20 Italian Pignoli Cookies Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
When it comes to traditional Italian desserts, pignoli cookies are a must-try. These delicious cookies, also known as pignoli or pinoli cookies, are a staple in Italian households, especially during the holiday season. Made with almond flour, pine nuts, and powdered sugar, these cookies have a delicate texture and a nutty flavor that will leave you wanting more. In this article, we will share a professional and well-organized introduction to the Italian pignoli cookies recipe, so you can bring a taste of Italy into your home.
Let's start off with a classic Italian dessert that will satisfy your sweet tooth. These Italian Pignoli Cookies are made with almond paste, sugar, and pine nuts, giving them a crunchy and nutty flavor. They are perfect for dipping in coffee or enjoying as an after-dinner treat. Plus, they are gluten-free, making them a great option for those with dietary restrictions.
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Vegan Italian Pignoli Cookies
Main Ingredients: Blanched Slivered Almonds, Powdered Sugar, Water
If you are following a vegan diet, don't worry, we've got you covered! These Vegan Italian Pignoli Cookies are just as tasty as the traditional version, but without any animal products. They are made with dairy-free butter and almond flour, and still have that irresistible pine nut crunch. Your non-vegan friends won't even be able to tell the difference!
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Lidia's Italian Pignoli Cookies
Main Ingredients: Almond Paste, Granulated Sugar, Large Egg White, Orange
This next recipe comes from the famous Italian chef, Lidia Bastianich. Her version of Italian Pignoli Cookies adds a twist by incorporating lemon zest and juice into the batter. This gives the cookies a bright and tangy flavor that pairs perfectly with the nuttiness of the pine nuts. Trust us, you won't be able to eat just one!
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Italian Pignoli Cookies (Pine Nut Cookies)
Main Ingredients: Almond Paste, Granulated Sugar, Powdered Sugar, Kosher
Another variation of the classic Italian cookie is this recipe for Pine Nut Cookies. They are made with ground almonds, pine nuts, and a touch of vanilla extract for a rich and decadent treat. These cookies are also gluten-free, making them a great option for those with celiac disease or gluten intolerance.
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Italian Beef Braciole over Zoodles – Keto and Low Carb
Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan
If you are following a keto or low carb diet, this recipe is for you. This Italian Beef Braciole is made with thinly sliced beef, stuffed with a savory filling of cheese, herbs, and breadcrumbs. It is then served over zucchini noodles, or zoodles, for a low-carb twist on a traditional Italian dish. It's the perfect hearty and satisfying meal for those watching their carb intake.
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Italian Pignoli Cookies (Fave dei Morti)
Main Ingredients: Almonds, Pine Nuts, Sugar, Baking Powder, Ap Flour, Egg
Here's another version of Italian Pignoli Cookies, also known as Fave dei Morti, or "Beans of the Dead." These cookies are typically made for All Souls' Day in Italy and are flavored with cinnamon, cloves, and orange zest. They have a unique texture that is soft and chewy, and are a delicious way to honor the tradition of All Souls' Day.
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Spiced Pignoli Cookies
Main Ingredients: Pignoli, Granulated Sugar, Almond Paste, Seeds, Vanilla
For those who love a little spice in their desserts, these Spiced Pignoli Cookies are the perfect choice. They are made with a blend of warm spices like cinnamon, nutmeg, and cloves, and are rolled in crushed pine nuts for a unique texture. These cookies are perfect for the holiday season or any time you want a little extra warmth and flavor in your treats.
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Josh Emett’s almond and pignoli cookies
Main Ingredients: Ground Almonds, Caster Sugar, Flour, Vanilla Extract
This next recipe comes from the renowned New Zealand chef, Josh Emett. His version of almond and pignoli cookies adds a touch of amaretto liqueur for a subtle almond flavor. These cookies are also dipped in chocolate for an indulgent twist. Trust us, these cookies will be a hit with your friends and family.
No Italian meal is complete without a delicious tomato sauce, also known as Sunday Gravy. This recipe is a traditional Italian version that simmers for hours, allowing the flavors to develop and deepen. It's perfect for topping your favorite pasta dish or using as a base for other Italian recipes.
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Radicchio Salad
Main Ingredients: Radicchio, Pignoli, Parmigiano Reggiano, Orange Zest
This simple and refreshing salad is a staple in Italian cuisine. It is made with radicchio, a bitter and crunchy leafy green, and is dressed with a simple vinaigrette made with olive oil, balsamic vinegar, and a touch of honey. It's a great side dish to pair with your favorite Italian meal.
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How To Make an Epic Charcuterie and Cheese Board
Main Ingredients: Cured Meats, Cheese, Sweet Sopressata, Veggies, Jams
If you're looking for a delicious appetizer to serve at your next gathering, consider making an epic charcuterie and cheese board. This step-by-step guide will show you how to assemble a beautiful and delicious board filled with a variety of meats, cheeses, fruits, and nuts. It's the perfect way to impress your guests and kick off a meal or party.
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Grilled Lemon Chicken Pesto over Zoodles – Keto and...
