingredients: Olive Oil, Sweet Italian Sausage, Yellow Cornmeal
This sausage ricotta pepperoni pizza is a delicious twist on the classic pepperoni pizza. The creamy ricotta cheese is paired with spicy sausage and crispy pepperoni for a pizza that's bursting with flavor. Don't forget to sprinkle some Italian seasoning on top for an extra punch of flavor.
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Fig-Prosciutto Pizza with Arugula
Main Ingredients: Pizza Crust, Active Dry Yeast, All Purpose Flour
This gourmet pizza is perfect for a special occasion or a fancy dinner at home. The combination of sweet figs, salty prosciutto, and peppery arugula is a match made in heaven. Serve with a glass of wine for the ultimate dining experience.
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Tomato and Pesto Pizza
Main Ingredients: Pizza Crust, Marinara Sauce, Low Moisture Mozzarella
This tomato and pesto pizza is a quick and easy weeknight meal that's packed with flavor. The tangy pesto pairs perfectly with the juicy tomatoes and melty cheese. Add some sliced black olives for an extra burst of flavor.
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Caprese Pizza
Main Ingredients: Pizza Crust, Extra Virgin Olive Oil, Garlic, Roma
This caprese pizza is another way to showcase the flavors of summer. The combination of fresh tomatoes, basil, and mozzarella cheese is simple, but oh so delicious. Serve with a drizzle of balsamic glaze for an extra touch of sweetness.
This easy Italian stromboli is a great way to use up any leftover pizza dough. Simply roll up your favorite pizza toppings, like pepperoni, sausage, and cheese, and bake until golden brown. Serve with a side of marinara sauce for dipping.
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Pesto Ricotta Pizza
Main Ingredients: Pizza Crust, Basil Pesto, Roma Tomatoes, Ricotta
This pesto ricotta pizza is a delicious way to switch up your pizza routine. The creamy ricotta cheese is paired with tangy pesto and topped with your choice of toppings. Add some fresh basil leaves for an extra pop of flavor.
Why Use a Bread Machine?
Convenience
Using a bread machine to make your pizza crust is a convenient and time-saving option. It takes away the hassle of kneading and allows you to simply add the ingredients and let the machine do the work for you. This is especially useful for those who are short on time or may not have the physical strength to knead dough by hand.
Consistency
Consistency is key when it comes to making a perfect pizza crust. With a bread machine, you can ensure that your dough is always the same texture and thickness, resulting in a consistent crust every time. This is especially important if you plan on making pizza regularly, as it can be difficult to achieve the same results when kneading by hand.
Versatility
Not only can a bread machine be used to make pizza crust, but it can also be used for a variety of other dough-based recipes such as bread, rolls, and even pasta dough. This makes it a worthwhile investment for any home cook looking to expand their culinary repertoire.
The Italian Pizza Crust Recipe
Now that you know why using a bread machine is beneficial, let's get to the main event - the Italian pizza crust recipe. This recipe yields a thin and crispy crust that pairs perfectly with any toppings you desire.
Ingredients:
1 cup warm water
2 1/2 cups bread flour
1 teaspoon sugar
1 teaspoon salt
1 teaspoon active dry yeast
Instructions:
Place all ingredients into the bread machine according to the manufacturer's instructions.
Select the dough setting and let the machine do its magic.
Once the dough is ready, take it out of the machine and place it on a lightly floured surface.
Roll out the dough to your desired thickness. Remember, the thinner the crust, the crispier it will be.
Top the crust with your favorite sauce and toppings.
Bake in a preheated oven at 425°F for 12-15 minutes, or until the crust is golden brown and the toppings are cooked.
Remove from the oven, let it cool for a few minutes, and enjoy your homemade Italian pizza!
Conclusion
Making an authentic Italian pizza crust at home is easier than you think, thanks to the help of a bread machine. With its convenience, consistency, and versatility, this kitchen appliance is a must-have for any pizza lover. So why not give this recipe a try and impress your family and friends with your homemade pizza skills? Buon appetito!
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