16 Italian Pink Vodka Sauce Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Vodka sauce is a popular Italian-American dish, known for its creamy and rich texture. It's a perfect combination of tangy tomatoes, smooth cream, and a splash of vodka. This recipe is a perfect way to add a special touch to your regular pasta night. The best part? It's incredibly easy to make at home. Let's dive into the details of this delicious Italian pink vodka sauce recipe.
Main Ingredients: Carrot, Onion, Garlic, Olive Oil, Vodka, Tomatoes
For a twist on the traditional vodka sauce, try adding a touch of pink to your recipe. This pink vodka sauce is made with a mix of tomato sauce and cream, creating a creamy and flavorful sauce that pairs perfectly with beer can chicken. It's a simple yet impressive dish that will have your taste buds singing.
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Our Favorite Homemade Vodka Sauce
Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
If you want to take your beer can chicken game to the next level, try making your own vodka sauce from scratch. This recipe uses fresh tomatoes, garlic, and herbs to create a rich and flavorful sauce that will have you never going back to store-bought versions. It's the perfect accompaniment to your beer can chicken, adding a burst of freshness to every bite.
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Vodka Sauce
Main Ingredients: Pasta, Olive Oil, Onions, Garlic, Tomato Paste
Of course, we can't forget about the classic vodka sauce. Made with a base of tomato sauce, heavy cream, and, of course, vodka, this sauce is a staple in many Italian kitchens. It's rich, creamy, and pairs perfectly with the smoky flavors of beer can chicken. Plus, it's easy to make and can be whipped up in no time.
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Classic Vodka Sauce
Main Ingredients: Unsalted Butter, Vodka, Red Pepper Flakes, Crushed
If you want to keep things simple and traditional, this classic vodka sauce recipe is the way to go. Made with just a few ingredients, including canned tomatoes, heavy cream, and vodka, this sauce is a go-to for many chefs. It's the perfect balance of tangy and creamy, making it the perfect complement to your beer can chicken.
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Vegan Vodka Sauce
Main Ingredients: Raw Cashews, Water, Olive Oil, Onion, Garlic Cloves
For all the vegans out there, we haven't forgotten about you. This vegan vodka sauce is just as delicious as the traditional version, but without any animal products. Made with cashews, tomatoes, and spices, this sauce is creamy, flavorful, and perfect for topping your beer can chicken. It's also a great option for those with dairy allergies.
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Creamy Vodka Sauce
Main Ingredients: Olive Oil, Medium Carrot, Onion, Garlic Cloves, Vodka
If you like your vodka sauce on the creamier side, then this recipe is for you. This creamy vodka sauce uses a blend of heavy cream, butter, and parmesan cheese to create a rich and indulgent sauce that pairs perfectly with beer can chicken. It's a match made in heaven.
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Creamy Vodka Marinara Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Extra Virgin Olive Oil, Fresh
For a twist on the classic vodka sauce, try adding some marinara to the mix. This creamy vodka marinara sauce is a blend of tangy tomato sauce, heavy cream, and herbs, creating a creamy and flavorful sauce that will elevate your beer can chicken to new heights. Plus, it's a great way to switch things up and keep your taste buds guessing.
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Easy Vodka Sauce
Main Ingredients: Olive Oil, Vidalia Onion, Garlic Cloves, Dried Oregano
If you're short on time but still want to enjoy a delicious beer can chicken with vodka sauce, this easy recipe is the way to go. Made with just four ingredients – canned tomatoes, heavy cream, vodka, and butter – this sauce comes together in a matter of minutes. It's perfect for those busy weeknights when you still want to indulge in a tasty meal.
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Roasted Pepper Vodka Sauce
Main Ingredients: Butter, Onion, Red Pepper Flakes, Garlic Cloves
If you love the combination of sweet and spicy, then this roasted pepper vodka sauce is the perfect choice for your beer can chicken. Made with roasted red peppers, tomato sauce, cream, and vodka, this sauce has a subtle kick of spice that adds a whole new dimension to your dish. It's a must-try for all spice lovers.
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Pumpkin Vodka Sauce
Main Ingredients: Pasta, Olive Oil, Large Shallot, Garlic, Red Pepper
Looking for a unique and seasonal twist on vodka sauce? This pumpkin vodka sauce is a great option. Made with canned pumpkin puree, heavy cream, and vodka, this sauce has a subtle sweetness that pairs perfectly with the smoky flavors of beer can chicken. It's a great option for fall and winter months, but can be enjoyed all year round.
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Keto Vodka Sauce
Main Ingredients: Butter, Garlic, Shallots, Tomato Paste, Red Pepper
If you're following a keto diet, you don't have to miss out on the deliciousness of vodka sauce. This keto vodka sauce recipe uses coconut milk and cauliflower to create a creamy and low-carb version of this classic sauce. It's the perfect accompaniment to your beer can chicken, without compromising your dietary goals.
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Vodka Sauce ~ Vegan
Main Ingredients: Crushed Tomatoes, Sugar, Vodka, Cream, Onion, Garlic
Another vegan option for all our plant-based eaters, this vodka sauce is made with cashews, nutritional yeast, and spices to create a creamy and flavorful sauce that pairs perfectly with beer can chicken. It's a great option for those looking for a dairy-free and gluten-free sauce that still packs a punch of flavor.