Main Ingredients: Chicken Breast, Olive Oil, Garlic, Salt, Pepper
Here's another keto and low carb recipe that is bursting with flavor. This Grilled Lemon Chicken Pesto is made with juicy chicken breasts marinated in a tangy lemon and herb marinade. It's then served over zucchini noodles and topped with a homemade pesto sauce for a light and satisfying meal. It's perfect for those warm summer nights when you don't want to turn on the oven.
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Broccoli Pesto and Pasta with Pesto and Peas
Main Ingredients: Broccoli Florets, Toasted Walnuts, Garlic, Fresh Lemon
If you love pesto but want to switch things up, try making this Broccoli Pesto and Pasta. This pesto is made with broccoli, almonds, and Parmesan cheese for a unique twist on the classic sauce. It's then tossed with pasta and peas for a hearty and delicious meal that is sure to become a family favorite.
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Orange Fennel Salad
Main Ingredients: Oranges Segmented, Orange Segmented, Pignoli, Lemon
This refreshing and flavorful salad is made with thinly sliced fennel, orange segments, and a simple vinaigrette. The combination of the crunchy and slightly sweet fennel with the tangy and juicy oranges is a match made in heaven. It's the perfect salad to serve alongside your favorite Italian dishes.
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Eggplant Caponata
Main Ingredients: Eggplant, Olive Oil, Red Bell Peppers, Onion, Celery
This traditional Sicilian dish is made with eggplant, tomatoes, olives, and capers, and is served as an appetizer or side dish. The eggplant is cooked until soft and then combined with the other ingredients for a complex and savory flavor. It's perfect for scooping up with slices of crusty bread or crackers.
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Pesto Sauce – Keto and Low Carb
Main Ingredients: Extra Virgin Olive Oil, Fresh Basil, Pignoli, Garlic
If you're following a keto or low carb diet, you may think that pesto is off-limits due to its high carb content. But think again! This recipe for Pesto Sauce is made with almonds and Parmesan cheese instead of pine nuts and is a delicious and keto-friendly way to enjoy pesto. It's perfect for topping chicken, fish, or zucchini noodles.
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Pumpkin Kale Protein Pizza
Main Ingredients: Large Egg Whites, Virgin Olive Oil, Oat Flour, Psyllium
Yes, you read that right – pumpkin and kale on a pizza! This unique and delicious pizza is made with a pumpkin puree and kale pesto base, topped with chicken, bacon, and mozzarella cheese. It's a delicious and healthy way to satisfy your pizza cravings.
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Get “Pot-Lucky”
Main Ingredients: Eggplant, Breadcrumbs, Non Dairy Milk, Garlic Powder
If you're short on time but want to make a tasty and comforting Italian dish, consider making this "Pot-Lucky" recipe. It's a one-pot meal that combines Italian sausage, pasta, and veggies for a hearty and satisfying meal that is sure to please the whole family. Plus, clean-up is a breeze!
We couldn't leave out the classic Italian Pignoli Cookie from this list! This recipe is a simple and traditional version that is perfect for any occasion. They are made with just a few ingredients, but the result is a delicious and addictive cookie that will have you coming back for more.
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Pesto
Main Ingredients: Walnuts, Pignolis, Chopped Garlic, Fresh Basil Leaves
Last but not least, we have a classic Pesto recipe that can be used in a variety of dishes. This version is made with basil, pine nuts, garlic, and Parmesan cheese, and is perfect for topping your favorite pasta, spreading on sandwiches, or using as a dip for veggies or crackers. Plus, it's quick and easy to make, so you can have fresh pesto whenever the craving strikes.
The History of Pignoli Cookies
Pignoli cookies have a long history dating back to ancient Rome, where they were made with pine nuts and honey. Over the years, the recipe evolved, and the cookies became a popular dessert in Italy. In fact, they are often served at special occasions, such as weddings and holidays. The name "pignoli" comes from the Italian word for pine nuts, which are the star ingredient in these cookies.
The Ingredients
To make authentic Italian pignoli cookies, you will need almond flour, pine nuts, powdered sugar, egg whites, and almond extract. Almond flour is made from finely ground blanched almonds, giving the cookies a delicate and slightly nutty flavor. The pine nuts are toasted and added to the batter and used to decorate the cookies. Egg whites are whipped to create a light and airy texture, while almond extract adds a rich almond flavor to the cookies.
The Preparation Process
Making pignoli cookies may seem intimidating, but with the right ingredients and technique, they are quite simple to make. First, you will need to toast the pine nuts in a skillet until they are golden brown and fragrant. Then, the egg whites are whipped until they form stiff peaks. The dry ingredients, including almond flour and powdered sugar, are then folded into the egg whites. The batter is then formed into small balls and rolled in the toasted pine nuts before being baked to perfection.
A Taste of Italy in Every Bite
The end result is a batch of delicious and authentic Italian pignoli cookies that are sure to impress. These cookies have a crunchy exterior and a chewy, almond-flavored center, making them the perfect treat for any occasion. They are also gluten-free, making them a great option for those with dietary restrictions.
In conclusion, the Italian pignoli cookies recipe is a must-try for any dessert lover. With a rich history and a unique combination of flavors, these cookies are sure to become a favorite in your household. So why not bring a taste of Italy into your home and try making these delicious cookies today? Buon appetito!
![[Homemade] Italian Pignoli cookies : r/food](https://i.redd.it/rn4fj192ap821.jpg)
