15 Italian Pine Nut Cookie Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
In addition to being a delicious treat, cookies hold a special place in many cultures and traditions. One such example is the Italian pine nut cookie, also known as "pignoli cookies." These sweet and nutty cookies are a staple in Italian bakeries and are a must-try for any dessert lover. Not only are they easy to make, but they also make for a perfect afternoon snack or a delightful addition to any holiday gathering. Let's take a closer look at this classic Italian recipe and learn how to make them at home.
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
Braciola, also known as Italian beef rolls, is a classic dish that is full of flavor and perfect for any occasion. The tender beef is rolled with a delicious filling of cheese, herbs, and breadcrumbs, and then cooked in a rich tomato sauce. The end result is a mouth-watering dish that will have everyone asking for seconds.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
Eggplant caponata is a traditional Italian dish that is bursting with flavor. It is made with eggplant, tomatoes, olives, capers, and a variety of herbs and spices. The ingredients are cooked together until they are soft and flavorful, and then served as a side dish or appetizer. This dish is perfect for any Italian feast.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
If you love Italian food, then you have to try beef braciole. It is a dish that is made with thinly sliced beef, stuffed with a variety of delicious ingredients, and then cooked in a savory tomato sauce. It is a hearty and comforting dish that is perfect for a family dinner or a special occasion.
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Pesto
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Extra Virgin
Pesto is a versatile sauce that can be used in a variety of dishes. It is made with fresh basil, pine nuts, garlic, and olive oil, and has a bright and flavorful taste. It is perfect for tossing with pasta, using as a spread on sandwiches, or even as a marinade for chicken or fish. Try making your own homemade pesto for an extra special touch.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you want to make a quick and easy pesto sauce, then try this recipe for easy basil pesto. It only requires a few simple ingredients and can be made in just a few minutes. This sauce is perfect for tossing with pasta, using as a dip for bread, or even as a topping for pizza. Give it a try and see how easy it is to make your own pesto at home.
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Italian Style
Main Ingredients: Capers, Pine Nuts, Raisins, Olives, Escarole, Olive
Italian cuisine is known for its hearty and flavorful dishes that are made with simple and fresh ingredients. Whether it's a rich pasta dish, a savory meat dish, or a refreshing salad, Italian style cooking is all about using quality ingredients and letting the flavors shine. Try incorporating some Italian flavors into your next meal for a delicious and satisfying experience.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
This recipe for Italian stuffed beef braciole takes the classic dish to the next level. The beef is stuffed with a delicious filling of cheese, herbs, and breadcrumbs, and then cooked in a rich and flavorful tomato sauce. It is a dish that will impress any dinner guest and is perfect for a special occasion.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This hearty and comforting soup is a delicious combination of Italian meatballs, tortellini, and spinach. The meatballs are made with a mix of ground beef and pork, and the tortellini adds a unique twist to the classic Italian soup. This soup is perfect for a cold day or when you're in need of some comfort food.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
If you want to make a classic and authentic Italian pesto sauce, then this recipe is for you. It uses traditional ingredients like fresh basil, pine nuts, and parmesan cheese to create a flavorful and versatile sauce. It is perfect for tossing with pasta, using as a dip, or even as a topping for bruschetta.
This refreshing and flavorful salad is a perfect side dish for any Italian meal. It is made with tortellini, cherry tomatoes, olives, and a variety of herbs and spices. The ingredients are tossed with a light and tangy dressing, making it a great addition to any summer BBQ or picnic. Try adding some grilled chicken or shrimp for a heartier version of this salad.
This Italian-style cheesecake is a delicious and unique dessert that is perfect for any occasion. It is made with ricotta cheese, lemon zest, and a touch of almond extract, giving it a light and creamy texture. The crust is made with crushed cookies and almonds, adding a delicious crunch to each bite.
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Creamy Pesto Lasagna
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Extra Virgin Olive
This twist on a classic lasagna is a must-try for any pesto lover. It is made with layers of creamy pesto sauce, ground beef, and cheese, creating a rich and flavorful dish. The addition of pesto adds a unique and delicious twist to this traditional Italian dish.
