16 Italian Pimento Cheese Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Pimento cheese is a classic Southern dish that has gained popularity all over the United States. It is a delicious, creamy spread made with cheddar cheese, mayonnaise, and pimentos. While it may seem simple, there are endless variations of this recipe, each with their own unique twist. One popular version is the Italian pimento cheese, which adds a touch of Mediterranean flavor to the traditional recipe. In this article, we will explore how to make a delicious Italian pimento cheese that will wow your taste buds.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
First up on our list is a classic pimento cheese recipe that is sure to be a hit at your next barbecue. This creamy spread is made with cheddar cheese, mayo, pimentos, and a touch of hot sauce for a little kick. It's the perfect topping for your beer can chicken and can also be used as a dip for veggies or crackers.
If you want to add a Southern twist to your beer can chicken, then this recipe is for you. Made with sharp cheddar cheese, cream cheese, and a blend of spices, this pimento cheese is rich and flavorful. It's perfect for spreading on top of your beer can chicken or using as a dip for chips.
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Homemade Pimento Cheese Spread
Main Ingredients: Cream Cheese, Cheddar, Grated Monterey Jack Cheese
Why buy pre-made pimento cheese when you can make your own at home? This recipe is easy to follow and uses simple ingredients like cheddar cheese, mayo, and pimentos. The result is a creamy and tangy spread that pairs perfectly with beer can chicken.
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Pimento Cheese Spread
Main Ingredients: Cream Cheese, Shredded Sharp Cheddar Cheese, Colby Jack
For a lighter version of pimento cheese, try this recipe that uses Greek yogurt instead of mayo. The yogurt adds a tangy flavor and a boost of protein, making this spread a healthier option. It's great for those watching their calorie intake but still wanting to enjoy the delicious flavors of pimento cheese.
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Homemade Pimento Cheese
Main Ingredients: Cheddar Cheese, Mayonnaise, Pimentos, Salt, Yellow Onion
Another homemade pimento cheese recipe, but this one is made without cream cheese. Instead, it uses a combination of cheddar and Monterrey Jack cheese for a creamy and flavorful spread. It's perfect for using as a topping for your beer can chicken or for making sandwiches for a quick and tasty lunch.
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Grandma Lucy’s Pimento Cheese
Main Ingredients: Velveeta R, Pimentos, Mayonnaise
They say that grandma's recipes are always the best, and this pimento cheese recipe is no exception. Made with a blend of sharp and mild cheddar cheese, mayo, and pimentos, this spread has a balance of flavors that will keep you coming back for more. It's the perfect accompaniment to your beer can chicken and can also be used in grilled cheese sandwiches for a delicious twist.
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Skinny Jalapeno Pimento Cheese
Main Ingredients: Plain Greek Yogurt, Jalapeno, Pimento, Sharp Cheddar
If you like a little spice in your pimento cheese, then you'll love this recipe that adds jalapenos to the mix. The heat from the jalapenos pairs perfectly with the creamy and tangy flavors of the cheese and mayo. Use it to top your beer can chicken or add it to your burgers for a tasty kick.
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Mama's Pimento Cheese!
Main Ingredients: American Cheese, Miracle Whip, Sugar, Worcestershire
This recipe is a family favorite and has been passed down for generations. Made with sharp cheddar cheese, mayo, and pimentos, it's a simple yet delicious spread that is sure to be a hit at any barbecue. It's also great for making grilled cheese sandwiches or using as a dip for veggies.
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The Masters Famous Pimento Cheese Sandwich
Main Ingredients: Pimentos, Mayonnaise, Ground Black Pepper, Ground Red
This pimento cheese recipe is famous for being served at the Masters golf tournament. It's a classic and simple recipe that uses cheddar cheese, pimentos, and mayo. The result is a creamy and flavorful spread that is perfect for topping your beer can chicken or making into sandwiches for a quick and tasty meal.
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Homemade Pimento Cheese (without cream cheese)
Main Ingredients: Shredded Sharp Cheddar Cheese, Mayonnaise, Pimentos
If you're looking for a pimento cheese recipe that doesn't use cream cheese, then this is the one for you. It's made with a blend of cheddar and Monterrey Jack cheese, mayo, and a few other tasty ingredients. The result is a creamy and flavorful spread that is perfect for topping your beer can chicken or using as a dip for crackers.
