15 Italian Pinwheel Cookie Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Italian pinwheel cookies, also known as "spiral cookies," are a popular treat that originated in Italy. These delightful cookies are a combination of rich buttery dough and flavorful jam, rolled together to create a beautiful swirl. With a crispy exterior and a soft, chewy interior, these cookies are sure to be a hit at any gathering or as a sweet indulgence for yourself. In this article, we will provide you with a professional and well-organized introduction to the Italian pinwheel cookie recipe, so you can easily recreate this delicious treat in your own kitchen.
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Ingredients You Will Need
To make these delectable cookies, you will need all-purpose flour, unsalted butter, granulated sugar, eggs, vanilla extract, and your choice of jam. You can use any flavor of jam you like, such as strawberry, raspberry, or apricot, to add a burst of fruity sweetness to the cookies. The combination of butter and sugar makes these cookies rich and decadent, while the jam adds a tangy and refreshing twist.
Preparation Process
To begin, start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the flour until a soft dough forms. Roll out the dough on a floured surface into a rectangular shape, about 1/4 inch thick.
Adding the Jam
Next, spread your desired jam onto the dough, leaving about an inch of space around the edges. This will prevent the jam from oozing out while rolling the dough. Starting from one of the longer sides, carefully roll the dough into a log shape. Wrap the log in plastic wrap and refrigerate for 30 minutes to allow it to firm up.
Cutting and Baking
Once the dough is chilled, cut the log into 1/2 inch slices and place them on a lined baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy Your Delicious Creation
And there you have it, your very own batch of delicious Italian pinwheel cookies! These cookies are perfect for any occasion and can be stored in an airtight container for up to a week. Get creative with different flavors of jam and even add in some chopped nuts or chocolate chips for an extra twist. We hope you enjoy making and eating these delightful treats as much as we do!
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