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Italian Sole Fillets
Main Ingredients: Olive Oil, Spinach, Butter, Sole Fillet, Scallion
This simple and flavorful dish is perfect for a quick and easy weeknight dinner. Sole fillets are lightly seasoned and pan-fried until crispy and golden. They are then topped with a delicious and tangy tomato and caper sauce, adding a burst of flavor to each bite.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
This Sicilian-style pesto sauce is a delicious variation of the classic basil pesto. It is made with sun-dried tomatoes, almonds, and a variety of herbs and spices, giving it a unique and flavorful taste. It is perfect for tossing with pasta or using as a spread on sandwiches.
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Shrimp Pesto
Main Ingredients: Basil Pesto, Fresh Basil Leaves, Grated Parmesan
If you're a seafood lover, then you have to try this shrimp pesto recipe. It combines two delicious ingredients - shrimp and pesto - to create a flavorful and easy-to-make dish. The shrimp is sautéed in a creamy pesto sauce and served over pasta for a perfect weeknight dinner.
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Grilled Breakfast Pizzas with Pesto
Main Ingredients: Fresh Basil, Arugula, Garlic, Pine Nuts, Extra Virgin
Who says you can't have pizza for breakfast? These grilled breakfast pizzas are a delicious and unique way to start your day. They are topped with eggs, bacon, and a homemade pesto, creating a mouth-watering combination of flavors. Try adding some veggies, like bell peppers or mushrooms, for an extra nutritious kick.
This simple and fresh salad is a staple in any Italian meal. It is made with a variety of crisp and colorful veggies, like lettuce, tomatoes, cucumbers, and olives, and then tossed with a light and flavorful dressing. It is a great side dish for any Italian feast.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
Braciole di manzo is a delicious and classic dish that is perfect for any Italian dinner. The beef is rolled with a filling of cheese, breadcrumbs, and herbs, and then cooked in a rich and flavorful tomato sauce. It is a hearty and satisfying dish that is sure to please.
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Homemade Gnocchi with Kale Pesto
Main Ingredients: Kale, Pine Nuts, Shredded Parmesan Cheese, Garlic
If you've never tried making homemade gnocchi, then you're missing out. This recipe for gnocchi is easy to make and is made even more delicious with the addition of a homemade kale pesto. The pesto adds a unique and nutritious twist to this classic Italian dish.
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Baked Italian Rice Balls
Main Ingredients: Cooked Rice, Shredded Mozzarella, Shredded Parmesan
These baked Italian rice balls are a delicious and unique twist on the classic arancini. They are made with a flavorful mix of rice, cheese, and herbs, and then baked until crispy and golden. They are perfect as an appetizer or served as a side dish with your favorite Italian meal.
Ingredients:
Dough:
1 cup of all-purpose flour
1/2 cup of granulated sugar
1/4 teaspoon of salt
1/2 cup of unsalted butter, at room temperature
1 large egg
1 teaspoon of vanilla extract
Topping:
1 cup of pine nuts
1/4 cup of confectioners' sugar
1 large egg white
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Instructions:
1. Make the dough:
In a medium-sized bowl, whisk together the flour, sugar, and salt. Using an electric mixer, beat in the butter until the mixture is crumbly. Add in the egg and vanilla extract and continue beating until the dough comes together.
2. Chill the dough:
Form the dough into a ball and cover it with plastic wrap. Place it in the refrigerator for at least 30 minutes to firm up.
3. Prepare the topping:
In a small bowl, lightly beat the egg white and set it aside. In another bowl, mix together the pine nuts and confectioners' sugar.
4. Assemble the cookies:
Roll the dough into 1-inch balls and dip them into the beaten egg white. Then, roll them in the pine nut mixture until fully coated. Place the cookies on the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake the cookies:
Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, these delicious Italian pine nut cookies are ready to be enjoyed! Store them in an airtight container for up to 5 days.
With their delicate texture and nutty flavor, these cookies are sure to be a hit with your friends and family. Give this classic Italian recipe a try and add a touch of sweetness to your day!
