17 Italian Pizza Chena Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Pizza Chena, a traditional Italian savory pie, is a must-try dish for any pizza lover. This mouth-watering dish has been enjoyed for generations in Italian households, and now you can bring a taste of Italy into your own kitchen with this authentic recipe. Made with a flaky crust, a variety of meats, cheeses, and eggs, Pizza Chena is the ultimate comfort food that will leave you wanting more.
Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
If you're looking for a show-stopping dish to impress your guests on Easter, look no further than this Italian Easter Pie. Also known as Pizza Rustica, Pizza Gaina, or Pizza Chena, this savory pie is filled with a delicious combination of cured meats, cheeses, and eggs. It's a traditional Italian dish that is full of flavor and perfect for celebrating the holiday.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena is a variation of the Italian Easter Pie that is popular in the Campania region of Italy. It features a flaky pie crust filled with a mixture of cured meats, cheeses, and eggs. The name "Chena" comes from the Italian word "cena," which means dinner. This dish is typically served as the main course for Easter dinner, but it can also be enjoyed as a delicious snack or appetizer.
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Pizza Chena
Main Ingredients: Dry Yeast, Water, All Purpose Flour, Salt, Olive Oil
Another variation of the Italian Easter Pie, Pizza Chena is a traditional dish from the Calabria region of Italy. It is made with a rich and flavorful filling of cured meats, cheeses, and eggs, all baked inside a flaky pie crust. This dish is perfect for celebrating Easter or any special occasion with friends and family.
No Italian meal is complete without a delicious pizza, and this Authentic Italian Pizza Dough recipe will help you create the perfect base for all your pizza creations. Made with simple ingredients like flour, water, yeast, and salt, this dough is easy to make and produces a crispy and flavorful crust. Use it to make your own homemade pizza or try it in one of the recipes below.
Italian meatballs are a classic dish that is loved by many. Made with a mixture of ground beef, pork, and spices, these meatballs are full of flavor and perfect for topping your favorite pasta dish. Serve them with a rich tomato sauce or in a hearty soup for a delicious and comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then you'll love this recipe for Great Big Italian Meatballs. Made with a combination of beef and pork, these meatballs are packed with flavor and are perfect for topping spaghetti or enjoying on their own. They're easy to make and are sure to be a hit with the whole family.
Italian Wedding Soup is a classic dish that is often served at Italian weddings, hence the name. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is both comforting and delicious. Serve it as a starter to your Easter dinner or enjoy it as a light and satisfying lunch.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These Keto Stuffed Peppers are filled with a flavorful mixture of ground beef, Italian sausage, and cheese, making them a satisfying and low-carb meal. They're easy to make and are sure to be a hit with your family and friends.
Braciole is a classic Italian dish that features thinly pounded beef, rolled up with a flavorful filling and cooked in a rich tomato sauce. This Authentic Italian Braciole recipe will show you how to make this traditional dish at home, using simple ingredients and techniques. Serve it with pasta or mashed potatoes for a hearty and delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies, also known as Amaretti, are a popular treat during the Easter season. Made with almond paste, sugar, and egg whites, these cookies are soft and chewy with a delicious almond flavor. They're perfect for enjoying with a cup of coffee or as a sweet ending to your Easter meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought frozen meatballs, these Homemade Italian Meatballs are easy to make and taste so much better. Made with a combination of ground beef, pork, and spices, these meatballs are tender, juicy, and full of flavor. Serve them with your favorite pasta, in a sub sandwich, or on their own as a delicious appetizer.
If you're looking for a side dish to accompany your Easter meal, this Italian Pasta Salad is a great option. Made with a variety of colorful vegetables, salami, cheese, and a tangy dressing, this salad is full of flavor and texture. It's a refreshing and light addition to any holiday spread.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian pasta dish that is loved by many. This recipe for Creamy Italian Ravioli takes the traditional dish to a whole new level with a rich and creamy sauce made with heavy cream, Parmesan cheese, and Italian herbs. It's a decadent and delicious meal that is sure to impress your guests.
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Pizza Chena (or as some people call it, appiza gaina)...
Main Ingredients: Flour, Eggs, Crisco, Pepper, Salt, Garlic Powder, Warm
In some parts of Italy, Pizza Chena is also known as "appiza gaina," which is a variation of the dialect term "pizzagaina." This name translates to "pizza gaina," meaning "cake of Easter." No matter what you call it, this traditional Italian dish is a must-try for your Easter celebrations.
