19 Italian Pizza Bianca Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

Pizza is loved and enjoyed by people all over the world. From the classic Margherita to the more adventurous toppings, there is a pizza for everyone. But have you ever tried a pizza without the traditional red sauce? Enter, Pizza Bianca, a delicious and creamy alternative to the classic pizza. This Italian recipe is gaining popularity for its unique and flavorful taste, and today, we will show you how to make it at home.

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1 of 20

Pizza Bianca with Prosciutto and Fig

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Salt
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This pizza bianca recipe takes a classic white pizza and elevates it with the addition of prosciutto and fig. The creamy ricotta and mozzarella cheese perfectly balance the salty prosciutto and sweet fig, creating a delicious flavor combination. And the best part? The beer can chicken adds a juicy and flavorful protein to the mix.
2 of 20

The Best Pizza Bianca (White Pizza)

Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded
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If you're a fan of traditional white pizza, then you'll love this recipe. The combination of garlic, olive oil, and Italian seasoning creates a flavorful base for the pizza. Add some fresh mozzarella and Parmesan cheese, and top it off with your favorite toppings. And of course, don't forget the beer can chicken for a delicious twist on this classic dish.
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4 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a hearty and filling meal, these great big Italian meatballs are the way to go. Made with a combination of ground beef and pork, these meatballs are packed with flavor. And with the addition of beer can chicken, they are sure to be a hit at any dinner party.
5 of 20

Pizza Bianca

Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Salt
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This classic Italian pizza is perfect for those who love simple and delicious flavors. The combination of creamy ricotta and mozzarella cheese, along with fresh herbs and garlic, creates a flavorful and satisfying pizza. And with the addition of beer can chicken, this pizza bianca is taken to a whole new level.
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This hearty soup is a staple in Italian-American households, and for good reason. Made with flavorful chicken broth, meatballs, and vegetables, this soup is comforting and delicious. Add some chunks of beer can chicken for an extra layer of flavor and protein.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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These keto-friendly stuffed peppers are a delicious and healthy option for any meal. Filled with ground beef, Italian seasoning, and cheese, these peppers are packed with flavor. And with the addition of beer can chicken, they are a complete and satisfying meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a classic Italian dish that consists of thinly sliced beef rolled with a flavorful filling and cooked in a tomato sauce. This recipe stays true to the authentic flavors of braciole, but with the addition of beer can chicken, it adds an extra layer of flavor to the dish.
9 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These traditional Italian cookies are a must-try for any dessert lover. Made with almond paste and flavored with almond extract, these cookies are chewy, sweet, and delicious. And with the added bonus of beer can chicken, these cookies are sure to be a hit.
10 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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This recipe for homemade Italian meatballs is a classic and simple dish that is perfect for any occasion. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are packed with flavor. And with the addition of beer can chicken, they are taken to a whole new level of deliciousness.
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This refreshing and flavorful pasta salad is perfect for a summer BBQ or as a side dish for any meal. Made with a combination of pasta, fresh vegetables, and Italian dressing, this salad is light and delicious. And with the addition of beer can chicken, it adds a protein boost to the dish.
12 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're looking for a creamy and indulgent pasta dish, this recipe is for you. Made with cheese-filled ravioli, a creamy tomato sauce, and lots of cheese, this dish is a crowd-pleaser. And with the addition of beer can chicken, it adds a unique and delicious twist to the classic dish.
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This hearty and comforting casserole is perfect for a cozy night in. Filled with layers of chicken, pasta, cheese, and a rich tomato sauce, this dish is sure to be a hit with the whole family. And with the added bonus of beer can chicken, it adds a delicious and unexpected flavor to the casserole.
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This easy and delicious casserole is perfect for a quick weeknight meal. Made with crescent rolls, ground beef, and Italian seasoning, this dish is simple but packed with flavor. And with the addition of beer can chicken, it adds an extra layer of flavor and protein to the dish.
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For those following a keto diet, these Italian meatballs are a must-try. Made with a combination of ground beef, pork, and almond flour, these meatballs are keto-friendly and bursting with flavor. And with the addition of beer can chicken, they are a well-rounded and satisfying meal.
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These stuffed mushrooms are a delicious and impressive appetizer for any party or gathering. Filled with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, these mushrooms are packed with flavor. And with the added bonus of beer can chicken, they add a unique and delicious twist to the dish.
17 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want a delicious and satisfying meal, these quick and easy Italian meatballs are the way to go. Made with pre-made meatballs, a flavorful tomato sauce, and lots of cheese, this dish comes together in no time. And with the addition of beer can chicken, it adds an unexpected layer of flavor to the dish.
18 of 20

Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan dinner is perfect for those busy weeknights when you want a delicious and easy meal. With chicken, potatoes, and vegetables all cooked together on one pan, this dish is a complete and satisfying meal. And with the addition of beer can chicken, it adds a unique and flavorful twist to the dish.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This soup is hearty, comforting, and packed with flavor. Filled with chunks of beef, vegetables, and a rich tomato broth, this soup is perfect for a cold night. And with the addition of beer can chicken, it adds an extra layer of flavor and protein to the soup.
20 of 20

Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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These pork kabobs are perfect for a summer BBQ or as a fun and flavorful dinner option. Marinated in Italian dressing and cooked with summer vegetables, these kabobs are tender and bursting with flavor. And with the added bonus of beer can chicken, they are a complete and satisfying meal.

Ingredients you will need:

1. Pizza Dough

The foundation of any pizza is the dough, and for this recipe, we will be using a traditional Italian pizza dough. The key to a good pizza dough is to let it rest and rise for at least 24 hours. This will give it a light and airy texture, perfect for a Pizza Bianca.

2. Olive Oil

Olive oil is a staple in Italian cooking and adds a rich and smooth flavor to the pizza. Make sure to use a good quality extra virgin olive oil for the best results.

3. Mozzarella Cheese

No pizza is complete without cheese, and for a Pizza Bianca, we recommend using fresh mozzarella. It has a creamy texture and melts beautifully, creating a perfect base for the other toppings.

4. Garlic

For a flavorful kick, we will be using fresh garlic. It adds a subtle yet distinct flavor to the pizza, making it stand out from the traditional tomato-based pizzas.

5. Fresh Herbs

To add some freshness to the pizza, we will be using a mix of fresh herbs like rosemary, thyme, and oregano. Not only do they add a pop of color, but they also enhance the flavors of the other ingredients.

Method:

1. Prepare the dough

Roll out your pizza dough into a circular shape and place it on a baking sheet or pizza stone. Brush the dough with olive oil, leaving a small border around the edges.

2. Add the toppings

Sprinkle shredded mozzarella cheese evenly over the dough. Then, finely chop the garlic and sprinkle it on top of the cheese. Finally, add a handful of fresh herbs, making sure to distribute them evenly.

3. Bake the pizza

Preheat your oven to 450°F (230°C) and bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

4. Serve and enjoy

Remove the pizza from the oven and let it cool for a few minutes. Slice it into wedges and serve hot, garnished with some extra fresh herbs. Now you have a delicious and unique pizza to enjoy with your family and friends. Serve it as an appetizer or a main dish, and watch as it becomes a new favorite in your household. Buon appetito!
19 italian pizza bianca recipe Try these culinary delights!

Pizza Bianca with Prosciutto and Fig

yield: 12 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 teaspoons active dry yeast
  • 2 teaspoons sugar
  • 2 cups warm water
  • 4 1/2 cups bread flour
  • 4 teaspoons salt
  • 2 tablespoons olive oil
  • 3 tablespoons extra-virgin olive oil
  • 3 cups shredded mozzarella cheese
  • 6 ounces dried figs sliced
  • 9 ounces prosciutto thinly sliced
  • 3/4 cup arugula
  • 4 1/2 ounces parmigiano reggiano cheese shaved

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 1460 milligrams
  • Sugar : 8 grams
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