20 Italian Pizza Base Recipe Without Yeast Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Pizza is a universally loved and versatile dish that has been around for centuries. However, making a delicious pizza base can be intimidating, especially when traditional recipes call for yeast. But fear not, because with this Italian pizza base recipe, you can create a mouthwatering pizza without the use of yeast. Whether you're a beginner or an experienced home cook, this recipe is easy to follow and will result in a crispy and flavorful pizza base that will leave you wanting more.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
If you're looking for a pizza dough recipe that doesn't require yeast, look no further. This pizza dough is made with just a few simple ingredients and is perfect for those who are short on time or don't have yeast on hand. Simply mix together flour, baking powder, salt, and olive oil to create a dough that is perfect for topping with your favorite pizza ingredients.
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{No Yeast} Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Butter
Yes, you read that right. This pizza dough only requires two ingredients: self-rising flour and Greek yogurt. The result is a dough that is soft, chewy, and has a slightly tangy flavor from the yogurt. Simply mix the two ingredients together and roll out the dough to your desired thickness before adding your toppings.
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{No Yeast} Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Olive
Another no-yeast pizza dough recipe that is perfect for when you need a quick and easy meal. This dough is made with flour, baking powder, salt, and milk, and can be ready in just 20 minutes. Plus, it doesn't require any rising time, making it perfect for those last-minute pizza cravings.
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{No Yeast} Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Butter
Similar to the previous recipe, this pizza dough only requires two ingredients: self-rising flour and plain Greek yogurt. The yogurt adds a slight tanginess to the dough and helps create a soft and chewy texture. Plus, it's a great way to use up any leftover yogurt you may have in the fridge.
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{No Yeast} Pizza Dough
Main Ingredients: Flour, Baking Powder, Salt, Milk, Olive Oil
If you're cooking for one, this recipe is perfect for you. It makes just enough dough for one personal-sized pizza, so you don't have any leftovers to worry about. Mix together flour, baking powder, salt, and water to create a dough that is perfect for topping with your favorite pizza toppings.
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Two Ingredient No Yeast Pizza Dough
Main Ingredients: Self Rising Flour, Greek Yogurt
For those who love a little heat, this buffalo chicken pizza is a must-try. The dough is made with flour, baking powder, salt, and milk, and is topped with a spicy buffalo sauce, chicken, and a blend of cheeses. It's a perfect combination of spicy and cheesy, and the best part is, it doesn't require any yeast.
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Quick and Easy No Yeast Pizza Dough
Main Ingredients: Virgin Olive Oil, Water, All Purpose Flour, Sugar
This pizza dough is truly magical. Made with flour, baking powder, salt, and milk, it transforms into a perfectly crispy and chewy crust without any yeast. Plus, it requires minimal kneading and rising time, making it a quick and easy option for homemade pizza night.
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Easy No Yeast Pizza Dough (2 Ingredients)
Main Ingredients: Nonfat Plain Greek Yogurt, Self Rising Flour
This low-carb pizza dough is perfect for those following a keto or low-carb diet. It's made with almond flour, cream cheese, eggs, and mozzarella cheese, and results in a dough that is surprisingly similar to traditional pizza dough. Plus, it's gluten-free and can be used for a variety of different pizza toppings.
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Easy No Yeast Pizza Dough for One
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Cooking
This classic pizza dough recipe is great for those who want a traditional, no-fuss dough. It requires just a few simple ingredients like flour, water, yeast, and salt, and can be used for any type of pizza you desire. The dough can also be made ahead of time and stored in the fridge or freezer for future use.
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Thin Crust Buffalo Chicken Pizza (No Yeast Pizza Dough)
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Salt
Another great option for those following a low-carb or keto diet, this dough is made with almond flour, cream cheese, eggs, and shredded mozzarella cheese. It creates a dough that is perfect for topping with your favorite pizza ingredients, and the best part is, it's low in carbs and gluten-free.
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Magic No Yeast Pizza Dough
Main Ingredients: Bread Flour, Baking Powder, Salt, Sugar, Olive Oil
Vegans, rejoice! This pizza dough is completely plant-based and requires no yeast. It's made with flour, baking powder, salt, and water, and is perfect for topping with your favorite vegan cheese and veggies. Plus, it's a great way to enjoy pizza without having to worry about any animal products.
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Fat Head Pizza Dough
Main Ingredients: Shredded Mozzarella Cheese, Almond Flour, Italian
If you're looking for a traditional pizza dough recipe without the use of yeast, this is the one for you. Made with flour, baking powder, salt, and milk, this dough creates a crispy and chewy crust that is perfect for any type of pizza. Plus, it's a great option for those who may have a yeast allergy or intolerance.