This Italian Crescent Casserole is a quick and easy meal that is perfect for busy weeknights. Made with crescent roll dough, ground beef, and Italian seasonings, this dish is full of flavor and can be on the table in less than 30 minutes. Serve it with a side salad for a complete and satisfying meal.
If you're following a keto diet, these Keto Italian Meatballs are a great option for a satisfying and low-carb meal. Made with ground beef, ricotta cheese, and Italian seasonings, these meatballs are full of flavor and can be enjoyed on their own or paired with zucchini noodles for a low-carb alternative to spaghetti and meatballs.
Looking for a delicious and impressive appetizer for your Easter gathering? These Italian Sausage-Stuffed Mushrooms are sure to be a hit. Made with a flavorful mixture of Italian sausage, breadcrumbs, and Parmesan cheese, these mushrooms are a savory and satisfying bite-sized treat.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the delicious flavors of Italian meatballs, this recipe for Quick and Easy Italian Meatballs is the perfect solution. Using pre-made meatballs and a simple tomato sauce, you can have a satisfying and flavorful meal on the table in no time.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a one-pan meal that is perfect for busy weeknights. It features chicken breasts, potatoes, and vegetables all seasoned with classic Italian herbs and spices. The best part? Easy cleanup! Serve it with a side salad or crusty bread for a complete and delicious meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a comforting and flavorful dish that is perfect for colder days. Made with tender beef, vegetables, and herbs, this soup is full of flavor and is sure to warm you up from the inside out. Serve it with a slice of crusty bread for a satisfying and complete meal.
The Perfect Crust
The crust is the foundation of any good pizza, and the Pizza Chena is no exception. To achieve the perfect flaky crust, you will need to use all-purpose flour and cold butter. The key is to mix the flour and butter until it resembles coarse sand, then slowly add in cold water and form a dough. Once the dough is formed, let it rest in the fridge for at least an hour before rolling it out.
A Variety of Meats and Cheeses
One of the best things about Pizza Chena is the variety of meats and cheeses that are used. This recipe calls for prosciutto, salami, and pepperoni, but feel free to add in your own favorite meats. As for the cheese, ricotta, mozzarella, and pecorino romano are a must for a creamy and flavorful filling.
Eggs for the Finishing Touch
The final touch to this delicious savory pie is the addition of eggs. Beaten eggs are mixed in with the meat and cheese filling, giving the Pizza Chena its signature custard-like texture. As the pie bakes, the eggs set and create a rich and creamy filling that will have your taste buds dancing.
Now that you have all the insider tips for making the perfect Pizza Chena, it's time to get cooking! With its flaky crust, savory filling, and rich flavors, this traditional Italian dish is sure to become a family favorite. So why not give it a try and experience a taste of Italy in your own home?
Pizza Chena, a traditional Italian savory pie, is a must-try dish for any pizza lover. This mouth-watering dish has been enjoyed for generations in Italian households, and now you can bring a taste of Italy into your own kitchen with this authentic recipe. Made with a flaky crust, a variety of meats, cheeses, and eggs, Pizza Chena is the ultimate comfort food that will leave you wanting more.
The Perfect Crust
The crust is the foundation of any good pizza, and the Pizza Chena is no exception. To achieve the perfect flaky crust, you will need to use all-purpose flour and cold butter. The key is to mix the flour and butter until it resembles coarse sand, then slowly add in cold water and form a dough. Once the dough is formed, let it rest in the fridge for at least an hour before rolling it out.
A Variety of Meats and Cheeses
One of the best things about Pizza Chena is the variety of meats and cheeses that are used. This recipe calls for prosciutto, salami, and pepperoni, but feel free to add in your own favorite meats. As for the cheese, ricotta, mozzarella, and pecorino romano are a must for a creamy and flavorful filling.
Eggs for the Finishing Touch
The final touch to this delicious savory pie is the addition of eggs. Beaten eggs are mixed in with the meat and cheese filling, giving the Pizza Chena its signature custard-like texture. As the pie bakes, the eggs set and create a rich and creamy filling that will have your taste buds dancing.
Now that you have all the insider tips for making the perfect Pizza Chena, it's time to get cooking! With its flaky crust, savory filling, and rich flavors, this traditional Italian dish is sure to become a family favorite. So why not give it a try and experience a taste of Italy in your own home?
