18 Italian Pistachio Cheesecake Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Italian pistachio cheesecake is a decadent and rich dessert that combines the creamy texture of traditional cheesecake with the nutty flavor of pistachios. This classic Italian dessert is perfect for any special occasion or as a sweet treat to indulge in after a long day. In this article, we will walk you through a professional and well-organized recipe for making the perfect Italian pistachio cheesecake that will impress your friends and family.

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1 of 20

Mortadella and Smoked Mozzarella Panini with Pistachio...

Main Ingredients: Arugula, Fresh Mint, Pistachios, Garlic Cloves, Grated
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This delicious panini recipe takes a classic sandwich to the next level with the addition of mortadella and smoked mozzarella. The creamy, nutty flavor of the pistachios adds a unique twist to this traditional Italian dish. Perfect for a quick lunch or a tasty dinner option, this panini is sure to become a new favorite.
2 of 20

Chocolate Pistachio Biscotti

Main Ingredients: All Purpose Flour, Cocoa Powder, Baking Powder, Salt
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Crispy, crunchy, and oh-so-chocolatey, these chocolate pistachio biscotti are a must-try for any dessert lover. The combination of rich dark chocolate and crunchy pistachios creates a perfect balance of flavors that will leave you craving more. These biscotti are perfect for dipping in a cup of coffee or enjoying on their own as a sweet treat.
3 of 20

Pistachio Cheesecake

Main Ingredients: Flour, Pistachios, Sugar, Unsalted Butter, Almond
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Who can resist a creamy, indulgent slice of cheesecake? This pistachio cheesecake takes things up a notch with the addition of a crunchy pistachio crust and a generous sprinkling of chopped pistachios on top. The result is a decadent dessert that is sure to impress your friends and family.
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Pistachio Tiramisu

Main Ingredients: Pistachios, Sesame Oil, Egg Yolks, Sugar, Water
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This Italian classic gets a nutty twist with the addition of pistachios. The creamy layers of mascarpone cheese and ladyfingers are complemented by the crunch of chopped pistachios for a unique and delicious tiramisu experience. Perfect for a dinner party or special occasion, this dessert is sure to be a hit.
5 of 20

Chocolate Pistachio Biscotti

Main Ingredients: All Purpose Flour, Dutch Process Cocoa Powder, Baking
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If you can't get enough of the delicious combination of chocolate and pistachios, then you have to try these chocolate pistachio biscotti. The rich, buttery biscotti are studded with crunchy pistachios and drizzled with a decadent chocolate glaze. These biscotti are perfect for gifting or enjoying as an indulgent snack.
6 of 20

Pistachio Chocolate Biscotti

Main Ingredients: Flour, White Granulated Sugar, Unsweetened Cocoa
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Another twist on the classic biscotti, these pistachio chocolate biscotti are a delightful combination of flavors. The addition of cocoa powder and chocolate chips adds a rich chocolate taste to the crunchy, nutty biscotti. Perfect for a holiday cookie exchange or as a special treat for yourself.
7 of 20

Mini Lemon Pistachio Biscotti

Main Ingredients: Pistachios, All Purpose Flour, Baking Powder, Salt
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For a lighter, more refreshing take on biscotti, try these mini lemon pistachio biscotti. The zesty lemon flavor pairs perfectly with the nutty pistachios for a unique and delicious treat. These mini biscotti are perfect for snacking on the go or enjoying with a cup of tea.
8 of 20

Pumpkin Pistachio Cannoli

Main Ingredients: All Purpose Flour, Sugar, Unsweetened Baking Cocoa
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This fall-inspired twist on the classic cannoli is a must-try for any pumpkin lover. The addition of pumpkin puree and warm spices adds a seasonal touch to the creamy ricotta filling, while the chopped pistachios on top add a satisfying crunch. These pumpkin pistachio cannoli are sure to be a hit at any holiday gathering.
9 of 20

Hazelnut Pistachio Biscotti

Main Ingredients: All Purpose Flour, Granulated Sugar, Canela, Baking
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If you're in the mood for a nutty, indulgent treat, these hazelnut pistachio biscotti are the perfect option. The combination of hazelnut and pistachio creates a deliciously rich and nutty flavor that will have you coming back for more. Enjoy with a cup of coffee or as a tasty snack.
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Lemon Pistachio Biscotti

Main Ingredients: Caster Sugar, Large Eggs, Almond Extract, Olive Oil
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If you love the zesty flavor of lemon, then you have to try these lemon pistachio biscotti. The tangy lemon flavor pairs perfectly with the crunchy pistachios for a refreshing and delicious treat. Enjoy with a cup of tea or as a light dessert option.
11 of 20

Sicilian Ricotta And Pistachio Pasta

Main Ingredients: Pasta, Ricotta, Pistachios, Extra Virgin Olive Oil
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This unique pasta dish is a flavorful combination of creamy ricotta and crunchy pistachios. The addition of garlic, lemon, and parsley adds a burst of freshness to this hearty and satisfying dish. Perfect for a quick and easy weeknight meal, this Sicilian ricotta and pistachio pasta is sure to become a new favorite.
12 of 20

