20 Italian Pistachio Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Italian pistachio cake is a delicious and unique dessert that is sure to impress any crowd. This recipe is a perfect balance of rich flavors and light texture, making it a perfect treat for any occasion. The combination of pistachios and almond flour creates a unique nutty flavor that is enhanced by the sweetness of the cake. This recipe is easy to follow and will surely become a favorite in your household.

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1 of 20

Mortadella and Smoked Mozzarella Panini with Pistachio...

Main Ingredients: Arugula, Fresh Mint, Pistachios, Garlic Cloves, Grated
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Who says you can't enjoy beer can chicken as a sandwich? This recipe takes it up a notch by adding mortadella and smoked mozzarella to the classic sandwich. But the real star of this dish is the pistachio pesto that adds a burst of flavor to every bite.
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Pistachio Cake

Main Ingredients: Cooking Oil Spray, Yellow Cake Mix, Eggs, Club Soda
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A moist and flavorful cake that is perfect for any occasion. The addition of ground pistachios in the batter gives this cake a unique nutty flavor that pairs perfectly with a cold beer. Top it off with a creamy pistachio frosting for the ultimate indulgence.
3 of 20

Chocolate Pistachio Biscotti

Main Ingredients: All Purpose Flour, Cocoa Powder, Baking Powder, Salt
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If you are a fan of biscotti, then you will love this beer can chicken inspired version. The combination of chocolate and pistachios creates a delicious crunch that will leave you wanting more. Dip it in a hot cup of coffee or tea for a perfect afternoon treat.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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This festive cake is a staple in Italian households during the holiday season. The dough is made with pistachios and almonds, giving it a rich and nutty flavor. The cake is shaped into a Christmas tree and dusted with powdered sugar for a beautiful presentation.
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Pistachio Tiramisu

Main Ingredients: Pistachios, Sesame Oil, Egg Yolks, Sugar, Water
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Tiramisu is a classic Italian dessert that is loved by many. This recipe adds a twist by incorporating pistachios into the creamy layers. The result is a decadent and indulgent dessert that will have everyone asking for seconds.
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Chocolate-Pistachio Biscotti

Main Ingredients: All Purpose Flour, Dutch Process Cocoa Powder, Baking
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This recipe takes the traditional biscotti up a notch by adding chocolate chips and pistachios to the dough. The combination of sweet and nutty flavors makes these biscotti the perfect accompaniment to a cold beer or a hot cup of coffee.
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Pistachio Chocolate Biscotti

Main Ingredients: Flour, White Granulated Sugar, Unsweetened Cocoa
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If you can't get enough of the chocolate and pistachio combination, then you have to try this recipe. These biscotti are loaded with chocolate chunks and dried cranberries, making them the ultimate indulgent treat.
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Mini Lemon Pistachio Biscotti

Main Ingredients: Pistachios, All Purpose Flour, Baking Powder, Salt
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These mini biscotti are the perfect bite-sized treat for any occasion. The addition of lemon zest adds a refreshing twist to the classic biscotti. Enjoy them as a snack or serve them as a dessert with a scoop of vanilla ice cream.
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Pumpkin Pistachio Cannoli

Main Ingredients: All Purpose Flour, Sugar, Unsweetened Baking Cocoa
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Cannoli is a traditional Italian dessert that is filled with a sweet and creamy filling. This recipe adds a fall twist by incorporating pumpkin puree and pistachios into the filling. The result is a delicious and unique dessert that is perfect for any autumn gathering.
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Hazelnut Pistachio Biscotti

Main Ingredients: All Purpose Flour, Granulated Sugar, Canela, Baking
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If you are a fan of hazelnut, then you will love this biscotti recipe. The addition of hazelnut flour and chopped hazelnuts gives these biscotti a rich and nutty flavor that pairs perfectly with a cold beer or a hot cup of coffee.
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Lemon Pistachio Cake

Main Ingredients: Flour, Kosher Salt, Baking Soda, Large Eggs, Sugar
This moist and flavorful cake is a perfect balance of sweet and tangy flavors. The addition of lemon juice and zest gives the cake a refreshing twist, while the pistachios add a delicious crunch. Serve it with a dollop of whipped cream for a perfect dessert.
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Lemon Pistachio Biscotti

Main Ingredients: Caster Sugar, Large Eggs, Almond Extract, Olive Oil
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This recipe takes the classic biscotti to a whole new level. The addition of lemon juice and zest gives these biscotti a refreshing twist, while the pistachios add a delicious crunch. Enjoy them as a snack or serve them with a cup of tea for a perfect afternoon treat.
13 of 20

