19 Italian Pizza Base Recipe Jamie Oliver Try These Culinary Delights!
Published on: Mar 17, 2024
When it comes to pizza, nothing beats a classic Italian pizza. The combination of a thin and crispy crust, rich tomato sauce, and fresh toppings creates a mouthwatering experience that has made pizza a beloved dish all over the world. But have you ever tried making your own Italian pizza base at home? With this easy and delicious recipe from Jamie Oliver, you can create the perfect pizza base every time. Let's dive into the details and learn how to make the perfect Italian pizza base.
Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
Main Ingredients: Bucatini, Sea Salt, Garlic, Fresh Red Chilli, Anchovy
Looking for a quick and easy weeknight meal that still has that classic Italian flavor? Try this simple tuna pasta recipe from renowned chefs Jamie Oliver and Gennaro Contaldo. The combination of tuna, cherry tomatoes, and olives creates a delicious and hearty dish that will satisfy any craving.
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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a tasty combination of ground turkey, Italian seasoning, and marinara sauce. It's a low-carb and delicious twist on a classic Italian dish.
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Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
This sheet pan pizza chicken is a low-carb and delicious twist on a classic pizza dish. Chicken breasts are topped with pizza sauce, cheese, and your favorite toppings for a flavorful and satisfying meal. It's a great option for those following a keto or low-carb diet.
Making the Dough
Ingredients:
- 500g strong bread flour
- 1 tsp fine sea salt
- 1 tsp sugar
- 1 x 7g sachet of dried yeast
- 325ml lukewarm water
- Extra virgin olive oil
To make the perfect Italian pizza base, you need to start with a good dough. In a large mixing bowl, combine the bread flour, fine sea salt, and sugar. Mix well and make a well in the center of the dry ingredients. In a separate bowl, mix the dried yeast with the lukewarm water and let it sit for a few minutes until it becomes frothy.
Once the yeast mixture is ready, pour it into the well in the dry ingredients and mix well with a wooden spoon. Once the dough starts to come together, turn it out onto a floured surface and knead for 5-10 minutes until you have a smooth and elastic dough.
Rising and Resting:
Once the dough is ready, place it in a clean, lightly oiled bowl and cover with a clean kitchen towel. Let it rise for at least an hour in a warm, draft-free place. Once the dough has doubled in size, punch it down and knead it for a few more minutes before dividing it into two equal portions. Let the dough rest for another 15 minutes.
Rolling Out the Dough
Take one portion of the dough and roll it out on a lightly floured surface. Extra virgin olive oil is the key ingredient in giving the pizza base that authentic Italian flavor, so make sure to drizzle a little bit on the dough before rolling it out. Roll the dough out into a thin, even circle, and place it on a baking sheet lined with parchment paper.
Par-Baking the Base:
To achieve that perfect crispy crust, it's essential to par-bake the pizza base before adding any toppings. Preheat your oven to 200°C and bake the pizza base for about 5 minutes. This will help the dough to rise and set before adding your sauce and toppings.
Final Thoughts
And there you have it, a delicious and authentic Italian pizza base that will take your homemade pizza game to the next level. Top it with your favorite toppings and bake it until the crust is golden brown and the cheese is melted and bubbly. Trust us; your taste buds will thank you. So next time you're craving a slice of pizza, skip the takeout and try making your own Italian pizza base with this recipe from Jamie Oliver.
Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