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Lightened Up Vodka Sauce
Main Ingredients: Olive Oil, Onion, Vodka, Crushed Tomatoes, Garlic
If you're watching your calorie intake but still want to enjoy the deliciousness of vodka sauce, this lightened-up version is the way to go. Made with olive oil, almond milk, and Greek yogurt, this sauce is a healthier take on the classic. It's still just as creamy and flavorful, but with fewer calories and fat.
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Red Pepper Vodka Sauce
Main Ingredients: Red Bell Pepper, Yellow Onion, Garlic, Butter, Olive
If you love the combination of red peppers and vodka, this sauce is for you. Made with roasted red peppers, tomato sauce, cream, and vodka, this sauce has a bold and tangy flavor that pairs perfectly with beer can chicken. It's a great option for those looking to spice things up and add a bit of heat to their dish.
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Best Easy Vodka Sauce
Main Ingredients: Unsalted Butter, Vodka, Red Pepper Flakes, Crushed
Looking for the best and easiest vodka sauce recipe? Look no further. This recipe uses just six ingredients – canned tomatoes, heavy cream, vodka, butter, garlic, and onion – to create a rich and flavorful sauce that will have you licking your plate clean. It's the perfect accompaniment to your beer can chicken.
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Vodka Sauce Gluten-Free
Main Ingredients: Crushed Tomatoes, Fire Roasted Diced Tomatoes, Tomato
For those with gluten allergies or sensitivities, this gluten-free vodka sauce is a great option. Made with canned tomatoes, heavy cream, vodka, and spices, it's a simple and delicious sauce that is safe for those with celiac disease or gluten sensitivities. Plus, it's just as tasty as the traditional version.
If you want to switch things up and add some Italian flair to your beer can chicken, try this traditional Italian bolognese sauce. Made with a blend of ground beef, pork, and veal, this sauce is rich, hearty, and pairs perfectly with the smoky flavors of beer can chicken. It's a great option for those looking to take their dish to the next level.
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Jackie's Vodka Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Vodka, Crushed
If you're a fan of celebrity chef recipes, you'll want to try Jackie's vodka sauce. This recipe uses a blend of canned tomatoes, heavy cream, vodka, and spices to create a rich and flavorful sauce that is sure to impress. It's a great option for special occasions or when you want to impress your guests.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
If you want to switch things up and try a different type of sauce for your beer can chicken, give this Italian béchamel sauce a try. Made with a roux of butter, flour, and milk, this white sauce is creamy, rich, and full of flavor. It's a great option for those looking for a break from tomato-based sauces.
Last but certainly not least, we have the Italian arrabbiata sauce. This spicy tomato-based sauce is made with garlic, red pepper flakes, and olive oil, creating a bold and flavorful sauce that pairs perfectly with beer can chicken. It's a great option for those who love a bit of heat in their dishes.
Ingredients:
Tomatoes:
San Marzano tomatoes are the key to a delicious vodka sauce. These tomatoes have a sweet and tangy flavor that adds depth to the sauce. If you can't find San Marzano tomatoes, you can use canned whole tomatoes as a substitute.
Onion and Garlic:
Yellow onion and garlic are the base of this sauce, adding a strong and savory flavor. Make sure to finely chop the onion and garlic to ensure they blend well into the sauce.
Heavy Cream:
As the name suggests, heavy cream adds the rich and creamy texture to this sauce. You can also use half and half or whole milk for a lighter version.
Vodka:
The star ingredient of this recipe, vodka, adds a unique and subtle kick of flavor to the sauce. It also helps to balance out the sweetness of the tomatoes.
Butter:
A small amount of butter adds a smooth and silky texture to the sauce. You can also use olive oil as a healthier alternative.
Seasonings:
To enhance the flavors, we'll be using red pepper flakes, Italian seasoning, and salt. Adjust the seasonings according to your taste preferences.
Instructions:
Step 1: Saute the Onion and Garlic
In a large saucepan, heat some olive oil over medium heat and add the finely chopped onion and garlic. Cook until they become translucent and slightly browned.
Step 2: Add the Tomatoes
Add the San Marzano tomatoes (or canned whole tomatoes) to the pan and cook for a few minutes, stirring occasionally.
Step 3: Add the Vodka
Next, add the vodka to the pan and let it cook for a minute or two. This will help the alcohol to evaporate and leave behind the flavor.
Step 4: Add the Cream and Butter
Pour in the heavy cream and add a few tablespoons of butter to the pan. Stir until the butter has melted and the sauce becomes smooth.
Step 5: Season and Simmer
Add red pepper flakes, Italian seasoning, and salt to the sauce and let it simmer for about 10-15 minutes. This will allow the flavors to blend together and thicken the sauce.
Step 6: Serve and Enjoy
Once the sauce has reached your desired consistency, remove it from heat and serve over your favorite pasta. You can also add some freshly grated parmesan cheese on top for an extra burst of flavor.
Now that you have the perfect recipe for a delicious Italian pink vodka sauce, you can impress your friends and family with your cooking skills. This versatile sauce can also be used in dishes like chicken or shrimp alfredo, or even as a dipping sauce for breadsticks. So go ahead and give it a try, and let us know how it turns out!
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