This Southern-inspired pimento cheese recipe is made with sharp cheddar cheese, cream cheese, and a blend of spices. It has a rich and creamy texture and a tangy flavor that pairs perfectly with beer can chicken. Use it to top your chicken or serve it as a dip for veggies or chips.
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Pimento Cheese Cornbread
Main Ingredients: Vegetable Oil, Cornmeal, All Purpose Flour, Baking
This recipe combines two Southern favorites – pimento cheese and cornbread. The result is a delicious and moist cornbread with a hint of tangy pimento cheese flavor. It's the perfect side dish for your beer can chicken and will have your guests coming back for seconds.
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Pimento Cheese Sandwich
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Pimento
This recipe takes the classic pimento cheese spread and turns it into a delicious sandwich. It's made with cheddar cheese, mayo, and pimentos and can be served hot or cold. Add some grilled chicken or bacon to make it a heartier meal, or enjoy it on its own as a tasty lunch option.
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Classic Pimento Cheese
Main Ingredients: Extra Sharp Cheddar Cheese, Diced Pimientos
For a simple and classic pimento cheese recipe, look no further than this one. Made with cheddar cheese, mayo, and pimentos, it's a no-fuss spread that is perfect for topping your beer can chicken. It's also great for using as a dip or spread for sandwiches.
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Pimento-Cheese Spread
Main Ingredients: Velveeta, Cheese, Shredded Sharp Cheddar Cheese
This recipe adds a twist to the classic pimento cheese by adding Worcestershire sauce and hot sauce to the mix. The result is a tangy and slightly spicy spread that is perfect for adding a kick to your beer can chicken. Use it as a topping or dip for a flavorful twist.
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Incredible Pimento Cheese Spread
Main Ingredients: Velveeta Cheese, Medium Cheddar Cheese, Sharp Cheddar
As the name suggests, this pimento cheese recipe is truly incredible. It's made with a blend of sharp and mild cheddar cheese, mayo, and a few other secret ingredients. The result is a creamy and flavorful spread that is perfect for topping your beer can chicken or using as a dip for veggies or crackers.
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Texas Pimento Cheese Spread
Main Ingredients: Mexican Cheese Blend, Velveeta Cheese, Cream Cheese
If you like your pimento cheese with a little heat, then this recipe is for you. It adds diced jalapenos and hot sauce to the mix for a spicy twist on the classic spread. Use it to top your beer can chicken or add it to your burgers for a Texas-style kick.
Ingredients
What you'll need:
- 8 ounces of shredded sharp cheddar cheese
- 4 ounces of shredded Parmesan cheese
- 1/2 cup of mayonnaise
- 1/4 cup of diced roasted red peppers
- 1/4 cup of diced sun-dried tomatoes
- 2 tablespoons of chopped basil
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
Step 1: Prepare the cheese
Start by shredding the sharp cheddar and Parmesan cheese. You can also use pre-shredded cheese for convenience. Place the cheese in a large mixing bowl and set aside.
Step 2: Mix in the mayonnaise
Add the mayonnaise to the shredded cheese and mix well until all the cheese is coated with the mayonnaise.
Step 3: Add the Italian flavors
Next, add the diced roasted red peppers, sun-dried tomatoes, chopped basil, balsamic vinegar, garlic powder, and Italian seasoning to the cheese mixture. Mix well to ensure all the flavors are evenly distributed.
Step 4: Season to taste
Taste the cheese mixture and add salt and pepper to your liking. Remember, the cheese already has a salty taste, so be careful not to add too much salt.
Step 5: Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This will allow the flavors to meld together and the cheese to firm up. Serve chilled with crackers, bread, or use as a spread for sandwiches.
Final Thoughts
This Italian pimento cheese recipe is a delicious twist on the classic Southern dish. The addition of roasted red peppers, sun-dried tomatoes, and balsamic vinegar gives it a tangy and savory flavor that pairs perfectly with the sharp cheddar and Parmesan cheese. It's a perfect appetizer for any gathering or a tasty addition to your sandwich or burger. Give it a try and let us know how it turns out!