Sicilian Ricotta And Pistachio Pasta

Main Ingredients: Pasta, Ricotta, Pistachios, Extra Virgin Olive Oil
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This pasta dish is a delicious and unique way to enjoy beer can chicken. The combination of ricotta cheese and pistachios creates a creamy and flavorful sauce that pairs perfectly with the tender chicken. Serve it with a side salad for a complete and satisfying meal.
14 of 20

Cranberry and Pistachio Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Vanilla
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This recipe is a festive twist on the classic biscotti. The addition of dried cranberries and pistachios creates a beautiful red and green color combination, making these biscotti perfect for the holiday season. Enjoy them as a snack or give them as a homemade gift to your friends and family.
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Bucatini with Pistachio Gremolata

Main Ingredients: Butter, Olive Oil, Crushed Red Pepper, Salami, Chopped
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Gremolata is a classic Italian condiment that is made with lemon zest, garlic, and parsley. This recipe adds a twist by incorporating pistachios into the mixture, creating a delicious and flavorful sauce that pairs perfectly with the tender chicken. Serve it over bucatini pasta for a hearty and satisfying meal.
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Glazed Italian Lemon Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, White
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These cookies are a perfect combination of sweet and tangy flavors. The addition of lemon juice and zest adds a refreshing twist to the classic Italian cookie. The glaze made with powdered sugar and lemon juice adds a beautiful and delicious finishing touch.
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Chocolate, Orange, and Pistachio Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
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This recipe takes the classic biscotti up a notch by adding chocolate chunks, orange zest, and pistachios to the dough. The result is a delicious and indulgent treat that pairs perfectly with a cold beer or a hot cup of coffee.
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Fig, Apricot, and Pistachio Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
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If you are a fan of dried fruits, then this recipe is a must-try. The combination of figs, apricots, and pistachios creates a flavorful and delicious biscotti that is perfect for snacking or serving as a dessert.
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Chocolate, Pistachio And Hazelnut Biscotti

Main Ingredients: Eggs, Caster Sugar, Vanilla Extract, Flour, Cocoa
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This recipe is a chocolate lover's dream. The combination of chocolate chips, hazelnuts, and pistachios creates a rich and indulgent biscotti that pairs perfectly with a cold beer or a hot cup of coffee.
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Almond And Pistachio Biscotti (cantuccini)

Main Ingredients: Whole Almonds, Pistachios, Large Eggs, Granulated
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Cantuccini is a traditional Italian biscotti that is perfect for dipping in coffee or wine. This recipe adds a twist by incorporating almonds and pistachios into the dough, creating a delicious and crunchy cookie that is perfect for any occasion.

The Perfect Combination of Flavors

One of the key ingredients in this Italian pistachio cake recipe is pistachios. These small green nuts are packed with flavor and add a beautiful pop of color to the cake. Not only do they add a delicious nuttiness, but they also provide a satisfying crunch in every bite. Combined with the almond flour, which is a gluten-free alternative to traditional flour, this cake has a unique and irresistible flavor profile.

A Versatile and Adaptable Recipe

The beauty of this Italian pistachio cake recipe is its versatility. Not only can it be enjoyed as a dessert, but it can also be served as a breakfast treat or a mid-day snack. This cake is perfect for any occasion, whether it's a family dinner, a birthday party, or a holiday celebration. It's also a great option for those with dietary restrictions, as it is gluten-free and can be easily made dairy-free as well.

A Simple and Delicious Cake

This recipe may sound fancy, but it's actually quite easy to make. With just a few simple ingredients and some basic baking skills, you can create a delicious and impressive dessert in no time. The key is to properly grind the pistachios to a fine powder before adding them to the batter. This ensures a smooth and even texture throughout the cake. The rest of the steps are simple and straightforward, making this recipe perfect for beginner bakers.

A Must-Try Recipe

If you're looking to switch up your dessert game, this Italian pistachio cake is a must-try. Its unique flavors and versatility make it a standout among traditional cakes. Plus, with its simple ingredients and easy preparation, it's a recipe that anyone can master. So why not impress your family and friends with this delicious and professional-looking dessert? Try it out and taste the magic of Italian pistachio cake for yourself.

20 italian pistachio cake recipe Ignite your passion for cooking!

Pistachio Cake

yield: 16 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • cooking oil spray
  • 1 box yellow cake mix 18.25 oz.
  • 4 eggs
  • 1 cup club soda can substitute lemon-lime soda
  • 1 box pudding mix instant, pistachio, not sugar-free variety, 3.4 oz. per box
  • 1/4 cup vegetable oil or 1/4 butter, melted and cooled
  • 1 pound pistachios coarsely chopped, lightly toasted
  • 1 1/2 cups milk
  • 1 envelope whipped topping instant, 1/5 oz. per envelope
  • 1 ounce pudding mix instant, pistachio, not sugar-free variety, 3.4 oz. per box

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 55 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 3 grams
  • Sodium : 310 milligrams
  • Sugar : 28 grams
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