15 Italian Pineapple Cheesecake Recipe Taste The Magic Today!

Published on: Mar 17, 2024

Pineapple cheesecake is a delicious and refreshing twist on the classic dessert. Originating from the tropical island of Hawaii, this recipe combines the creamy richness of cheesecake with the tangy sweetness of pineapple, creating a perfect balance of flavors. Whether you're looking to impress guests at a dinner party or simply satisfy your own sweet tooth, this Italian pineapple cheesecake recipe is a must-try for any dessert lover. Let's dive into the details of this delectable treat and learn how to make it at home.

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1 of 20

Creamy Pineapple Cheesecake

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First up on our list is a twist on the classic cheesecake - creamy pineapple cheesecake. This recipe combines the tangy sweetness of pineapple with the rich creaminess of traditional cheesecake for a dessert that is out of this world. It's the perfect ending to any meal, or even as a sweet treat on its own.
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If you're a fan of all things Italian, then this next recipe is for you. Italian cheesecake is a decadent dessert that will transport your taste buds to the streets of Rome. With a rich and creamy texture and a hint of lemon, this cheesecake is sure to be a crowd-pleaser.
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Italian Fruit Crostini with Cream Cheese ( Pineapple...

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Another Italian-inspired dish, these fruit crostini are the perfect appetizer for any gathering. With a creamy base of cream cheese and a topping of fresh fruit, these crostini are both delicious and beautiful. They also make for a great snack if you're craving something light and refreshing.
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Best Pineapple Cheesecake

Main Ingredients: Digestive Biscuits, Melted Butter, Cream Cheese
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If you're a fan of pineapple and cheesecake, then you'll definitely want to try this next recipe. This is not just any pineapple cheesecake - it's the best pineapple cheesecake you'll ever have. With a creamy filling and a buttery crust, this dessert is the perfect balance of tangy and sweet.
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Pineapple Cheesecake Cake

Main Ingredients: Pineapple Cake Mix, Water, Pineapple Juice, Large Eggs
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Looking for a show-stopping dessert to impress your guests? Look no further than this pineapple cheesecake cake. With layers of moist cake, creamy cheesecake, and a tangy pineapple filling, this dessert is sure to be the talk of the party. Plus, it's easy to make and can be customized with your favorite toppings.
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PINEAPPLE CHEESECAKE TRIFLE

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This next recipe is perfect for those who love layers of flavor. This pineapple cheesecake trifle combines the creaminess of cheesecake with the freshness of pineapple and the crunch of graham crackers. It's a dessert that looks as good as it tastes, making it a great addition to any potluck or party.
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No Bake Pineapple Cheesecake

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Don't feel like turning on the oven? No problem - this no bake pineapple cheesecake is here to save the day. With a simple graham cracker crust and a creamy pineapple filling, this dessert is perfect for those hot summer days. Plus, it's so easy to make that you'll want to whip it up every chance you get.
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Looking to switch things up and add some savory options to your cookout menu? This pizza dough recipe is a must-try. It requires no yeast, so you can have homemade pizza in no time. Top it with your favorite ingredients, including pineapple for a tropical twist, and you'll have a crowd-pleasing meal in minutes.
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Grilled Pineapple Cheesecake Parfait

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If you're a fan of grilled fruit, then this recipe is for you. These grilled pineapple cheesecake parfaits are a delicious and refreshing twist on the classic dessert. The grilling adds a smoky flavor to the pineapple, which pairs perfectly with the rich and creamy cheesecake. Plus, they look beautiful when served in individual glasses, making them the perfect dessert for a fancy dinner party.
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Caramelized Pineapple Cheesecake Cups

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Next up, we have another individual dessert that is sure to impress - caramelized pineapple cheesecake cups. With a buttery crust, creamy filling, and a sweet and tangy pineapple topping, these cups are the perfect bite-sized treat. They're also great for portion control, but you might find yourself going back for seconds anyway.
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Mandarin and Pineapple Cheesecake

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Another Italian classic, these meatballs are a must-try for any meat lover. The combination of beef and pork creates a juicy and flavorful meatball that is perfect for topping pasta or enjoying on its own.
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Pineapple Cheesecake

Main Ingredients: Biscuits, Butter, Cream Cheese, Condensed Milk, Lemon
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Last but certainly not least, we have to include the classic pineapple cheesecake. This recipe is perfect for those who love the traditional flavor combination of pineapple and cheesecake. It's a tried and true recipe that will never disappoint.

Ingredients for Italian Pineapple Cheesecake

The Crust

To start off, you will need to gather the following ingredients for the crust: • 1 ½ cups of crushed graham crackers • 1/3 cup of melted butter • ¼ cup of granulated sugar

The Filling

For the creamy filling, you will need: • 16 ounces of cream cheese, softened • 1 cup of sour cream • ½ cup of granulated sugar • 3 large eggs • 1 teaspoon of vanilla extract • 1 can of crushed pineapple, drained

Instructions for Making Italian Pineapple Cheesecake

Step 1: Preparing the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed. Bake the crust for 10 minutes and then let it cool while you prepare the filling.

Step 2: Making the Filling

In a separate mixing bowl, beat the cream cheese until it is smooth. Gradually add in the sour cream and sugar, mixing well after each addition. Next, add in the eggs one at a time, followed by the vanilla extract. Finally, gently fold in the crushed pineapple.

Step 3: Baking the Cheesecake

Pour the filling over the cooled crust and smooth out the top with a spatula. Place the cheesecake in the oven and bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly. Let the cheesecake cool to room temperature before refrigerating it for at least 4 hours, or preferably overnight.

Final Thoughts

This Italian pineapple cheesecake is a perfect dessert for any occasion. The combination of creamy and tangy flavors will leave your taste buds wanting more. Plus, with its easy-to-follow instructions and simple ingredients, anyone can make this delicious treat at home. Give it a try and impress your family and friends with this tropical twist on a classic dessert.
15 italian pineapple cheesecake recipe Taste the magic today!

Creamy Pineapple Cheesecake

yield: 6 total time: 260 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 1/2 ounces butter
  • 8 ounces digestive biscuits cookies, see below or Honey Graham Crackers
  • 7 fluid ounces whipping cream fresh
  • 7 ounces cream cheese room temperature
  • 1 cup pineapple Chopped, drained
  • 1 tablespoon icing sugar / powdered sugar, optional
  • 2 1/2 ounces butter
  • 8 ounces digestive biscuits cookies see below or Honey Graham Crackers
  • 200 milliliters whipping cream fresh
  • 7 ounces cream cheese room temperature
  • 1 cup pineapple Chopped, drained
  • 1 tablespoon icing sugar / powdered sugar optional

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 170 milligrams
  • Fat : 54 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 33 grams
  • Sodium : 360 milligrams
  • Sugar : 10 grams
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