19 Italian Pizza Bread Roll Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

Italian pizza bread rolls are a delicious twist on the classic pizza recipe. These savory rolls are perfect for a quick lunch, party appetizer, or a tasty snack. They are easy to make and can be customized with your favorite toppings. In this article, we will share a professional and well-organized recipe for making the perfect Italian pizza bread rolls.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you want to take your beer can chicken to the next level, why not pair it with some authentic Italian pizza dough? This simple dough recipe will give you a crispy and flavorful crust that will perfectly complement your juicy chicken. Serve it up with your favorite toppings for a delicious Italian-inspired meal.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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If you prefer bread over pizza, this rustic Italian bread is the perfect side dish for your beer can chicken. The crusty exterior and soft interior make it the ideal vessel for soaking up any extra juices from the chicken. Plus, the simple flavors of olive oil, herbs, and sea salt will transport you straight to the Italian countryside.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

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Who says you can't have meatballs with your beer can chicken? These tender and flavorful Italian meatballs are the perfect addition to any meal. Serve them on the side or on top of your chicken for a unique twist on a classic dish.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you want your meatballs to be the star of the show, try making these great big Italian meatballs. They are packed with flavor and are sure to impress your friends and family. Serve them alongside your beer can chicken for a hearty and delicious meal.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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If you're a fan of classic Italian bread, this recipe is a must-try. The experts at Bread Illustrated have perfected this recipe to give you a soft and flavorful bread that is perfect for dipping in olive oil or using as a base for bruschetta.

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Italian Ciabatta Bread

Main Ingredients: Lukewarm Water, Salt, Active Dry Yeast, All Purpose

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If you want to switch things up from your typical Italian bread, try making ciabatta instead. This airy and light bread is perfect for pairing with beer can chicken. Its porous texture will soak up all the delicious flavors and juices from the chicken.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

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Looking for a festive and flavorful bread to serve with your beer can chicken? Try making Italian Easter bread! This sweet and citrusy bread is traditionally served during Easter but is delicious any time of year. The bright flavors will pair perfectly with your savory chicken.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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Don't forget about the sauce! This Italian bread dipping sauce is the perfect accompaniment to any bread, including your beer can chicken. The combination of garlic, herbs, and olive oil will add a burst of flavor to your meal.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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If you're looking for a hearty and comforting meal, this classic Italian wedding soup is a must-try. Packed with meatballs, pasta, and vegetables, this soup will warm you up from the inside out. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, don't worry, we have a beer can chicken recipe for you too! These Italian-style stuffed peppers are filled with delicious and nutritious ingredients like ground beef, cauliflower, and cheese. They are a perfect low-carb side dish for your chicken.

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Hot Italian Sausage Pizza Roll Ups

Main Ingredients: Hot Italian Sausage, Mozzarella Cheese, Onion, Garlic

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Take your beer can chicken to the next level with these hot Italian sausage pizza roll ups. These delicious and easy-to-make appetizers are perfect for serving before your main course. Plus, they are a fun and unique way to incorporate pizza flavors into your meal.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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This traditional Italian dish may seem intimidating, but it's easier to make than you think. Braciole consists of thinly sliced meat rolled up with a flavorful filling and cooked in a rich tomato sauce. Serve it alongside your beer can chicken for a true Italian feast.

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Pizza Garlic Bread

Main Ingredients: Italian Bread, Marinara Sauce, Garlic, Shredded

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If you can't decide between pizza and garlic bread, why not combine them? This pizza garlic bread is the perfect side dish to serve with your beer can chicken. The combination of garlic, herbs, and cheese will have your taste buds singing.

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No Knead Italian Semolina Bread

Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina

No Knead Artisan Bread Recipe, Easy Bread Recipe

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If you're short on time but still want to make homemade bread, this no-knead Italian semolina bread is the perfect solution. This easy recipe uses simple ingredients and requires minimal effort for a delicious and crusty bread that will pair perfectly with your chicken.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you want to switch things up from the usual beer can chicken, try making this Italian crescent casserole. This dish combines chicken, pasta, vegetables, and cheese for a hearty and comforting meal that is sure to please the whole family.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Another keto-friendly option, these Italian meatballs are perfect for serving alongside your beer can chicken. Made with ground turkey, almond flour, and Italian seasoning, these meatballs are full of flavor and a great way to add some extra protein to your meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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If you're a fan of stuffed mushrooms, you need to try this Italian sausage-stuffed version. These mushrooms are filled with a delicious mixture of sausage, cheese, and herbs, making them the perfect bite-sized appetizer for your beer can chicken dinner.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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Short on time? These quick and easy Italian meatballs are the perfect solution. Made with just a handful of ingredients, these meatballs come together in no time and are perfect for serving with your beer can chicken.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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If you're looking for a one-pan meal, this sheet pan Italian chicken dinner is the perfect option. This dish combines chicken, potatoes, and vegetables with Italian seasoning for a complete and flavorful meal that is easy to make and even easier to clean up.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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Last but not least, we have another hearty soup that is perfect for serving alongside your beer can chicken. This Italian beef and vegetable soup is packed with flavor and nutritious ingredients like beef, vegetables, and beans. Serve it as a starter or alongside your main dish for a complete and satisfying meal.

The Perfect Dough

To make the perfect Italian pizza bread rolls, you need to start with the perfect dough. You can make your own dough from scratch or use store-bought pizza dough for convenience. For best results, use high-quality 00 flour which is known for its fine texture and higher protein content. This will give your dough a nice chewy texture and a crispy crust on the outside. To make the dough, mix together the flour, yeast, salt, and water until a smooth and elastic dough forms. Let it rest for at least an hour to allow the flavors to develop.
Adding Flavors to the Dough
To add an extra layer of flavor to your pizza bread rolls, you can mix in some herbs and spices into the dough. Some popular options include oregano, garlic powder, and red pepper flakes. Knead them into the dough before letting it rest. This will give your rolls a delicious aroma and a kick of flavor.
The Toppings
The beauty of Italian pizza bread rolls is that you can customize them with your favorite toppings. For a classic Margherita flavor, top the rolls with fresh tomato sauce, mozzarella cheese, and fresh basil leaves. You can also get creative and add your own personal touch. Try adding some cooked Italian sausage, bell peppers, and onions for a hearty and flavorful roll.
Baking and Serving
Once you have added your desired toppings, roll up the dough into a log and cut it into individual rolls. Place them on a baking sheet lined with parchment paper and let them rise for another 10-15 minutes. Before baking, brush the rolls with olive oil and sprinkle some grated Parmesan cheese on top for an extra burst of flavor. Bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly. Serve hot and enjoy your delicious Italian pizza bread rolls.
Conclusion
Italian pizza bread rolls are a fun and tasty twist on the classic pizza. With a perfect dough, flavorful toppings, and a little creativity, you can create your own delicious rolls in no time. Experiment with different toppings and flavors to find your favorite combination. Serve them as an appetizer, snack, or even a main dish. These pizza bread rolls are sure to be a hit with everyone.

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes

5.0 Stars (4 reviews)
View Recipe

Ingredients

8 cups flour

2 9/16 cups water

3/4 teaspoon dried yeast

13/16 tablespoon salt

Nutrition

Calories : 910 calories

Carbohydrate : 190 grams

Fat : 2.5 grams

Fiber : 8 grams

Protein : 25 grams

Sodium : 1470 milligrams

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