Cranberry and Pistachio Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Vanilla
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For a festive and flavorful treat, try these cranberry and pistachio biscotti. The tart cranberries balance out the sweet white chocolate and crunchy pistachios for a deliciously addictive snack. These biscotti are perfect for holiday gatherings or as a thoughtful gift for friends and family.
13 of 20

Bucatini with Pistachio Gremolata

Main Ingredients: Butter, Olive Oil, Crushed Red Pepper, Salami, Chopped
This simple yet flavorful pasta dish is a must-try for any pistachio lover. The combination of pasta, pistachios, garlic, and parsley creates a delicious gremolata sauce that is both nutty and fresh. Enjoy as a light and satisfying meal option.
14 of 20

Glazed Italian Lemon Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, White
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If you're in the mood for a light and refreshing dessert, these glazed Italian lemon cookies are the perfect option. The zesty lemon flavor is complemented by the crunchy pistachios and a sweet glaze for a deliciously balanced treat. Enjoy with a cup of tea or as an after-dinner dessert.
15 of 20

Chocolate, Orange, and Pistachio Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
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This flavorful biscotti recipe combines the rich flavors of chocolate and orange with the crunch of pistachios for a delicious and indulgent treat. The addition of almond extract adds a hint of nuttiness to this already delicious combination. Enjoy as an afternoon snack or as a sweet ending to a meal.
16 of 20

Fig, Apricot, and Pistachio Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
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If you're looking for a unique and flavorful biscotti recipe, try these fig, apricot, and pistachio biscotti. The sweet dried fruits and crunchy nuts create a deliciously balanced flavor that is perfect for snacking on any time of day. Enjoy with a cup of tea or coffee for a tasty treat.
17 of 20

Chocolate, Pistachio And Hazelnut Biscotti

Main Ingredients: Eggs, Caster Sugar, Vanilla Extract, Flour, Cocoa
This indulgent biscotti recipe combines the rich flavors of chocolate, pistachios, and hazelnuts for a truly decadent treat. The combination of crunchy nuts and melted chocolate creates a deliciously satisfying texture that is hard to resist. Perfect for gifting or enjoying as a special treat for yourself.
18 of 20

Almond And Pistachio Biscotti (cantuccini)

Main Ingredients: Whole Almonds, Pistachios, Large Eggs, Granulated
This traditional Italian biscotti recipe is a must-try for any almond and pistachio lover. The crispy, crunchy texture and nutty flavors make these cantuccini a perfect pairing for a cup of coffee or tea. Enjoy as a sweet snack or dessert option.
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Pistachio Rosemary Pesto with Power Greens

Main Ingredients: Garlic, Roasted Salted Pistachios, Greens, Grated
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This flavorful and nutrient-packed dish is a delicious way to enjoy the benefits of power greens. The combination of pistachios, rosemary, and garlic creates a flavorful pesto that pairs perfectly with the hearty greens. Enjoy as a light and healthy meal option.
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This classic Italian biscotti recipe is a must-try for any biscotti lover. The combination of crunchy pistachios and a hint of anise creates a deliciously balanced flavor that is perfect for enjoying with a cup of coffee or tea. Enjoy as a sweet treat or give as a thoughtful gift.

Ingredients

To make this delicious Italian pistachio cheesecake, you will need the following ingredients:
  • 1 1/2 cups of crushed graham crackers
  • 1/4 cup of melted butter
  • 3 (8-ounce) packages of cream cheese, softened
  • 1 cup of granulated sugar
  • 3 eggs
  • 1 cup of sour cream
  • 1/4 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 1 cup of shelled pistachios, chopped

Crust

To start, preheat your oven to 350°F and prepare a 9-inch springform pan by greasing the bottom and sides. In a small bowl, mix together the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of the prepared pan, evenly spreading it out. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.

Filling

In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add in the eggs, one at a time, mixing well after each addition. Next, mix in the sour cream, heavy cream, and vanilla extract until everything is well combined. Fold in the chopped pistachios, reserving some for topping.

Baking

Pour the filling over the cooled crust and smooth out the top with a spatula. Sprinkle the remaining chopped pistachios on top. Place the cheesecake in the oven and bake for 45-50 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake in for an additional 10 minutes, then remove and let it cool completely before refrigerating for at least 4 hours or overnight. Tip: To prevent cracking, place a pan of water on the bottom rack of the oven while baking the cheesecake.

Serving

Once chilled, remove the cheesecake from the pan and place it on a serving plate. Cut into slices and serve with a dollop of whipped cream and a sprinkle of crushed pistachios on top for an extra touch of indulgence. Enjoy this delicious and decadent Italian pistachio cheesecake with your loved ones. It's the perfect dessert to impress and indulge in, and will surely become a favorite in your household. Don't be afraid to get creative and experiment with different toppings or even adding a splash of amaretto to the filling for an extra kick of flavor. Happy baking!
18 italian pistachio cheesecake recipe Cook up something special!

Chocolate Pistachio Biscotti

yield: 24 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 2/3 cups all purpose flour
  • 1/2 cup cocoa powder unsweetened good quality
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 3/4 cup pistachios whole
  • 2 ounces butter 1/4 cup, softened
  • 3/4 cup superfine sugar you can put sugar in food processor
  • 2 large eggs

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 25 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 65 milligrams
  • Sugar : 4 grams
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