20 Italian Pizza Base Sauce Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Pizza is a beloved dish that originated in Italy and has become a staple in many countries around the world. While there are many different toppings and variations, the foundation of any great pizza is a delicious base sauce. In this article, we will share a professional and well-organized recipe for an authentic Italian pizza base sauce that will elevate your homemade pizza to the next level. So, put on your apron and get ready to learn how to make the perfect pizza base sauce from scratch.

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Ingredients:

  • 1 can of whole peeled tomatoes
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of sugar
  • Salt and pepper to taste

Instructions:

To start, heat the olive oil in a saucepan over medium heat. Add the minced garlic and chopped onion, and cook until they become fragrant and slightly translucent. This will take about 2-3 minutes.

Next, add the can of whole peeled tomatoes to the saucepan. Use a wooden spoon to break up the tomatoes into smaller chunks. Then, add the oregano, basil, sugar, and a pinch of salt and pepper. Stir everything together and let it simmer for about 10 minutes.

After 10 minutes, use an immersion blender to blend the sauce until it reaches a smooth consistency. If you do not have an immersion blender, you can use a regular blender or food processor.

Once the sauce is smooth, taste it and adjust the seasoning if needed. You can add more herbs or sugar depending on your preference.

Let the sauce simmer for an additional 10-15 minutes, stirring occasionally. This will help thicken the sauce and allow the flavors to fully develop.

Once the sauce has reached your desired consistency, remove it from the heat and let it cool down before using it on your pizza. You can also store it in an airtight container in the fridge for up to a week or freeze it for longer storage.

Now that you have a delicious Italian pizza base sauce, you can use it on any pizza recipe you desire. Whether you prefer a classic Margherita pizza or a loaded meat lover's pizza, this sauce will be the perfect base for all your creations.

So, the next time you are craving a homemade pizza, skip the store-bought sauce and make your own using this authentic Italian recipe. Your taste buds will thank you!

20 italian pizza base sauce recipe Cook up something special!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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