17 Italian Pinwheel Sandwich Recipe Cook Up Something Special!

Published on: Mar 17, 2024

In addition to being a delicious and easy-to-make sandwich, the Italian pinwheel is also a versatile option for any occasion. Whether you're looking for a quick lunch, a party appetizer, or a meal to bring on a picnic, this recipe has got you covered. Plus, its colorful and eye-catching appearance is sure to impress your guests. But what sets this sandwich apart from others? Let's dive into the ingredients and steps to find out.

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The Perfect Combination of Flavors

Flavorful and Fresh Ingredients

The key to any good sandwich is using high-quality and fresh ingredients, and the Italian pinwheel is no exception. This recipe calls for deli meats such as salami, pepperoni, and ham, which add a savory and salty element to the sandwich. Provolone cheese adds a creamy and tangy flavor while sliced tomatoes and lettuce bring a refreshing and crisp texture. Of course, Italian seasoning is a must for that authentic taste.

Don't Forget the Spread

To bring all the flavors together, a spread is used to coat the tortilla before rolling it up. While there are many options to choose from, pesto is a popular choice for its bold and herbaceous taste. However, you can also opt for mayonnaise or mustard for a more traditional touch. No matter what spread you choose, make sure to evenly coat it on the tortilla to ensure every bite is packed with flavor.

Simple Steps for Success

Assembling the Pinwheels

To create the iconic pinwheel shape, you will need to lay out a large tortilla and spread your desired filling evenly over it. Make sure to leave a small border around the edges to avoid any spillage. Then, carefully roll the tortilla into a tight log. Once rolled, use a sharp knife to cut the log into 1-inch slices. This will reveal the beautiful spiral pattern of the ingredients.

Chilling for Optimal Results

To make sure your pinwheels stay intact and retain their shape, it's essential to chill them in the refrigerator for at least an hour before serving. This will also allow the flavors to meld together and make the tortilla easier to cut. If you're pressed for time, you can also place the log in the freezer for 15-20 minutes. Just be sure to not leave it in for too long, or the tortilla will become too hard to cut.

Now that you know all the tips and tricks for creating the perfect Italian pinwheel sandwich, it's time to get rolling! Impress your friends and family with this delicious and versatile recipe that will have them asking for seconds.

17 italian pinwheel sandwich recipe Cook up something special!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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