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Pizza Dough
Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All
Greek yogurt adds a tangy and creamy element to this pizza dough. It's made with flour, baking powder, salt, and Greek yogurt, and creates a dough that is soft, chewy, and full of flavor. This dough is perfect for topping with your favorite pizza toppings and is a great way to use up any leftover yogurt you may have.
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Fathead Pizza Dough- Low Carb & Amazing
Main Ingredients: Cream Cheese, Shredded Mozzarella, Egg, Garlic Powder
If you're following the Weight Watchers program, this pizza dough is a must-try. It's made with whole wheat flour, Greek yogurt, and baking powder, and is just 3 points per serving. It's a great alternative to traditional pizza dough and is perfect for those trying to stick to a healthier lifestyle.
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Yeast-Free Vegan Pizza Dough #veganpizzaparty
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Olive Oil
For a cleaner and healthier pizza dough option, try this recipe. It's made with just two ingredients: oat flour and Greek yogurt. The result is a dough that is high in protein and fiber and is perfect for topping with your favorite pizza toppings. Plus, it's a great option for those who may have a gluten intolerance.
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Yeast-Free Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Canola
This pizza dough is made with just two ingredients: self-rising flour and Greek yogurt. It's super easy to make and creates a dough that is soft, chewy, and full of flavor. Plus, it's a great option for those who are short on time or don't have many ingredients on hand.
If you're looking for a quick and easy pizza dough recipe, this is the one for you. Made with flour, baking powder, salt, and milk, it requires minimal prep time and is perfect for topping with your favorite pizza toppings. Plus, it's a great option for those who may not have yeast on hand.
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Weight Watchers Pizza Dough
Main Ingredients: Plain Greek Yogurt, Self Rising Flour
What's better than beer can chicken? Beer can pizza dough! This dough is made with flour, baking powder, salt, and, of course, beer. The beer adds a unique flavor and creates a dough that is soft and chewy with a slight hint of hops. It's perfect for topping with your favorite pizza ingredients.
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Clean Pizza Dough (ONLY Two Ingredients)
Main Ingredients: Self Raising Flour, Greek Yogurt
This pizza dough recipe is a great way to sneak in some greens. Made with flour, baking powder, salt, and milk, it creates a dough that is topped with a delicious combination of spinach, feta cheese, and mozzarella cheese. It's a great option for those looking to add some extra nutrition to their pizza night.
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2 Ingredient Pizza Dough
Main Ingredients: Self Raising Flour, Greek Yoghurt
For a classic pepperoni pizza, try this recipe. The dough is made with flour, baking powder, salt, and milk, and is topped with your favorite pizza sauce, mozzarella cheese, and crispy pepperoni. It's a simple yet delicious option for your next pizza night.
Why Choose a Yeast-Free Pizza Base?
1. Convenience
One of the main reasons to opt for a yeast-free pizza base is convenience. Traditional pizza dough recipes that use yeast require time for the dough to rise, making it a lengthy process. With a yeast-free dough, you can skip the waiting time and have your pizza base ready in no time. This is especially beneficial for busy weeknights when you want to whip up a quick and delicious meal.
2. Health Benefits
Another advantage of yeast-free pizza dough is its health benefits. Yeast can cause digestive issues for some people, and by eliminating it from your pizza base, you can enjoy a lighter and more easily digestible meal. Additionally, yeast-free dough is lower in calories and carbohydrates, making it a healthier option for those watching their weight or following a specific diet.
3. Versatility
A yeast-free pizza base is also incredibly versatile. Not only can you add your favorite toppings and create a classic pizza, but you can also experiment with different flavors and ingredients. This dough can be used to make delicious flatbreads, calzones, and even dessert pizzas. The possibilities are endless, making it a great base for all your pizza cravings.
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The Secret to a Perfect Yeast-Free Pizza Base
Now that you know the benefits of a yeast-free pizza base, let's get to the recipe. The secret to a perfect yeast-free pizza base is the combination of baking powder and baking soda. These two leavening agents work together to give the dough its rise and structure, resulting in a crispy and airy crust.
To make the dough, you will need all-purpose flour, baking powder, baking soda, salt, olive oil, and water. Start by mixing the dry ingredients in a bowl, then add in the olive oil and water. Knead the dough until it comes together and is smooth. Let the dough rest for 10-15 minutes before rolling it out into your desired shape.
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Final Thoughts
Creating an Italian pizza base without yeast may seem daunting, but with this recipe, you'll see how easy and delicious it can be. Whether you're avoiding yeast for health reasons or simply want a quick and versatile pizza base, this recipe will not disappoint. So, next time you're craving a homemade pizza, give this yeast-free dough a try and impress your family and friends with your Italian pizza-making skills.
In conclusion, with this Italian pizza base recipe, you can enjoy a convenient, healthy, and versatile pizza without the use of yeast. So, gather your ingredients, roll up your sleeves, and get ready to make the perfect pizza base. Your taste buds will thank you.
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